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Menampilkan 81–90 dari 319 artikel
The Effectiveness of Using Smartphone-Based Phyphox in Field Practice Tilt to Improve Students' Creative Thinking Skills
Rusdin, Muhammad Epi
; Prasetyo, Erwin
; Anwar, Zaina
; Pujianti Bejahida Donuata
; Nurfadilah
; Farizi, Zakaria Al
Jurnal Penelitian Pembelajaran Fisika
Vol 16
, No 2
(2025)
The use of technology is a solution to overcome problems in physics learning. This study aims to determine the effectiveness of using Smartphone-based Phyphox in improving students' creative thinking skills. The design used in this research is a nonequivalent pre-test and post-test control group design. This study used a purposive sampling technique to get two groups. The statistical analysis used was independent sample t-test. The results of the analysis showed that there was an effect of using...
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Implementation of the REACT Strategy Assisted by PhET Simulation to Improve Critical Thinking Skills on the Mechanical Wave Characteristics Topic
Jurnal Penelitian Pembelajaran Fisika
Vol 16
, No 2
(2025)
This study examines the improvement of students' critical thinking skills through the REACT Strategy assisted by PhET Simulation. The research employs a quantitative method with a pre-experimental one-group pretest-posttest design. The sample consists of 35 purposively selected 11th-grade students from a high school in Bandung, studying the characteristics of mechanical waves. Instruments include an essay-based critical thinking test (eight questions), and Student Worksheets. Data were analyzed...
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Manfaat Corporate Social Responsibility Pada Perusahaan dan Masyarakat
Jurnal Ekonomi Bisnis dan Kewirausahaan
Vol 14
, No 1
(2025)
This study aims to examine the impact of Corporate Social Responsibility (CSR) based on social entrepreneurship on both companies and communities, with a focus on community empowerment and social well-being improvement. Using a qualitative approach with a literature review method, this research analyzes various literatures related to CSR, social entrepreneurship, and its impact on local economic empowerment. The results indicate that CSR based on social entrepreneurship provides long-term benefi...
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A Review of Factors Affecting the Mechanical Performance of PLA in FDM 3D Printing
Saefudin, Slamet
; Samsudi Raharjo
; Ilham Yustar Afif
; Syarifudin
; Purnomo
; Muhammad Omar Rusydi
; Kuzmin Anton
; Muhammad Subri
; M. Edi Pujianto
Advance Sustainable Science, Engineering and Technology
Vol 7
, No 2
(2025)
3D printing has rapidly evolved due to its significant advantages in rapid prototyping. 3D-printed products for industrial applications require stable mechanical properties, which are influenced by various factors. The lack of a comprehensive discussion addressing the factors affecting mechanical properties is the main reason for this review. This article aims to provide an overview of Fused Deposition Modeling (FDM) 3D printing concerning the factors that influence the mechanical performance of...
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1 Sitasi
Parental Perspectives on Children's Second Language Learning: Insights, Challenges, and Expectations
Educalingua Journal
Vol 3
, No 1
(2025)
This study investigates how parents support their children's second language (L2) learning in Indonesian bilingual and English-enriched primary schools, using Vygotsky’s Sociocultural Theory and the concept of parental involvement. Involving 27 parents, the research used interviews and observations to explore how their motivations, attitudes, and practices influence children’s L2 development. The findings highlight three key parental roles: motivator, learning facilitator, and resource provider....
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The Effectiveness of Educational Game-Based Learning Models in Improving Multiple Intelligences of Raudhatul Athfal Children
Paudia
Vol 14
, No 2
(2025)
This study stems from the need for a learning model that can optimize the development of multiple intelligences in early childhood. The study aims to determine the effectiveness of a learning model that incorporates educational games in enhancing the abilities of children in Raudhatul Athfal (RA). The research method used is a quasi-experimental design, with data collection techniques including pretests, posttests, and observations, followed by data analysis using a T-test. The research subjects...
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Analysis of the Potential of Mossak Batak as a Tourist Attraction in Toba Regency
An International Journal Tourism and Community Review
Vol 2
, No 1
(2025)
Mossak Batak Toba is a traditional martial art originating from the Batak Toba ethnic group in North Sumatra, passed down through generations. Characterized by swift, agile, and powerful movements, Mossak is not only a physical discipline but also embodies spiritual values such as courage, discipline, and loyalty. This study aims to identify and analyze the potential of Mossak Batak as a tourist attraction in Toba Regency from cultural, economic, and social perspectives, and to formulate strateg...
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Pengaruh Tridharma Perguruan Tinggi terhadap Kinerja Dosen Milenial di Perguruan Tinggi Jakarta
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 3
, No 4
(2025)
This study aims to analyze the influence of tridharma perguruan tinggi on the performance of millennial lecturers. A quantitative approach was employed using a survey method involving 385 millennial lecturers from 30 universities under LLDIKTI Region III Jakarta, selected through cluster random sampling. Data were collected using a structured questionnaire that had undergone validity and reliability testing. Data analysis was conducted using Partial Least Squares - Structural Equation Modeling (...
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Formulation and physical characteristics of ready-to-drink chocolate beverages with the addition of xanthan gum: Formulasi Dan Karakteristik Fisik Minuman Cokelat Ready-To-Drink Dengan Penstabil Xanthan Gum
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 1
(2025)
Ready-to-drink (RTD) chocolate beverages are increasingly popular, yet traditional formulations often contain dairy components while some consumers are lactose intolerance. The primary challenges in RTD chocolate beverages include achieving acceptable flavor profiles and managing cocoa powder precipitation. This study aimed to formulate a non-dairy ready-to-drink chocolate beverage using a hedonic test and enhance its physical stability through varied xanthan gum concentrations applying Complet...
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PENGOLAHAN AIR LIMBAH PRODUKSI MIE INSTAN MENGGUNAKAN METODE OKSIDASI LANJUTAN H2O2 DENGAN FOTOKATALIS TiO2
Jurnal Inovasi Teknik Kimia
Vol 9
, No 4
(2025)
Air Limbah mie instan dihasilkan dari mesin proses produksi seperti boiler, cleaning penggorengan berupa minyak goreng bekas. Karakteristik air limbahnya dapat ditentukan berdasarkan bahan baku yang digunakan sebagai bahan olahan seperti tepung terigu dengan kandungan karbohidrat, protein, vitamin dan mineral serta minyak kelapa. Kandungan tersebut dapat mengubah komposisi air sehingga berpengaruh pada nilai COD, BOD, pH, TSS, minyak dan lemak yang tidak sesuai baku mutu. Kualitas air yang menur...
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