Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 131–140 dari 551 artikel
The Evaluation of Substituting Native Grass with Citronella Waste on the Digestibility of Dry Matter, Organic Matter, and Crude Protein in Ruminants Feeding
Bantara Journal of Animal Science
Vol 6
, No 2
(2024)
This study aims to determine the effect of substituting native grass with citronella waste on the digestibility of ruminants' dry matter, organic matter, and crude protein. A completely randomized design with 6 (six) treatments and 3 (three) replications is used in this research. The treatments were as follows: P1 = 50% native grass + 0% citronella waste + 50% concentrate; P2 = 40% native grass + 10% citronella waste + 50% concentrate; P3 = 30% native grass + 20% citronella waste + 50% concentra...
Sumber Asli
Google Scholar
DOI
The Effect of Aging Duration Meat of Madura Cattle on The Organoleptic Quality of Meatball Products
Bantara Journal of Animal Science
Vol 6
, No 2
(2024)
Meat handling and processing aim to extend the shelf life of meat and enhance its distinctive flavour, allowing consumers to enjoy processed meat in various forms and flavours. One of the most popular meat products is meatballs. Meatballs are made by mashing meat, adding spices and flour, shaping the mixture into small balls, and boiling them in hot water. The quality of the ingredients used determines the quality of meatballs, particularly the type and quality of the meat, the type of flour, an...
Sumber Asli
Google Scholar
DOI
The Utilization of Fermented Agricultural By-Products as Fibrous Feed for Beef Cattle: A Review
Bantara Journal of Animal Science
Vol 7
, No 2
(2024)
Fermentation of agricultural by-products represents a strategic and sustainable approach to providing fibrous feed for beef cattle, particularly in regions facing high feed costs and the low nutritional value of unprocessed residues. Through microbial activity, fermentation alters the chemical composition of raw materials by degrading crude fiber components such as cellulose, hemicellulose, and lignin, thereby enhancing nutrient availability, crude protein content, digestibility, and palatabilit...
Sumber Asli
Google Scholar
DOI
EFEKTIFITAS BROSUR TERHADAP PENINGKATAN PENDAFTARAN ONLINE DENGAN MOBILE JKN DI RSUD KOTA TEGAL
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 15
, No 2
(2024)
Latar Belakang: Inovasi pendaftaran online dirawat jalan tidak akan dirasakan manfaatnya secara maksimal apabila adanya keterbatasan pengetahuan masyarakat, Penggunaan Brosur panduan pendaftaran online diharapkan membantu mengatasi keterbatasan pengetahuan masyarakat. Tujuan: Mengetahui hubungan penggunaan brosur panduan pendaftaran online peserta BPJS dengan jumlah pendaftaran rawat jalan yang menggunakan pendaftaran secara online dengan mobile JKN di RSUD Kota Tegal. Metode penelitian: Jenis p...
Sumber Asli
Google Scholar
DOI
ECO-ENZYME : LIQUID ORGANIC FERTILIZER ON THE GROWTH OF MUSTRAIN PLANTS (Brassica chinensis) AS SUPPORTING LITERACY AND NUMERATION
Tuapattinaya, Prelly M. J
; Tiven, Jessica Gabriella
; Fretes, Gracia de
; Madubun, Gloria
; Lopulalan, Gabriela
Bioma : Jurnal Ilmiah Biologi
Vol 13
, No 2
(2024)
Eco-enzyme is a mixture of organic fruit peel waste fermented with a mixture of brown sugar and water. It can be used as organic fertilizer. The aim of the research is to find out how eco-enzymes help literacy and numeracy in the growth of mustard greens (Brassica chinensis). Eco-enzymes are made with a composition of 10:3:1: 10 liters of water, 3 kilograms of vegetable waste or fruit peels, and 1 kilogram of brown sugar. In a fifteen liter plastic container, dissolve brown sugar in water. Then,...
Sumber Asli
Google Scholar
DOI
OPTIMIZING FIXATION DURATION FOR ENHANCED CLARITY IN Pediculus humanus-capitis WHOLE MOUNT PREPARATIONS USING 10% KOH AT 70°C
Bioma : Jurnal Ilmiah Biologi
Vol 13
, No 1
(2024)
This study evaluates the optimal fixation duration using 10% potassium hydroxide (KOH) at 70°C for whole mount preparations of Pediculus humanus capitis (head lice). Accurate head lice identification is crucial for effective public health management. Specimens were fixed for 20, 25, 30, 35, and 40 minutes at 70°C, then processed through rinsing, acetic acid treatment, dehydration, and clearing before mounting for microscopic examination. Results showed that 25 minutes of fixation provided the cl...
Sumber Asli
Google Scholar
DOI
Variation of Sago Flour and Tapioca Starch in Carrot (Daucus carota L.) Fortified Mackerel (Scomberomorus commersonii) Sausages: Fortifikasi Pasta Wortel (Daucus carota L.) Pada Pembuatan Sosis Ikan Tenggiri (Scomberomorus commersonii) Dengan Variasi Tepung Sagu dan Tepung Tapioka
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
Sausage is one of frozen food product that’s popular among the society. Mackerel is classified as a fish that’s low fat and higher in protein, and also has characteristics like white meat, thick and didn’t had contain many thorns, so it’s suitable for used in the processed of fish sausage. Innovation of fish sausage can be carried out by fortification provitamin A from carrot paste, and produced gluten-free mackerel sausage product by using sago flour and tapioca starch as a binder. The...
Sumber Asli
Google Scholar
DOI
"Tingkatkan Kualitas Pendidikan: Peran Materi MIPA dalam Mencapai Tujuan Pendidikan Nasional"
Siti Nur Maulidah
; Zahrah Nazhifah Iftinany
; Reisa Evita Zahradia
; Ikmawati Ikmawati
; Kurniawan Kurniawan
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 3
(2024)
Mathematics and Natural Sciences (MIPA) education has a very important role in shaping a smart, creative and innovative generation, in line with Indonesia's national education goals. This article explores the contribution of MIPA in improving the quality of education in Indonesia, especially through the development of critical and analytical thinking skills. This research uses a literature study method with a qualitative descriptive approach, and is supported by interviews with teachers in East...
Sumber Asli
Google Scholar
DOI
Prediksi Jumlah Penjualan melalui Live Stream dan Affiliate di TikTok Shop dengan Machine Learning
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
Sales techniques have evolved rapidly from conventional methods to online methods often referred to as e-commerce. One of the types of e-commerce that exists in Indonesia is TikTok Shop, on TikToc Shop there are many sales supporting factors. The two sales supporting factors available on TikTok Shop are live stream and affiliate but there is no research to discuss the two factors simultaneously to the volume of sales. The aim of this study is to create a model to predict sales with live stream a...
Sumber Asli
Google Scholar
Graphical Analyzer Test of Misconception of 45o Angle as Optimal Angle in Projectile Motion
Purnama, Riki
; Andhika, Shidiq
; Nurul, Annisa Fitriani
; Cesariyanti, Yunissa
; Agustina, Rena Denya
Radiasi: Jurnal Berkala Pendidikan Fisika
Vol 17
, No 2
(2024)
Misconceptions still often occur when learning physics, especially in conducting research that is not consistently detailed in identifying an observation. In parabolic motion material, it is known that 45° is a special angle that produces the farthest distance. The misconception that 45° is the angle that produces the farthest distance has become a reference in learning in various educational institutions to date. The aim of this research is to identify and prove that the 45° angle is not an ele...
Sumber Asli
Google Scholar
DOI