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Pembentukan Badan Usaha Milik Desa (BUMDes) dalam Peningkatan Kesejahteraan Masyarakat di Desa Manulea, Kecamatan Sasitamen, Kabupaten Malaka
DHARMA EKONOMI
Vol 31
, No 2
(2024)
This study aims to describe the strategy for establishing a Village-Owned Enterprise (BUMDes) in improving the welfare of the people of Manulea Village, Sasitamean District, Malaka Regency using a SWOT analysis. The method used in the study is qualitative, aimed at obtaining data based on existing conditions, the results of direct interviews with informants and from existing documents. The results of this study indicate that the Establishment of a Village-Owned Enterprise (BUMDes) in Manulea Vil...
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Pengaruh Diversifikasi Pendapatan Daerah Dan Dana Perimbangan Terhadap Fiscal Stress Pada Pemerintah Daerah Provinsi Di Indonesia
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 17
, No 2
(2024)
Penelitian ini bertujuan untuk mengetahui bagaimana fiscal stress dipengaruhi oleh diversifikasi pendapatan daerah dan dana perimbangan. Jenis data yang digunakan adalah kuantitatif. Menggunakan data yang dikumpulkan selama periode lima tahun (2018-2022), penelitian ini menganalisis 145 sampel dari 29 Provinsi di Indonesia. Estimasi data panel yang digunakan adalah Fixed Effext Model (FEM). Data dianalisa dengan menggunakan metode analisis data uji asumsi klasik. Penemuan penelitian ini menunjuk...
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ANALISA RISK ASSESMENT BERDASARKAN PERMENKES NO. 25 TAHUN 2019 DI UNIT LABORATORIUM, LPFK KEMENKES X
Jurnal Ilmu Kesehatan Masyarakat Berkala
Vol 6
, No 2
(2024)
Urgency: Working in a laboratory often brings us into contact with hazardous chemicals, flammable materials, sharp objects, blood, hazardous specimens, and various heavy equipment. Based on a preliminary study on December 8, 2023, the LPFK Kemenkes Banjarbaru is an agency that has collaborated with FKMIK in terms of the Tri Dharma of Higher Education. The results of a preliminary study conducted on December 8, 2023 at the LPFK Kemenskes Banjarbaru, it is known that in the work process there are...
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PENDIDIKAN KESEHATAN TENTANG SENAM LANSIA TERHADAP KUALITAS TIDUR DI PANTI WREDHA DHARMA BHAKTI SURAKARTA
Gemassika: Jurnal Pengabdian Kepada Masyarakat
Vol 8
, No 2
(2024)
Senam lansia merupakan senam aerobik aerobik low impact terhindar dari gerakan loncat, pergerakan ringan hingga sedang, gerakan itu dengan keterlibatan bagian besar otot tubuhnya, selaras dengan gerak seperti biasa, pergerakan dari kanan serta kiri, pembebanan yang berkeseimbangan. Metode pelaksanaan dengan penyuluhan atau pendidikan kesehatan disertai demonstrasi melaksakan senam lansia bersama-sama. Penerapan Dari paketnya dengan pelatihan senam memiliki penyusunan ialah dengan pelatihan peman...
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PENGARUH BUAH PINANG TERHADAP SIFAT MIKROBIOLOGIS DAN KIMIA NIRA GEWANG SERTA SIFAT FISIK DAN ORGANOLEPTIK GULA CAIR
Mediagro: journal of agricultural sciences
Vol 20
, No 3
(2024)
Gebang (Corypha utan Lamk) sap is increasing in its economical value for people in Timor Island. The presence of microbial contaminants reduces its quality. Therefor, it needs prevention by applying a safe antimirobes food additive. A research has been conducted by using a Completely Randomized Design (CRD) for 4 treatments with 3 replications. The treatments are control (P0): gebang sap without areca nut powder, gebang sap with 2% areca nut powder , gebang sap with 4% areca nut powder (P2), and...
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Analisis Kelengkapan Pengisian Berkas Rekam Medis Rawat Inap Di RS X di Kabupaten Klaten
Jurnal Manajemen Informasi dan Administrasi Kesehatan
Vol 7
, No 2
(2024)
One of the essential support services in hospitals is the completeness of medical records. The ability to properly maintain medical records facilitates healthcare providers in conducting patient treatments and interventions, while also serving as a valuable information source for hospital management in evaluating and developing healthcare services. However, common issues in medical record documentation include incomplete entries and physicians' insufficient specificity in documenting diagnoses....
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PELATIHAN DIGITAL MARKETING BAGI PELAKU EKONOMI KREATIF KABUPATEN KLATEN
Abdi Masya
Vol 5
, No 2
(2024)
Nowadays, UMKM is required to face business challenges by adapting and innovating to survive by transforming into the digital realm. This is due to the development of information technology; most people often spend their time surfing the internet with their gadgets. There has even been a change in shopping culture from conventional to online. Online sales are not only through e-commerce or marketplaces. Now online sales have spread to social media. Entrepreneurs must have the skills to utilize t...
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Edukasi Literasi Finansial dalam Menjalankan Bisnis UMKM Secara Online di Kalangan Siswa SMA
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 4
(2024)
This community service aims to provide an understanding of financial literacy and training and guidance related to the use of social media to disseminate their products online to students of Muhammadiyah Wanaraja Garut High School. The problem faced by partners in this programme is the lack of understanding of students of Muhammadiyah Wanaraja Garut High School regarding financial literacy. The method of implementing this activity using the Participatory Action Research (PAR) method is carried o...
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Physicochemical and Organoleptic Characteristic of Velva with Variation Sweet Potatoes Types (Ipomea batatas) and Addition of Extract Kecombrang Flower (Etlingera elatior): Karakteristik Fisikokimia dan Organoleptik Velva dengan Variasi Jenis Ubi Jalar (Ipomea batatas) dan Penambahan Ekstrak Bunga Kecombrang (Etlingera elatior)
Agrobioteknologi
Vol 1
, No 2
(2024)
Velva is frozen food product has low fat and made from crushed fruit or vegetables that has a similar texture like ice cream. Sweet potatoes used as a raw material it is an innovation of food processing to increase economic value. The addition of kecombrang extract creates a new taste and has a lot of nutritional content such us high antioxidant. The research of objective is to determine the characteristic of velva varietas of sweet potatoes and addition of kecombrang flower extract based on lon...
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Characteristics Of Fish Nugget with Tapioca Flour and Carrot Flour (Daucus carota L): Karakteristik Naget Ikan dengan Bahan Pengisi Tepung Tapioka dan Tepung Wortel (Daucus carota L)
Agrobioteknologi
Vol 1
, No 2
(2024)
Nugget is processed mashed meat. Several types of fish such as tuna, tilapia, and snapper have the potential to increase sales value and can be used as raw material for nuggets, because apart from having quite high proteins, they also have thick flesh. Carrot flour has high levels of fiber and also high levels of beta-carotene. The purpose of this study was to determine the characteristics of fish nuggets which were high in fiber and beta-carotene with variations in the addition of carrot flour,...
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