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Karakteristik Snack Bar Kombinasi Tepung Jawawut (Setaria italica L. P. Beauv.) dan Tepung Garut (Maranta Arundinacae L.)
Jurnal Agrifoodtech
Vol 3
, No 1
(2024)
Snack bar is a stick-shaped snack made from flour, seeds and nuts. This research aims to determine snack bar products made from a mixture of millet flour ad arrowroot flour with the addition of walnuts, including physical properties (L*a*b* color values), chemical properties (water, ash, fat, protein and crude fiber contents), and sensory properties based on hedonic test. This study was experimental using Complete Randomized Design (CRD) with the percentage ratio treatments of millet flour and a...
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SUSTAINABLE BUSINESS PRACTICES IN THE POST-PANDEMIC ERA: A QUANTITATIVE ANALYSIS OF CSR IMPACT ON CONSUMER TRUST AND BRAND LOYALTY
Jurnal Manajemen Sosial Ekonomi
Vol 4
, No 1
(2024)
The implementation of Corporate Social Responsibility (CSR) has evolved into a crucial business strategy for building consumer trust and enhancing brand loyalty, particularly in the post-pandemic era. This study aims to analyze the impact of CSR on consumer trust and brand loyalty, as well as to evaluate the role of emotional involvement as a moderating variable. Using a quantitative approach and Partial Least Squares-Structural Equation Modeling (PLS-SEM), this study collected data from 300 res...
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PERAN PRODUCT KNOWLEDGE TELEPON OPERATOR DALAM MENINGKATKAN KUALITAS PELAYANAN TAMU DI LORIN HOTEL SOLO
Mabha Jurnal
Vol 5
, No 1
(2024)
Penelitian ini dilakukan untuk mengetahui tentang peran product knowledge telepon operator dalam meningkatkan kualitas pelayanan tamu di Lorin Hotel Solo. Rumusan masalah dalam penelitian ini adalah apa yang diketahui seorang telepon operator tentang product knowledge dalam meningkatkan kualitas pelayanan tamu di Lorin Hotel Solo, bagaimana peranan product knowledge bagi telepon operator dalam operasional Lorin Hotel Solo, dan bagaimana upaya yang dilakukan telepon operator untuk mengatasi kenda...
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Laporan Posisi Keuangan Umkm Peralatan Rumah Tangga Di Sidoarjo Pasar Permata Tanggulangin Sesuai Dengan Standar Akuntansi Keuangan-Entitas-Mikro, Kecil, dan Menengah (SAK EMKM)
Yoga Hutama Wicaksana
; Adeanto Putra Satyatama
; Cholifatun Nisa
; Nabil Sada Amarie
; Sirilia Sesilma Jinate Ruben
; Elisabeth Lauboling
; Sri Rahayuningsih
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 3
, No 2
(2024)
Financial reporting is one of the important things in a large company or small business (UMKM). While MSMEs themselves have the meaning of micro, small and medium enterprises, MSMEs are regulated based on UUD No. 20 of 2008 concerning micro, small and medium enterprises. Mrs Emi Household Equipment Retail Store Business is part of the Micro Business or MSME which has many great opportunities to develop. However, in carrying out its business processes, financial recording and reporting are still...
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Rancang Bangun Modul Kamera Pada Dental Unit Berbasis Raspberry Pi 3b
Journal of Health Technology and Public Health
Vol 1
, No 2
(2024)
The Dental Unit consists of a patient chair, lights, machines and equipment or other equipment accessories needed during surgery to directly examine the inside of the teeth. Doctors usually use a curved mirror to be able to see the inside of the patient's teeth. This will be quite troublesome for doctors because they will not be free to check the condition of the patient's teeth. So in this research, we intend to design a tool that can be used to examine patients' teeth using a camera equipped w...
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PELATIHAN DAN PENDAMPINGAN PENERAPAN ALAT PARUT DAN PEMERAS REMPAH UMKM MINUMAN HERBAL
Abdi Masya
Vol 5
, No 1
(2024)
Kegiatan pengabdian kepada masyarakat ini dilaksanakan kepada mitra minuman herbal Tempo Doeloe di Ketintang, Kec. Wonokromo Surabaya. Permasalahan yang dihadapi oleh mitra adalah tentang kesulitan meningkatkan produktivitasnya dalam pemenuhan permintaan produk minuman herbal. Penjualan minuman tradisional pada saat pandemi COVID-19 sempat mengalami kenaikan dikarenakan minuman tersebut berkhasiat dalam menjaga imunitas tubuh. Pelaku usaha gagal dalam mengambil kesempatan itu karena beberapa ala...
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Peran Mediasi Kepuasan Terhadap Loyalitas dengan Basis E-Keamanan pada Pengguna E-Marketplace Indonesia
DHARMA EKONOMI
Vol 31
, No 1
(2024)
Digitalization is increasing in Indonesia, this also happens in the world of shopping. the benefits gained by the e-marketplace platform are so great, 2 large companies in Indonesia have experienced trillions of rupiah in profits. but this also raises concerns in online shopping, there are many cases where data is often hacked by irresponsible people. so in this case the main study of this study is to analyze the mediation effect of customer satisfaction on user loyalty based on E-security. this...
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Meningkatkan Kecakapan Berbicara Melalui Pidato Bahasa Inggris pada Siswa SMP di Pulau Moa
Louisa Sarah Kamanasa
; Fredi Meyer
; Rosina F. J. Lekawael
; Marcy Ferdinandus
; Erna Keiwury
; Crisendy Mahaaly
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 2
(2024)
This activity aims to train junior high school students on Moa Island, Southwest Maluku Regency, Maluku Province to develop their speaking skills through Speech activities. This is a response to the importance of one of the four English skills: listening, speaking, reading, and writing. By carrying out this activity, students can develop their speaking skills.
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Optimizing School Financial Management with Activity-Based Costing : Case Study at Parlaungan Islamic Middle School
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 30
, No 1
(2024)
The business world is currently experiencing very rapid growth, both in manufacturing and services. One form of service business is educational institutions. Educational institutions that are common in society are schools. Schools must be able to provide good-quality facilities so as to produce quality human resources for the next generation.. This research aims to purpose of this research is to calculate the tuition fees of Parlaungan Islamic Middle School.. The research method used is A...
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STUDY OF VARIATION OF WEIGHT FRACTION ON THE TENSILE STRENGTH OF GLASS FIBER REINFORCED POLYMER HYBRID COCONUT COIR
Teknika
Vol 9
, No 1
(2024)
This research is about studying a hybrid composite that combines synthetic and natural fibres to achieve optimal strength while utilizing natural fibres, which are abundant on the Indonesian coast. The synthetic fibre used in this research is glass fiber in the form of woven roving, while the natural fibre uses coconut fibre in the form of a mat. The use of glass fibre, which is known to be strong and has good flexibility, aims to improve the mechanical properties of coconut fibre. Hybrid compos...
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