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LEVEL OF EFFICIENCY AND FEASIBILITY OF BUSINESS RAREING QUAIL EGG FEEDING A COMBINATION OF HOUSEHOLD ORGANIC WASTE AND FRESH MAGOTS
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
The financial feasibility analysis was carried out to determine the financial feasibility of the quail egg farming business. This study aims to obtain a calculation of the financial feasibility analysis of quail egg cultivation business fertilized with household organic waste and fresh mogots. The aspects of financial feasibility analysis calculated in this study include HPP, BEP, R/C Ratio, NPV, IRR and PP. The results of the financial feasibility analysis showed: (a) cost of production (HPP) o...
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THE EFFECT OF INCUBATION TIME AND DOSE OF CHICKEN MANURE COMPOST ON THE GROWTH AND YIELD OF PAKCOY (Brassica rapa L.)
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Pakcoy has high economic value, therefore it is necessary to increase pakcoy production. To overcome the problems that arise in pakcoy cultivation, it is necessary to carry out proper cultivation that is enviromentally friendly. This study aims to determine the effect of incubation time and the dosageof chicken manure compost onthe growth of pakcoy (Brasia rapa L.) plants. This study was conducted from October to December 2023, behind the Timor University Library Building and the results of the...
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A Comparative Analysis of Supervised Machine Learning Algorithms for IoT Attack Detection and Classification
Journal of Computing Theories and Applications
Vol 2
, No 3
(2025)
The proliferation of Internet of Things (IoT) devices has introduced significant security challenges, necessitating robust attack detection mechanisms. This study presents a comprehensive comparative analysis of ten supervised learning algorithms for IoT attack detection and classification, addressing the critical challenge of balancing detection accuracy with practical deployment constraints. Using the CICIoT2023 dataset, encompassing data from 105 IoT devices and 33 attack types, we evaluate N...
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9 Sitasi
APPLICATION OF TOFU WASTE POC AND BIOCHAR COMPOST AND ITS EFFECTS ON SOIL AND PAKCOY
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
This study aimed to examine the effect of the application of Liquid Organic Fertilizer (LOF) of tofu waste and compost enriched with biochar on the content of C-organic, N-total, P-total, and P-available soil as well as the growth response and yield of pak choi. The study used a factorial completely randomized design (CRD). The first factor was the concentration of tofu waste LOF (4 levels), namely T0 (0 ml/L water), T1 (100 ml/L water), T2 (200 ml/L water), T3 (300 ml/L water). The second facto...
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HUBUNGAN PENGETAHUAN, SIKAP DENGAN PRAKTIK PEMERIKSAAN PAYUDARA SENDIRI (SADARI) DI SMA TAKHASUS KALIBEBER
Jurnal Ilmiah Kesehatan Ar-Rum
Vol 9
, No 2
(2025)
Kanker termasuk salah satu penyakit tidak menular yang dapat mematikan manusia di seluruh dunia. Kanker payudara salah satunya yang saat ini masih menjadi penyumbang besar dan paling ditakuti oleh perempuan. pada tahun 2020 kanker payudara menjadi kasus tertinggi di dunia dengan angka kejadian 2.261.429 kasus baru. Kanker payudara berada diurutan pertama penyebab kematian di dunia, dengan angka kematian 684.996 kasus. Tujuan penelitian ini untuk mengetahui hubungan pengetahuan, sikap tentang sad...
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UTILIZATION OF VARIOUS MEDIA FOR MANUFACTURING ORGANOLEPTIC AND HEDONIC QUALITY OF SALTED EGGS
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
This research aimed to determine the addition of strawberry, orange, mango, and chocolate flavors to the organoleptic and hedonic qualities of salted eggs. The experimental design used in this research was completely randomized, with 4 treatments and 25 repetitions. P1 (added strawberry flavor) P2 (added orange flavor) P3 (added mango flavor) P4 (added chocolate flavor). Data analysis was carried out using the Anova test; if treatment was affected, further testing was carried out using Duncan’s...
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Utilization of Granite Marble Waste as a Coarse Aggregate Substitute and Shell and Egg Shell Waste as a Cement Substitute in Environmentally Friendly Concrete Innovations
Adhi, Bagas Wahyu
; Hidayawan, Ahmad
; Setiyanto, Beni
; Kurniawan, Andri
; Nanda Syahputra, Hanif
; Yoga Prastika, Annisa
; Ridwan Nurrohim, Rio
; Adi Wahyu Nugroho, Satrio
; Mayasari, Sri
Media Komunikasi Dunia Ilmu Sipil
Vol 6
, No 2
(2025)
In the current era of technological development, the need for concrete has increased quite significantly in infrastructure development, because concrete itself is the main component of a structure. Exploitation in extracting materials from nature has resulted in a reduction in green land and problems regarding people's awareness of the waste found around them. So there is a need for ideas or innovations to reduce or even end this problem. The use of alternative aggregates can reduce natural dama...
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Pengaruh Brand Image, Electronic Word Of Mouth dan Promosi terhadap Keputusan Pembelian : (Studi pada Pengguna Tiktok Shop di Jakarta Selatan)
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 3
, No 2
(2025)
This study aims to determine the effect of brand image, electronic word of mouth, and promotions on purchasing decisions. The data source used in this research is primary data collected through the distribution of questionnaires. The population of this study consists of TikTok Shop users in South Jakarta. The sampling technique used is nonprobability sampling, with a purposive sampling method based on Lemeshow's formula, resulting in a sample size of 98 respondents. The analytical tool used is S...
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Peran Kepercayaan Konsumen dalam Memediasi Pengaruh Customer Satisfaction dan Citra Merek terhadap Minat Pembelian Ulang: (Studi pada Konsumen Indomaret Kembang Larangan di Tangerang)
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 3
, No 2
(2025)
This research aims to examine the role of consumer trust in mediating the influence of customer satisfaction and brand image on repurchase intention among Indomaret Kembarang Larang consumers in Tangerang. The method used is descriptive quantitative using a questionnaire. The analysis technique used in this research is Path Analysis. Sampling in this study used a purposive sampling technique with a sample size of 99 consumers. Data was collected through a questionnaire with an interval scale whi...
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Upaya Pencegahan Stunting Dengan Pemberian Protein Hewani (Telur Rebus) Dan Edukasi Kebutuhan Protein Hewani Terhadap Balita 1-5 Tahun Di Posyandu IV RT 8 Dan RT 9, Desa Oben Kabupaten Kupang
Odilia Esem, Odilia Esem
; Dina M.S Henukh, Dina M.S Henukh
; Angela L Naingalis, Angela L Naingalis
; Siti Nur A.J Ahmad, Siti Nur A.J Ahmad
; Theresia Mindarsih, Theresia Mindarsih
Jurnal Pengabdian Masyarakat Al-Irsyad
Vol 5
, No 1
(2025)
Kecukupan gizi dan pangan merupakan salah satu faktor terpenting dalam mengembangkan kualitassumber daya manusia, sebagai indikator keberhasilan pembangunan suatu bangsa. Dalam hal ini gizimemiliki pengaruh terhadap kecerdasan dan produktivitas kerja sumber daya manusia. Saat iniIndonesia masih menghadapi permasalahan gizi yang berdampak serius terhadap kualitas sumber dayamanusia (SDM). Salah satu masalah kekurangan gizi yang masih cukup tinggi di Indonesia adalahpendek (stunting) pada balita....
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