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Menampilkan 21–30 dari 58 artikel
Pengembangan Aplikasi Pengelolaan Pusat Layanan Pada Palang Merah Indonesia (PMI) Wilayah Jakarta Timur
Jurnal Elektronika dan Komputer
Vol 17
, No 2
(2024)
The management of service centers at the Indonesian Rede Cross (PMI) in East Jakarta is still conducted manually, which slows down service processes and increases the likelihood of data processing erorrs. This research aims to design a Java-based application to automate patient registration, admission, handling, emergency services, available ambulance data, and the preparation of reports as quickly as possible. The application was developed using the Java programming language with a prototype mo...
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2 Sitasi
Designing User Interface (UI) of Social Media Scheduler System with Rapid Application Development (RAD) Method
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 17
, No 2
(2024)
Scheduling content on social media effectively and efficiently has become an important need for users, especially users who use social media as a tool to help run their business or organization. This research aims to design a user interface for a website-based social media scheduling application using the Rapid Application Development method and Unified Modeling Language (UML). This method was chosen because development can be done quickly through literacy that involves users so that it can fulf...
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Development of Cashier Application on Mie Happy Restaurant Information System
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 17
, No 2
(2024)
In the current era of information technology, easy and efficient transaction management is an important requirement in the business world, both small and large scale. Rumah Makan Mie Happy is a medium-scale culinary business. Happy Noodle Restaurant provides noodle-based preparations. In its daily life, Happy Noodle Restaurant can serve around 100 consumers, so that the service process requires speed to serve consumers. But in fact, Mie Happy Restaurant still uses manual data processing and tran...
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1 Sitasi
Cashier System Design at CV. Athaya using Unified Modeling Language (UML)
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 17
, No 2
(2024)
The utilization of information technology in the business process of a business field will be very helpful in terms of transaction processing, data processing, data analysis, and data storage. Business processes that still do not use computer technology allow many obstacles to occur, such as errors in the process of recording transactions, errors in the calculation process, difficulties in the process of storing and processing data, difficulties in making reports, and so on. CV. Athaya is a medi...
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The utilization of Konjac as Smart Biodegradable Film Packaging with Butterfly Pea Flower Extract and Eggshell Flour as Active Agent: Pemanfaatan Konjac sebagai Smart Biodegradable Film Packaging dengan Bahan Aktif Ekstrak Bunga Telang dan Tepung Cangkang Telur Ayam
Suryadi, Cherry Keiko Alendra
; Setijawaty, Erni
; Utomo, Adrianus Rulianto
; Jati, Ignasius Radix A.P.
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
This research investigates the effect of adding active ingredients such as butterfly pea flower extract and eggshell powder on the physical and chemical properties of smart biodegradable film packaging. The butterfly pea flower extract was prepared by mixing dry butterfly pea flowers with water in ratios of 0 (without butterfly pea flowers, as a control), 1:250, and 1:125. The eggshell powder was added in concentrations of 0%, 0.15%, and 0.3% (w/v). The result shows that the addition of active a...
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Identifikasi Serangga-serangga Hama Terhadap Tanaman Cabai Rawit (Capsicum frutescens) Di Kabupaten Lima Puluh Kota
Edubioprena - Jurnal Ilmiah Pendidikan Biologi, Biologi, & Bioentrepreneurship
Vol 1
, No 1
(2024)
Serangga hama adalah jenis serangga yang sangat merugikan bagi tumbuhan maupun bagi manusianya, umumnya serangga hama berpotensi merusak organ-organ tertentu pada tumbuhan salah satunya pada tumbuhan cabai rawit. Tujuan penelitian ini yaitu mengidentifikasi serangga-serangga hama terhadap tanaman cabai rawit (Capsicum frutescens) yang berada dikabupaten lima puluh kota. Pada penelitian ini menggunakan metode shaking dengan cara langsung yaitu dengan ditangkap secara langsung ataupun diamati dite...
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Utilization of Papaya and Tomatoes in Making Jelly Drinks Source of Vitamin C
Jurnal Kesehatan
Vol 17
, No 2
(2024)
Introduction: Papaya and tomatoes are local food ingredients that are easily found in the community and contain vitamin C to be developed into functional foods, one of which is as a jelly drink. This research aims to use papaya and tomatoes as raw materials for making jelly drinks as a source of vitamin C. Method: This research used a Completely Randomized Design (CRD) with two repetitions. The factors in the study are the comparison of papaya and tomato juice, which consists of 3 levels, namely...
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Peningkatan Kompetensi Rias Wajah Pada Guru Tata Busana di Forum MGMP Kabupaten Semarang
Jurnal Pengabdian Kepada Masyarakat
Vol 1
, No 2
(2024)
MGMP Fashion Forum is a forum for sharing information but can also be a forum to improve teachers' knowledge and skills. Fashion Vocational School teachers are one of those whose knowledge and skills can be developed, not only in the field of fashion. Fashion teachers can also be given knowledge related to makeup. Because fashion and makeup are something that is related to support person's appearance. Based a request from the Semarang Regency Fashion MGMP Forum to AKS Kartini Semarang prov...
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Phreatic Groundwater Quality Analysis Based on Physical and Chemical Parameters in Kuta Raja Sub-District
Afriyani, Mice Putri
; Muttakin, Muttakin
; Desfandi, Mirza
; Azis, Daska
; Afriza, Rossa
; Ruliani, Ruliani
Forum Geografi
Vol 38
, No 2
(2024)
Phreatic groundwater, discovered easily around communities in the Kuta Raja Sub-district, is sourced from the subsurface and stored in saturated areas, where it flows naturally through seepage or jets. Therefore, this study aimed to analyze the quality of phreatic groundwater using physical and chemical parameters. Color, taste, smell, and temperature were the physical parameters analyzed, while chemical parameters tested included electrical conductivity value, acidity (pH), and hardness level....
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Upaya Peningkatan Kunjungan Posyandu Balita di Praktek Mandiri Bidan Sary Rahayu, S. ST
Khairulisni Saniati
; Asri Fitri Yati
; Miftah Chairunnisa
; Silvia Finida Hannisa
; Ummy Khairussyifa
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 3
(2024)
Monitoring of the growth and development (fall) of toddlers is carried out routinely by health workers to find out the condition of toddlers, whether there are irregularities in the fall of toddlers so that they can be handled immediately, therefore this monitoring is very important. Growth monitoring is carried out by weighing body weight and measuring limbs, as well as measuring head circumference according to the schedule. Monitoring of development was carried out by giving KPSP (Developmenta...
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