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Exploring Gossip: Women Character Dynamics in Tilik the Series
Putri, Zahra Setia
; Zahra, Aulia Nurussyifa Az
; Lutfiana, Siti Fera Nur
; Novita, Ratih
; Ros, Gerry
; Wijiastuti, Ayu
; Annisa, Salsabila Farah Nur
RADIANT: Journal of Applied, Social, and Education Studies
Vol 5
, No 2
(2024)
This article discusses the gossip practices of Muslim women in the film Tilik the Series. This study focuses on Muslim women to explore how they are represented in the media, especially in Indonesia, a country with a Muslim majority. In a culture influenced by Islam, religion shapes social norms and behaviors, including gossip. The film Tilik the Series depicts Javanese women, who are predominantly Muslim, although non-Muslim characters may not be prominently featured. This article aims to revea...
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KONTRIBUSI VARIASI PRODUK PASTRY DAN BAKERY SEBAGAI NILAI TAMBAH PENGALAMAN MENGINAP DI HOTEL BINTANG LIMA
Mabha Jurnal
Vol 5
, No 2
(2024)
Penelitian ini memiliki tujuan untuk menganalisis kontribusi variasi produk pastry dan bakery di hotel bintang lima di Yogyakarta yang dijadikan sebagai nilai tambah dalam meningkatkan pengalaman menginap tamu. Pastry dan bakery memiliki peranan penting dari layanan kuliner yang ditawarkan hotel untuk memengaruhi kepuasan tamu dan memberikan pengalaman kuliner yang berkesan. Penelitian ini menggunakan pendekatan kualitatif dengan metode pengumpulan datanya melalui teknik wawancara terhadap empat...
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Creative Entrepreneurship Learning Model Based On Local Wisdom Through Carrot Bean Sprout Spring Roll Innovation In Science Learning Grade 4
Schola Journal
Vol 2
, No 2
(2024)
Introducing local wisdom to elementary school students is an important step in creating a generation that knows their own culture. The introduction of local wisdom involves not only understanding traditions, but also the introduction of cultural products that have economic value, such as specialty foods. The purpose of this study is to develop entrepreneurial skills, critical thinking, and innovate independently through the product “Lumpia Wortel Tauge”. This model is designed to introduce the c...
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Physicochemical and Organoleptic Characteristic of Velva with Variation Sweet Potatoes Types (Ipomea batatas) and Addition of Extract Kecombrang Flower (Etlingera elatior): Karakteristik Fisikokimia dan Organoleptik Velva dengan Variasi Jenis Ubi Jalar (Ipomea batatas) dan Penambahan Ekstrak Bunga Kecombrang (Etlingera elatior)
Agrobioteknologi
Vol 1
, No 2
(2024)
Velva is frozen food product has low fat and made from crushed fruit or vegetables that has a similar texture like ice cream. Sweet potatoes used as a raw material it is an innovation of food processing to increase economic value. The addition of kecombrang extract creates a new taste and has a lot of nutritional content such us high antioxidant. The research of objective is to determine the characteristic of velva varietas of sweet potatoes and addition of kecombrang flower extract based on lon...
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Physicochemical and Organoleptic Characteristic of Velva with Variation Sweet Potatoes Types (Ipomea batatas) and Addition of Extract Kecombrang Flower (Etlingera elatior): Karakteristik Fisikokimia dan Organoleptik Velva dengan Variasi Jenis Ubi Jalar (Ipomea batatas) dan Penambahan Ekstrak Bunga Kecombrang (Etlingera elatior)
Agrobioteknologi
(2024)
Velva is frozen food product has low fat and made from crushed fruit or vegetables that has a similar texture like ice cream. Sweet potatoes used as a raw material it is an innovation of food processing to increase economic value. The addition of kecombrang extract creates a new taste and has a lot of nutritional content such us high antioxidant. The research of objective is to determine the characteristic of velva varietas of sweet potatoes and addition of kecombrang flower extract based on lon...
