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Menampilkan 1–3 dari 3 artikel
The Effect of Tapioca Flour Substitution with Purple Sweet Potato Flour (Ipomoea batatas Blackie) on the Organoleptic Testing of Beef Meatballs
Bantara Journal of Animal Science
Vol 7
, No 2
(2025)
The increasing demand for processed meat products has driven innovation toward offerings that are not only delicious and practical but also more nutritious. Beef meatballs are among the most popular processed meat products, but they often contain tapioca flour as a filler, which is low in fiber and antioxidants. This study aimed to evaluate the effect of substituting tapioca flour with purple sweet potato (Ipomoea batatas blackie) flour on the organoleptic quality of beef meatballs. The research...
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Effects of Different Local Commercial Feeds on the Performance of Layer Chickens at Zacky Farm, Blitar
Bantara Journal of Animal Science
Vol 7
, No 1
(2025)
This study assessed the Performance of layer chickens fed with different local commercial feeds at Zacky Farm. The research was conducted at Zacky Farm, Kanigoro District, Blitar Regency, from October 2024 to November 2024. An experimental research method was employed, with a Completely Randomized Design (CRD). Data analysis was performed using One-Way ANOVA, followed by Duncan's Multiple Range Test if significant differences were found. The study included four treatments: P1 (brand J commercial...
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Egg Quality of Layer Hens Reared in Two Different Housing Systems
Bantara Journal of Animal Science
Vol 6
, No 2
(2024)
This study aims to determine whether there is a significant difference in the quality of eggs from chickens raised in closed-house and open-house cages. This study was conducted in Close housed and house cages for Isa Brown strain layer chickens in the Blitar Regency area in May 2024. The materials used in this study were 40 eggs of 68-week-old Isa Brown strain chickens kept in closed houses and open houses. This research was conducted using an experimental quantitative method using an unpaired...
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