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Menampilkan 1711–1720 dari 4917 artikel
Kegiatan Edukasi dan Deteksi Dini Insomnia pada Kelompok Lanjut Usia di Panti Werda Hana
Alfred Sutrisno Sim
; Biromo, Anastasia Ratnawati
; Sugiharto, Hans
; Syarifah, Andini Ghina
; Kurniawan, Junius
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 2
(2024)
Insomnia affects 30-50% of the adult population in the United States, with 5-15% experiencing chronic symptoms. Insomnia is characterized by dissatisfaction with the quality or quantity of sleep, insomnia presents challenges such as difficulty initiating, maintaining, and waking early, and is common in older adults. The Hana Nursing Home hosted this activity, with 61 participants in attendance. In this activity, there were 9 elderly people with mild and moderate insomnia respectively (14.75%) an...
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THE URGENCY OF DEVELOPING STUDENT’S HABITS OF MIND IN HIGH SCHOOL BIOLOGY LEARNING IN BANDUNG
Bioma : Jurnal Ilmiah Biologi
Vol 13
, No 1
(2024)
Habits of mind is one of the dimensions of long-term learning that allow productive actions to occur and can produce positive student character in solving problems in their lives. The importance of habits of mind is in contrast to the ability of habits of mind of students in one of the high schools in Bandung City which is still low. Based on this, the researcher aims to analyze the biology learning process carried out by teachers to further understand the factors that influence students' habits...
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Rekonstruksi Identitas Gender dalam Masyarakat Multikultural
Public Service And Governance Journal
Vol 5
, No 2
(2024)
Multicultural is often used to describe the unity of various ethnic groups in a country. This journal explains what gender equality looks like from a multicultural perspective. This research is a literature review. When discussing equality, the focus is on the fair treatment of all people. Differences are part of true equality, and groups must have special rights to compensate for existing differences. When analyzing the basic assumptions of the principle of equality and recognition of differenc...
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Analisis Kebijakan Fiskal Dalam Mengatasi Kemiskinan Melalui Pemberdayaan Dana Desa: Kajian Literatur
Public Service And Governance Journal
Vol 5
, No 2
(2024)
This paper discusses the role of fiscal policy in overcoming poverty in Indonesia through empowering village funds. Using a literature study approach, the data collection process uses secondary data from the Central Statistics Agency and the Ministry of Finance. This paper examines poverty analysis, factors that influence poverty, and the implementation of fiscal policy in reducing poverty levels. Apart from that, this research also discusses village fund empowerment policies, poverty alleviatio...
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Pendampingan Optimalisasi Pemanfaatan Daun Kelor Sebagai Pangan Tambahan di Desa Randuputih
Gustav Ahmadi
; Thariq Zinedin Widiansyah
; Linc Bellatrix Adhara
; Kustini Kustini
; Zainal Abidin Achmad
; Dita Atasa
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 2
(2024)
The activity of optimizing the utilization of moringa leaves as an additional food source in Randuputih Village has become a strategic solution to improve the nutritional status of the community, reduce the incidence of stunting, and alleviate hunger in support of achieving Sustainable Development Goal (SDG) 2. This initiative is carried out by students from the Community Service Program (KKNT) Group 1 at UPN "Veteran" East Java, Field Supervisors (DPL), and in collaboration with the National Po...
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Physicochemical and Organoleptic Characteristics of Snack Bars Combination of Red Bean Flour (Phaseolus vulgaris L.) and Rice Bran Flour with Variation of Roasting Time: Karakteristik Fisikokimia dan Organoleptik Snack Bars Kombinasi Tepung Kacang Merah (Phaseolus vulgaris L.) dan Tepung Bekatul (Rice Brand) dengan Variasi Lama Pemanggangan
Agrobioteknologi
Vol 1
, No 1
(2024)
Red bean flour has a high protein content but low gluten content. The superior nutritional value of rice bran is as a nutrient source that contains a lot of protein and high fiber and also does not cause allergies. The purpose of this study was to determine the effect of roasting time and the best formulation of the combination of red bean flour and rice bran flour in making snack bars that are rich in protein and favored by many consumers. This study used a completely randomized design (CRD) ar...
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Kegiatan Penapisan Dermatoporosis Pada Populasi Lanjut Usia
Linda Yulianti W
; Yohanes Firmansyah
; Junius Kurniawan
; Farell Christian Gunaidi
; Daniel Goh
; Margaretha Pramesti Utar
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 2
(2024)
The skin, the largest organ in the human body, provides protection against the external environment by covering the entire exterior surface of the body. Dermatoporosis is a skin fragility syndrome that develops as time progresses. Extrinsic and intrinsic factors contribute to skin aging, whereas extrinsic factors comprise nutrition, smoking, ionizing radiation, and solar exposure. In the elderly, the incidence of dermatoporosis is higher. In Europe, the incidence of dermatoporosis varies between...
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Characteristics of Donuts with Variations in Soy Flour Substitution (Glycine max L.) and Fermentation Time: Karakteristik Donat dengan Variasi Substitusi Tepung Kedelai (Glycine max L.) Serta Lama Fermentasi
Agrobioteknologi
Vol 1
, No 1
(2024)
Donuts are foods made from high protein wheat flour, in this study donuts were made from substitution of wheat flour and soybean flour. This study aims to determine the effect of soy flour substitution (Glycine max L.) and of determine fermentation time of (60, 75 and 90 min) on soy flour donuts which have the highest protein content and panelists' favorite. Complete Rendomized Design (RAL) Faktorial with two factors used in this research. The first factor was is the ratio of wheat f...
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Use of Celery (Apium graveolens L.) as a Source of Antioxidant in Potato Vermicelli (Solanum tuberosum) : Penggunaan Seledri (Apium graveolens L.) sebagai Sumber Antioksidan pada Bihun Kentang (Solanum tuberosum)
Agrobioteknologi
Vol 1
, No 1
(2024)
Vermicelli is an alternative food to replace rice, a type of noodle that is still in great demand by the public. Vermicelli is a popular food made from rice flour processed through an extrusion process so that it is shaped like a thread. The substitution of potato starch and the addition of celery extract will increase the antioxidant activity content of the vermicelli. The purpose of this research was produce vermicelli which has high antioxidant activity and produce vermicelli with characteris...
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Perbandingan Kinerja Keuangan Perbankan Sebelum dan Sesudah Akuisisi di Bursa Efek Indonesia
Public Service And Governance Journal
Vol 5
, No 2
(2024)
Financial performance reflects the quality of the company may be at risk. The pandemic has resulted in various sectors, including a decline in profits. The acquisition business development strategy is used to survive in a condition. Acquisition is the process of taking over ownership resulting in the transfer of control. The research objective analyzes the differences in banking financial performance before and after being acquired by the acquiring company. Financial performance is observed from...
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