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Implementasi Model Pembelajaran Project Based Learning (PjBL) pada Teks Hikayat dan Cerpen dengan Proyek Video di Kelas X SMA Negeri 1 Kota Mojokerto
Iliya Ulva
; Uut Istianah
; Nada Vanca Anggrestia
; Sefira Amelia Rosadha
; Tannia Alfianti Putri
; Wiwik Mardiana
; Hilda Purnamasari
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 3
, No 4
(2024)
The application of an appropriate learning model to a particular material will make it a successful achievement. The purpose of this research is to explore and describe the implementation of the Project-Based Learning (PjBL) model in teaching the material of hikayat texts and short stories through video projects in class X at SMA Negeri 1 Kota Mojokerto. This study uses both primary and secondary data sources. The primary data was obtained from student participation in the implementation of the...
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EFL Students’ Perceptions Towards the Use of Grammarly Application in Learning Writing Skills
Scripta : English Department Journal
Vol 11
, No 2
(2024)
This study explores the perceptions of English as a Foreign Language (EFL) students towards the use of the Grammarly application in improving their writing skills. Conducted at the University of Muhammadiyah Prof. Dr. Hamka Jakarta, the research involved 120 students. A quantitative approach was used with survey administered a closed-ended questionnaire with 20 items. Data were collected using Google Forms and the analysis was carried out using a 5-Likert Scale, with averages generated...
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Evaluasi Tingkat Kepuasan Pasien BPJS Terhadap Penggunaan Mesin Anjungan Pendaftaran Mandiri (APM) di Rumah Sakit Hermina Lampung
Jurnal Manajemen Informasi dan Administrasi Kesehatan
Vol 7
, No 2
(2024)
Badan Penyelenggara Jaminan Sosial Kesehatan (BPJS Kesehatan) telah menerapkan Mesin Antrian Pasien Mandiri (APM) yang merupakan alat untuk memverifikasi identitas peserta dan mencegah penipuan klaim dan melakukan proses pendaftaran pasien lama maupun pasien baru secara mandiri tanpa harus melakukan antri di loket pendaftaran. Penelitian ini bertujuan untuk mengevaluasi penerapan mesin APM terhadap kepuasan peserta BPJS Kesehatan di Rumah Sakit Hermina Lampung. Jenis penelitian adalah penelitian...
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Outlier Detection Using Gaussian Mixture Model Clustering to Optimize XGBoost for Credit Approval Prediction
Setiadi, De Rosal Ignatius Moses
; Muslikh, Ahmad Rofiqul
; Iriananda, Syahroni Wahyu
; Warto, Warto
; Gondohanindijo, Jutono
; Ojugo, Arnold Adimabua
Journal of Computing Theories and Applications
Vol 2
, No 2
(2024)
Credit approval prediction is one of the critical challenges in the financial industry, where the accuracy and efficiency of credit decision-making can significantly affect business risk. This study proposes an outlier detection method using the Gaussian Mixture Model (GMM) combined with Extreme Gradient Boosting (XGBoost) to improve prediction accuracy. GMM is used to detect outliers with a probabilistic approach, allowing for finer-grained anomaly identification compared to distance- or densit...
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ANALISIS KEKUATAN TARIK DAN KEKERASAN BESI COR FC 250 DENGAN PENAMBAHAN 1% KROMIUM SEBAGAI MATERIAL BRAKE SHOE REM TROMOL
Teknika
Vol 9
, No 2
(2024)
Rem merupakan alat yang memiliki fungsi untuk menurunkan kecepatan atau menghentikan suatu kendaraan. Salah satu jenis rem ialah rem tromol dengan komponen utama tromol (brake drum), kampas rem (brake shoe). Besi cor FC 250 merupakan salah satu material yang digunakan brake shoe, dan pada praktiknya material tersebut kurang mampu menahan beban pengereman yang terjadi. Sehingga pada penelitian dilakukan studi penambahan kromium 1 % pada besi cor FC 250 sebagai upaya untuk meningkatkan kekuatan ma...
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