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Menampilkan 1771–1780 dari 4996 artikel
Characteristics of Tomato Sauce with Various Concentrations of Breadfruit Starch (Artocarpus communis) as a Natural Thickener
Journal of Food and Agricultural Product
Vol 4
, No 1
(2024)
Tomato sauce is a food product made in the form of tomato paste. Making tomato sauce requires a thickener. The thickener commonly used in making tomato sauce is CMC (Carboxymethyl Cellulose) which does not contain elements that are beneficial to health. One natural thickening agent that has the potential to be developed is breadfruit starch. This research aims to determine the effect of adding breadfruit starch on the characteristics of tomato sauce. The research began with making breadfruit sta...
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The Effect of the Ratio of Rice Flour and Breadfruit Starch (Artocarpus communis) on the Characteristics of Cendol
Journal of Food and Agricultural Product
Vol 4
, No 1
(2024)
Breadfruit is a fruit that grows widely in Indonesia. The use of breadfruit is still very limited, namely fried or boiled as a snack. Breadfruit has a high carbohydrate content, resulting in quite a lot of starch extraction. One way to increase the use of breadfruit is to process it into breadfruit starch. Breadfruit starch has a high amylose and amylopectin content so it can be used as a chewing agent in cendol production. The aim of this research is to obtain the ratio of breadfruit starch in...
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The Effect of Suweg (Amorphophallus paeoniifolius) Flour Substitution and Variation of Yeast Concentration on Chemical and Sensory Properties of Donuts
Journal of Food and Agricultural Product
Vol 4
, No 1
(2024)
Donuts are a type of bakery product made from high-protein wheat flour and have a distinctive shape, in the center is hollowed out like a ring. The purpose of this study was to determine the chemical and organoleptic characteristics of donuts with the addition of suweg flour and variations in yeast concentration that are most favored by consumers. This study used a factorial completely randomized design (CRD) with 2 factors, namely the ratio of wheat flour and suweg flour (90:10, 85:15, and 80:2...
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PENGUATAN KETERAMPILAN BERBAHASA INGGRIS TNI AU SATRAD 212 RANAI KABUPATEN NATUNA
Hikmaharyanti, Putu Desi Anggerina
; Deni Ariyaningsih, Ni Nyoman
; Sri Rwa Jayantini, I Gusti Agung
; Verayanti Utami, Ni Made
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 1
(2024)
This community service program aims to facilitate the improvement of English skills for military personnel of Radar Unit 212, Indonesian Air Force, in Natuna Regency. This area is in close proximity to the South China Sea, which is still subject to territorial disputes among several Southeast Asian countries. As an international language, English plays a crucial role as a communication bridge for Air Force personnel. By implementing Communicative Language Teaching (CLT), a teaching method focusi...
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Sehat Bersama, Kolestrol Terjaga dengan Senam Sehat dan Pemeriksaan Kolestrol Gratis pada Kelompok Masyarakat di Desa Karawana, Kecamatan Dolo, Kabupaten Sigi.
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 1
(2024)
Health is an important factor that influences the quality of life of the community. This study aims to increase awareness of the people of Karawana Village, Dolo District, Sigi Regency, about the importance of maintaining cholesterol levels through regular physical activity. The methods used include counseling, healthy exercise, and cholesterol checks using a cholesterol meter. This activity was attended by 8 participants aged over 40 years. The results showed that 2 participants had total chole...
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Analisis Risiko Kecelakaan Kerja dengan Metode FTA di PT. ABC
Jurnal Aplikasi Ilmu Teknik Industri
Vol 5
, No 1
(2024)
Aktivitas produksi yang menggunakan peralatan dan bahan baku berpotensi menyebabkan kecelakaan dan penyakit akibat kerja. Salah satu cara untuk melindungi pekerja adalah dengan menggunakan Alat Pelindung Diri (APD). Penelitian ini didasarkan pada pemikiran bahwa tempat kerja memiliki potensi bahaya yang dapat menyebabkan kecelakaan atau penyakit akibat kerja, sehingga penting untuk mengidentifikasi potensi bahaya tersebut. Pengendalian risiko bagi pekerja dilakukan melalui penerapan APD setelah...
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Klasifikasi Penentuan Tingkat Penyakit Demam Berdarah dengan menggunakan Algoritma Naïve Bayes (Studi Kasus Puskesmas Nagreg)
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 1
(2024)
The rapid development of science and technology, especially in the field of information technology, can give rise to new innovations for presenting and managing information to meet information needs. The role of technology in the health and medical fields has helped a lot in helping the human spirit and has shown its importance. Dengue Hemorrhagic Fever (DHF) is a disease that occurs in children and adults with the main symptoms of fever, muscle and joint pain, which usually gets worse after the...
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Peningkatan Efisiensi Pemantauan Kehadiran Siswa Melalui Analisis K-Means Clustering di Sekolah Menengah Pertama Negeri 3 Rancaekek, Kabupaten Bandung
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 1
(2024)
Student attendance at school is a key factor in determining the quality of education and the effectiveness of the learning process. Therefore, student attendance data can be one of the indicators for schools in managing and improving the quality of education. The problem is that the analysis process has not been carried out to group potential student activeness based on similar characteristics and the school still has difficulty in processing large data so that the quality of education is not op...
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Analisis Pola Pembelian Makanan dan Minuman di Kedai Distrik Menggunakan Algoritma Fp-Growth
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 1
(2024)
District Kedai is one of the many shops in Cirebon district, located on Jl. Raya Kalikoa, District. Kedawung, Cirebon Regency, West Java which operates in the food and beverage sector. Every day, sales transactions occur at the District Store. Sometimes consumers don't just buy one food or drink, but two or more foods or drinks in one transaction. Transaction recording is still limited to archives and has not been utilized, only left to accumulate by the District Store so that it does not provid...
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Analisis Sentimen Opini Supporter Pengguna Youtube terhadap Sistem Pembelian Tiket Pertandingan Persib menggunakan Metode Naïve Bayes
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 1
(2024)
Reporting about Persib cannot be separated from the role of the media from the era of the union until today. The first news about Persib in the media was at least in November 1904, when the Priangan Association (PVB) was recorded as the first association in Bandung. Using Descriptive Analysis, in the form of a word cloud, which is used in this research to identify and form word patterns that can be associated with other words that are considered important. Naïve Bayes Classifier Method. used in...
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