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Menampilkan 21–30 dari 68 artikel
KONTRIBUSI VARIASI PRODUK PASTRY DAN BAKERY SEBAGAI NILAI TAMBAH PENGALAMAN MENGINAP DI HOTEL BINTANG LIMA
Mabha Jurnal
Vol 5
, No 2
(2024)
Penelitian ini memiliki tujuan untuk menganalisis kontribusi variasi produk pastry dan bakery di hotel bintang lima di Yogyakarta yang dijadikan sebagai nilai tambah dalam meningkatkan pengalaman menginap tamu. Pastry dan bakery memiliki peranan penting dari layanan kuliner yang ditawarkan hotel untuk memengaruhi kepuasan tamu dan memberikan pengalaman kuliner yang berkesan. Penelitian ini menggunakan pendekatan kualitatif dengan metode pengumpulan datanya melalui teknik wawancara terhadap empat...
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MINI SEMINAR KESEHATAN REPRODUKSI “KUPAS TUNTAS MASALAH ANEMIA, DISMENOREA, SADARI & STRATEGI PENANGANAN DARI PRESPEKTIF KEBIDANAN”
Abdi Geomedisains
Vol 5
, No 2
(2024)
It is important in the phase of teenagers to get specials attention since in this period the teens experience a lot of change both physically and psychologically even health problems which are often experienced by female teenagers, such as anemia, a lump in the breast and dysmenorrhea which happen every month. However, the teens are still lack of knowledge about reproductive health problems and how to deal with. Even, the female teenagers consider those problems as a common thing and it is consi...
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STRATEGI GURU DALAM MENERAPKAN KEDISIPLINAN PADA KELAS VA SD NEGERI GAYAMSARI 02
Jurnal Sinektik
Vol 7
, No 1
(2024)
This study aims to determine the teacher's strategy in applying discipline through class agreements in the VA class of SD Negeri Gayamsari 02 Semarang. Researchers use a type of descriptive qualitative research. Sources of data were taken from students and teachers of SD Negeri Gayamsari 02. Data collection techniques used interviews, observation and documentation. Meanwhile, the data analysis techniques in this study were data reduction, data processing and drawing conclusions. The results of t...
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ANALISIS NILAI TAMBAH GULA KELAPA INDUSTRI RUMAH TANGGA DI DESA GUNTURHARJO KECAMATAN PARANGGUPITO KABUPATEN WONOGIRI
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 8
, No 1
(2024)
Coconut sap is the raw material used for making coconut sugar in Gunturharjo Village, Paranggupito District, Wonogiri Regency. The research objective is to determine the value added of coconut sugar. The basic research method uses a qualitative design with a quantitative approach. Purposive location taking. Respondents are owners of the coconut sugar industry, numbering 5 household industries in Gunturharjo village. The analysis method uses the hayami method. The research results show that IRT c...
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Pentingnya Kolaborasi: Guru sebagai Agen Kunci dalam Meningkatkan Penerimaan Peserta Didik Baru
Digital marketing is overwhelmly replacing offline marketing. One of the classic challenges faced by private schools is student enrollment. The purpose of the programm is to increase teacher’s participation in new student admissions (PPDB) through marketing strategy sessions, teacher motivation class, and a workshop on creating audiovisual media using mobile phones. The community service was held on January 2nd, 2024, and was attended by 34 participants, including principals, teachers, and edu...
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Pentingnya Kolaborasi: Guru sebagai Agen Kunci dalam Meningkatkan Penerimaan Peserta Didik Baru
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 1
(2024)
Digital marketing is overwhelmly replacing offline marketing. One of the classic challenges faced by private schools is student enrollment. The purpose of the programm is to increase teacher’s participation in new student admissions (PPDB) through marketing strategy sessions, teacher motivation class, and a workshop on creating audiovisual media using mobile phones. The community service was held on January 2nd, 2024, and was attended by 34 participants, including principals, teachers, and edu...
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Penerapan model project based learning dengan metode karya wisata dalam pembelajaran menulis teks deskripsi mata pelajaran bahasa jawa kelas x.3 SMA N 1 Juwana
JISABDA: Jurnal Ilmiah Sastra dan Bahasa Daerah, serta Pengajarannya
Vol 5
, No 1
(2024)
This research aims to describe the results of applying the project-based learning model with the field trip method in learning to write Javanese descriptive text for class X.3 SMA N 1 Juwana. This is motivated by students who think that learning Javanese is a subject that is not interesting to study because of their lack of understanding of vocabulary and language. Apart from student factors, the main factor comes from teachers who experience limitations in implementing various learning models....
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Penguatan Literasi Budaya Indonesia pada Siswa Sanggar Belajar Sentul Kuala Lumpur dengan Permainan Tradisional
Djumadi
; Hernawan Sulistyanto
; Sabar Narimo
; Harun Joko Prayitno
; Suleha
; Erni Rosita
; Nabila Fitriyani
; Shohenuddin
Buletin KKN Pendidikan
Vol 5
, No 2
(2023)
Indonesia memiliki kekayaan budaya yang tersebar dari Sabang sampai Merauke. Keanekaragaman budaya ini patut untuk diketahui oleh seluruh anak Indonesia di manapun berada sebagai generasi pelestari budaya Indonesia. Pengenalan budaya dapat dilakukan melalui pendidikan formal, informal, dan non formal. Pemenuhan kebutuhan pendidikan anak-anak migran di Malaysia telah diupayakan oleh perkumpulan masyarakat Indonesia yang bekerja sama dengan Kedutaan Besar Republik Indonesia (KBRI) di Kuala Lumpur...
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Analisis Marjin Pemasaran Ubi Kayu (Manihot Utilissima) Di Kecamatan Polokarto Kabupaten Sukoharjo
Journal of Agribusiness, Social and Economic
Vol 3
, No 2
(2023)
Cassava is the third food ingredient after rice and corn which is one of the leading agricultural products that is widely marketed in the Polokarto District area. The aim of this research is to determine the marketing channels, marketing margins and marketing efficiency of cassava that are most effectively used by cassava farmers in Polokarto District, Sukoharjo Regency. The basic method used in this research is descriptive which is aimed at highlighting facts, variables, circumstances and pheno...
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ANALISIS PREFERENSI KONSUMEN TERHADAP CABAI DI KECAMATAN BENDOSARI KABUPATEN SUKOHARJO
Journal of Agribusiness, Social and Economic
Vol 3
, No 2
(2023)
This research aims to determine the characteristics of chili consumers and to identify the level of attributes most considered by consumers in chili purchasing decisions in the Bendosari sub-district. The basic research method used in this research is a descriptive method. The research location was intentionally chosen (purposive sampling) in the Bendosari sub-district. Sample determination was done using purposive sampling with 50 respondents. Testing was conducted using the Multi-Attribute Fis...
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