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PERAN PROGRAM PELATIHAN HOMESTAY DALAM MENINGKATKAN PRODUKTIVITAS SUMBER DAYA MANUSIA DI INDUSTRI PARIWISATA KABUPATEN PURWOREJO
Mabha Jurnal
Vol 4
, No 2
(2023)
Pariwisata berperan penting dalam pertumbuhan ekonomi Kabupaten Purworejo, Jawa Tengah, dengan fokus pengembangan Sumber Daya Manusia (SDM) dan fasilitas pendukung. Homestay, sebagai akomodasi utama berpotensi meningkatkan kunjungan wisatawan dan ekonomi lokal. Namun, pengelolaan homestay masih suboptimal akibat kurangnya pengetahuan dan keterampilan SDM. Dinas Pariwisata Kabupaten Purworejo berusaha meningkatkan peran homestay melalui pelatihan dan peningkatan pengetahuan serta keterampilan pen...
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PERAN PENGALAMAN ON THE JOB TRAINING DALAM MEMPERKUAT KESIAPAN KERJA MAHASISWA DIPLOMA TIGA PERHOTELAN
Mabha Jurnal
Vol 4
, No 2
(2023)
Era globalisasi dan persaingan teknologi industri merupakan dua hal yang sangat berkaitan dengan dunia pariwisata dan perhotelan saat ini. Perkembangan industri perhotelan di era global menghadirkan persaingan yang semakin ketat dalam lingkup tenaga kerja pada industri perhotelan. Penelitian ini membahas peran On the Job Training (OJT) dalam meningkatkan kesiapan kerja mahasiswa perhotelan level Diploma Tiga (D3) di kampus Akademi Pariwisata Indraphrasta.
OJT muncul sebagai jalur yang menghubung...
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Pengaruh Reward, Punishment, Dan Motivasi Kerja Terhadap Kinerja Karyawan Astra Motor Di Kota Bengkulu
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 16
, No 2
(2023)
Tujuan penelitian ini untukmengetahui adakah pengaruh reward, punishment dan motivasikerja terhadap kinerjakaryawan PT. Astra Honda Motor diKotaBengkulu. Metode digunakan menyebarkan kuisioner. Penelitian ini ialah penelitian pendekatankuantitatif. Populasi penelitian karyawan PT. Astra HondaMotor diKotaBengkulu, 65 sampel dipilih mewakili PT. Astra HondaMotor diKotaBengkulu. Alat analisis digunakan penelitian ini gunakan SPSS 23. Metode analisis data digunakan regresi linear berganda. Has...
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DISEMINASI PROGRAM KESEHATAN DAN KESELAMATAN KERJA DI LINGKUNGAN INDUSTRI PENGECORAN LOGAM
Abdi Masya
Vol 4
, No 2
(2023)
Program keselamatan dan kesehatan kerja merupakan salah satu faktor pencegahan dan meminimalisir terhadap bahaya kecelakaan kerja yang terus disosialisasikan oleh pemerintah maupun pelaku kerja. Pencegahan Kecelakaan merupakan hal yang mendasar bagi perusahaan, karena menyangkut jiwa manusia atau tenaga kerjanya dan lingkungan kerja itu sendiri yang menjadi sebab timbulnya kecelakaan. Desa Batur, Kecamatan Ceper Kabupaten Klaten banyak pelaku UMKM yang bergerak dibidang pengecoran logam yang bel...
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MODEL QUADRUPLE HELIX DALAM PENGELOLAAN PUSAT BACA MASYARAKAT SEBAGAI SARANA BELAJAR ANAK
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 7
, No 2
(2023)
Community Reading Center (TBM) as a means for children to learn is one of the programs formulated by the government to build a learning community by increasing children's interest in reading. However, it isn’t all TBM are able to support this purpose due to existence of conditiions facing it, as experienced by TBM Al Bayun in Bandasari Village. Therefore, in the Unpad’s PKM (Integrated KKN-PPM) activity, it is generally intended to assist the village government in carrying out one of its tas...
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Peran Mahasiswa Kampus Mengajar Angkatan Lima dalam Adaptasi Teknologi di SD Inpres Bistio
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 2
, No 4
(2023)
This article aims to explain and describe the Teaching Campus Program which is one form of implementing the IndependentThis article aims to explain and describe the Teaching Campus Program which is one form of implementing the Independent Learning Campus (MBKM) in the form of teaching assistance to empower students in assisting the learning process in elementary schools in various villages/cities, one of which is SDI Bistio which is located in Masebewa, Sikka Regency, NTT. In this program, stude...
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The Effectiveness of Edible Coating Aloe Vera (Aloe vera chinensis L.) in Inhibiting Enzymatic Browning on Sliced Apples
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Apple is a fruit that turn brown quickly after being cut. One method to maintain the quality of apples cut is coating the fresh-cut apples with an edible coating. Ediblei coatingi is a thini ilayer that can bei eaten and can keep the iquality ofi the icoated material. Thei study aimed toi determinei the effectiveness of edible coating aloe vera (Aloe vera chinensis L.) in inhibit enzymatic browning reaction. The designii wasi usiing icompletely irandomized idesign. The first factor was the citru...
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Peran Tabungan Smart iB Makbul Dalam Meningkatkan DPK Di PT Bank SUMUT Capem Syariah HM Joni
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 4
(2023)
The aim of this research is to determine the role of IB Makbul smart savings in increasing DPK, which is located at PT Bank Sumut Capem Syariah HM Joni. The research uses quantitative methods. The population of this research is all employees at Bank Sumut CAPEM Syariah HM JONI Medan, totaling 13 people. The sampling technique in this research was to use a saturated sampling technique (total sampling). Based on the results of the Kendall's Tau B test above, the significant value is 0.114 > 0.0...
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The Characteristic of Sticks Mung Bean Flour (Vigra radiate L.) and The Addition of Celery (Apium graveolens)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Sticks are delicious, crunchy, savory, long, thin, and brownish yellow snacks with various flavors. The main ingredients of this product consist of wheat flour, , eggs, garlic, pepper, and salt. Celery leaves were chosen because they are easy to obtain and to optimize local ingredients. Mung bean (Phaseolus radiates) itself is a vegetable food that is high in protein and fiber where the protein contained is 20-25%. This study aims to determine the effect of sticks mung bean flour and the add...
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Physical, Chemical and Preference Levels of Cendol Substituted with Purple Yam Flour (Dioscorea alata L.)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Purple yam (Dioscorea alata L.) is a local food with many sources of antioxidants, so it becomes a staple food for the community. The addition of purple yam flour to the production of cendol is expected to help increase the selling value of cendol and also purple yam. This research aims to produce cendol with the addition of purple yam flour which has antioxidant activity and liked by the panelists. A completely randomized factorial design was used in this study using 2 factors, namely the treat...
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