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UJi Formulasi Ransum Makanan Sapi yang Berasal dari Limbah Pertanian Terhadap Penampilan Ternak Sapi
Exsplorasi: Jurnal Ilmu Sosial dan Humaniora
Vol 21
, No 1
(2012)
Abstract Traditional breeding cow has varied productivity. This is because the effects of environtment. Among them is the difference of feed condition. Generally, traditional cattle breeders only give greens as main diet. The use of greens such as paddy straws and grass as cow feeding is an abundant and potential source and energy. However, because of its low nutrient content and high bycomponents, the use of paddy straw needs to be effective. One of the alternatives is by mixing concentrate s...
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BERBAGAI FORMULASI KEBUTUHAN NUTRISI PADA SISTEM HIDROPONIK
INNOFARM : JURNAL INOVASI PERTANIAN
Vol 7
, No 1
(2012)
ABSTRACT Hydroponics is  the  cultivation  system  with  growing  media other than soil like gravel. sand, charcoal, charcoal husk, broken bricks and others. Hydroponic systems all nutritional needs made ​​available in the right quantity and concentration of plant growth and development so that we can be cultivated to grow and develop properly. Nutrition administered through the media in different ways, there are watered by the media, flow, drip systems and others. Many formulas that...
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FISIOLOGI PASCA PANEN PADA BUNGA ANGGREK POTONG
INNOFARM : JURNAL INOVASI PERTANIAN
Vol 6
, No 1
(2012)
ABSTRACT Orchids are  plants  that  have many  types of both  types of  flowers or kind. The orchid lovers cultivate  a  collection  to  enjoy  its  beauty  or  cultivated  as  cut  orchid. As cut orchid, flowers have long durability, yet efforts to maintain the freshness of the flowers still needed. One way to keep your look fresh flowers are still beautiful and with proper post-harvest handling.The main factor is the interest rate the quality effect aging, temperature, wa...
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PENANGANAN PASCA PANEN BUAH-BUAHAN DAN SAYURAN
INNOFARM : JURNAL INOVASI PERTANIAN
Vol 6
, No 1
(2012)
ABSTRACT Horticulture is the designation of category plant fruits, vegetables and ornamental plants. As  Characteristics  of  horticultural  products  the  plant  fruits   and  vegetables  are  perishable products that need a proper post-harvest handling. Post harvest handling is needed to maintain the quality of the results so that when consumed gisinya value does not go down, but  farmers in Indonesia have not been able to do post-harvest handling of fruits and vegetables corre...
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Pembangunan Desa Industri Berorientasi Tepung Sebagai Satu Sistem Ditinjau dari Aspek Kelembagaan dan Komoditi
INNOFARM : JURNAL INOVASI PERTANIAN
Vol 9
, No 2
(2012)
ABSTRACT The purpose of this research was to known : (1) response of each vertical subsystem if instructed to industrial countryside development orient flour as one system, (2) activities walk from each subsystem horizontal which can be made a arm rest to be developed to become industrial countryside orient flour as one system, (3) role of local government in industrial countryside development orient flour as one system, (4) local commodity which have cultivated in sustaining flour industry whic...
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Potensi Desa Kuwiran Sebagai Kawasan Agrowisata Padi Berkelanjutan
INNOFARM : JURNAL INOVASI PERTANIAN
Vol 9
, No 2
(2012)
ABSTRACTThe purpose of this research was to known : (1) to known potency a tour owned by CountrysideKuwiran As going concern Paddy Agrowisata Area., (2) to known response each perpetrator a tourto Countryside Kuwiran As going concern Paddy Agrowisata Area, (3) to known role from eachperpetrator wisata in realizing going concern operasionalisasi Paddy Agrowisata Area. Datacollecting of primary used technique of circumstantial interview (in depth interview) and have thecharacter of opened (open in...
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