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NUTRITIONAL CONTENT OF CASSAVA OUTBOW IN FERMENTATION USING EM-4 AND MA-11 BIOACTIVATORS
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 10
, No 1
(2026)
This study aimed to determine the effect of the use of EM-4 and MA-11 bioactivators on the nutritional content of fermented cassava cobs. The experiment was conducted in December 2025 at the FP Laboratory of Bantara University, using an experimental approach with a completely randomized design (CRD) featuring a one-way arrangement, which included three treatments and eight replications. The treatments applied were P0: cassava cobs combined with 5 cc molasses; P1: cassava cobs mixed with 5 cc mol...
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GAMBARAN PERILAKU KONSUMTIF PADA MAHASISWI PSIKOLOGI PENGGUNA APLIKASI SHOPEE UNIVERSITAS SAHID SURAKARTA
Jurnal Talenta Psikologi
Vol 15
, No 1
(2026)
Teknologi yang semakin berkembang membuat manusia merasakan kemudahan dalam mengakses segala hal, termasuk mengakses platform belanja online. Salah satu platform belanja online yang sering digunakan oleh kebanyakan orang adalah Shopee. Layanan yang diberikan aplikasi Shopee sangat disukai karena mudah serta pemberian promo kepada konsumen sehingga konsumen menjadi senang berbelanja. Namun, perilaku berbelanja tersebut menimbulkan dampak negatif perilaku konsumtif. Pengguna terdiri dari ada...
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EFFECT OF RAW MATERIAL PROPORTIONS ON THE QUALITY OF COMPOST FROM CLOVE LEAF LITTER AND CATTLE MANURE
Kartini, Ni Luh
; Bimantara, Putu Oki
; Vanessa
; Hutagalung, Trianita Br.
; Grace, Querida Maria
; Rucika, I Wayan Alit
; Pardosi, Ivana Cein
; Sitanggang, Manumpak Pardingotan
; Anggarini, Ni Wayan Sri
; Maulidhya, Rachel
; Simbolon, Randa
; Manihuruk, Yesika
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 10
, No 1
(2026)
Agricultural and livestock wastes are widely available in clove-producing areas but remain underutilized as organic fertilizer inputs. This study aimed to evaluate the quality of compost produced from clove leaf litter, cattle manure, and agricultural residues based on physical and chemical characteristics. The experiment was arranged using a randomized block design with nine treatment combinations and three replications. Compost quality parameters analyzed included organic carbon content, total...
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PHYSICAL CHARACTERISTICS OF WHITE BREAD WITH VARIOUS LEVELS OF PURPLE SWEET POTATO FLOUR SUBSTITUTION
Ifadah, Raida Amelia
; Putri, Diwyacitta Antya
; Lukitasari, Febriani
; Handajani, Sri
; Nurlaela, Luthfiyah
; Nugraheni, Fitriana
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 10
, No 1
(2026)
This study evaluated the effect of wheat flour substitution with purple sweet potato flour on the physical characteristics of white bread. The experiment was conducted using a Completely Randomized Design with a single factor, namely the level of purple sweet potato flour substitution at 0%, 15%, 30%, 45%, and 60%. The physical parameters analyzed included color (L*, a*, b*), texture (firmness), porosity, and dough expansion.The results showed that increasing levels of purple sweet potato flour...
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PERAN MODIFIKASI PERILAKU DALAM MENGATASI GANGGUAN KECEMASAN PADA REMAJA
Jurnal Talenta Psikologi
Vol 15
, No 1
(2026)
Gangguan kecemasan pada remaja merupakan masalah kesehatan mental global dengan prevalensi yang terus meningkat, memberikan dampak negatif pada kinerja akademik, hubungan sosial, dan kesejahteraan psikologis. Salah satu pendekatan yang efektif untuk mengatasi hal ini adalah modifikasi perilaku, yang bertujuan mengubah pola pikir dan perilaku maladaptif menjadi lebih adaptif melalui teknik seperti pelatihan relaksasi, desensitisasi sistematis, dan penguatan positif. Penelitian ini bertujuan untuk...
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GAMBARAN JIWA KEPEMIMPINAN PADA PEMUDA PEMUDI DESA GEDONG KARANGANYAR
Jurnal Talenta Psikologi
Vol 15
, No 1
(2026)
Generasi muda adalah harapan serta masa depan yang perlu dibina dengan serius karena mereka ialah cerminan nasib bangsa dimasa mendatang. Zaman yang semakin modern ini pada umumnya ditandai dengan perubahan perubahan yang ada pada kehidupan seperti, pola pikir, nilai, dan gaya kepemimpinan. Kepemimpinan bukan hanya sekedar sebutan atau status melainkan sudah memiliki pengaruh dan mengusai untuk melakukan perubahan. Kepemimpinan bukan sebagai gelar atau jabatan yang diberikan dari luar melainkan...
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EVALUATION OF THE IMPACT OF STARTER CULTURE DIFFERENTIATION ON CHEESE SENSORY PROFILE
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 10
, No 1
(2026)
This study evaluated the effect of different starter cultures on the organoleptic quality of cow’s milk cheese. Three starters — Rennet Qso (tablet), Rennet Nabati (powder), and Rennet (Khomiiratul Jibni) were tested at 1% concentration. A Completely Randomized Design with four treatments and four replications was employed. Organoleptic parameters (color, taste, aroma, texture, overall liking) were evaluated by 20 panelists using a 1–5 hedonic scale. Data was analyzed by ANOVA and Duncan’s test....
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ANALYSIS OF RICE FARMING PRODUCTION FACTORS IN PATTIRO VILLAGE, MARE DISTRICT, BONE REGENCY
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 10
, No 1
(2026)
Rice agriculture holds a crucial position in sustaining food availability. and supporting the economic prosperity of rural communities. The productivity of rice can be increased through effective and efficient management of production inputs. the study intends to investigate the variables impacting rice farming in Pattiro Village, Mare District, Bone Regency. Data were gathered using questionnaires, complemented by direct observations, interviews, and document analysis, and subsequently analyzed...
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THE EFFECT OF MICROENCAPSULATION METHOD OF THIN-LAYER DRYING OF Dioscorea hispida Dennts. TUBERS ON THE STABILITY AND EFFECTIVENESS OF BIOHERBICIDES
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 10
, No 1
(2026)
This study was conducted to investigate the microencapsulation properties of Dioscorea hispida Dennst. tuber extract processed using the thin layer drying method and to evaluate the effectiveness of the resulting microencapsulated product as a bioherbicide against broadleaf weeds. The extract was prepared at three concentration levels (20%, 30%, and 40%) with three replications, and each extract was mixed with maltodextrin and Tween 80 as coating materials prior to the drying process to produce...
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Climate Change and Flooding: Bibliometric Analysis to Identify Future Research
Allayorov, Davronjon
; Rakhimov, Kudrat
; Umarov, Uchqun
; Atakulov, Dinislam
; Allayorova, Dilbar
; Shaymardonov, Samandar
Forum Geografi
Vol 40
, No 1
(2026)
Among the various hydroclimatic phenomena, floods occupy a special place due to their environmental and socio-economic impact. However, identifying the main focus of research related to climate change and floods requires the examination of a large number of publications. This article presents a bibliometric analysis of publications on climate change and floods from the Web of Science database during the period 2015 to 2024. The analysis indicates that climate change-induced flood research is a r...
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