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HAMBATAN DAN STRATEGI KOMUNIKASI ANTARPRIBADI PEKERJA SOSIAL DI PANTI PELAYANAN SOSIAL WANITA “WANODYATAMA†SURAKARTA
Jurnal Komunitas (Komunikasi Tiada Batas) : Jurnal Ilmu Komunikasi
Vol 5
, No 2
(2018)
Based on the results of research and analysis that have been done, it can be concluded that the interpersonal communication barrier faced by Peksos at PM in thedominant Women's Institution "Wanodyatama" Institution include: (1) Communicant and (2) Psychological. The strategy in implementing interpersonal communication applied by Peksos to the PM in the Women's Care Institution "Wanodyatama" Surakarta include Credibility, Channels of Distribution, Content, Clari...
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Pengembangan Handout Model Elicitingactivities (MEAS) dengan Multi Representasi untuk Meningkatkan Kemampuan Pemodelan Matematis Peserta Didik SMA
Radiasi: Jurnal Berkala Pendidikan Fisika
Vol 11
, No 1
(2018)
Abstact - Research has been conducted to develop a Model-Eliciting Activities (MEAs) handout with multiple representations that are feasible and able to improve students' mathematical modeling abilities. The research design refers to ADDIE namely analysis, design, development, implementation, and evaluation. This research was conducted in SMA Negeri 2 Purworejo with research subjects in a limited trial of 10 students, and 32 students in the application phase. Product trials using a posttest-only...
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COOKIES TEPUNG BERAS MERAH (Oryza nivara) – MOCAF (Modified Cassava Flour) DENGAN PENAMBAHAN BUBUK KAYU MANIS (Cinnamomun burmanni)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 3
, No 1
(2018)
Cookies merupakan makanan ringan yang sudah banyak dijumpai di masyarakat. Pada umunyapembuatan cookies menggunakan bahan baku tepung terigu yang tinggi gluten. Ketergantungan bahanbaku industri kue terhadap impor gandum harus dikurangi, sebagai upaya pencapaian ketahanan panganjangka panjang. Salah satu solusinya dapat dilakukan melalui penyediaan alternatif sumber pangan lainyaitu penggunaan beras merah dan tepung mocaf sebagai pengganti tepung terigu. Pada cookies berasmerah – mocaf ini dit...
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9 Sitasi
IMPLEMENTASI POINT OF SALE BERBASIS AHADPOS UNTUK SISTEM INFORMASI AKUNTANSI PENJUALAN (Pada Apotek Sidowaras Gemolong)
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 13
, No 4
(2017)
Sidowaras Pharmacy is a SME engaged in the sale of drugs. The problem is that thesales business process is done manually, making it difficult to know the incomeearned for a certain period. To solve the problem, pharmacies need a system thatcan be oriented to process evidence of transactions, the sale of goods, and makingreports quickly and accurately. One of the information systems oriented is Point ofSale (POS). Selection of this system is done by analyzing the needs of pharmaciesthat is identi...
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EFEKTIVITAS PELAYANAN SURAT KETERANGAN CATATAN KEPOLISIAN (SKCK) DI POLRESTA SURAKARTA
Transformasi: Jurnal Ilmu-Ilmu Sosial
Vol 1
, No 32
(2017)
This research was conducted to describing the service effectiveness of police clearancecertificate or SKCK at Sat Intelkam in Polresta Surakarta. The techniques used in this researchnamely, interview, observation, documentation. The informant is determined using a purposivesampling technique by choosing which is considered to know the problems in this research andaccidental sampling to select anyone that found while taking service of SKCK. As of indicatorsused to assesss the effectiveness of the...
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KEGIATAN KOMUNIKASI PEMASARAN ENGLISH FIRST SOLO
Transformasi: Jurnal Ilmu-Ilmu Sosial
Vol 1
, No 30
(2017)
Without realizing there are many changes that occur in this country as fast growingglobalization. As we know, most tools and technologies today are in English. Seeing theseconditions, emerge many of English course in Indonesia and Solo in particular are competing tooffer services that aims to help people improve the competence and ability of their English skill.The purpose of this research is to describe and learn about the Marketing Communication atEnglish First Solo. In accordance with the the...
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PERANCANGAN ALAT BANTU PRESENTASI PEMANDIAN AIR PANAS DAN VILLA PENGINAPAN PROMASAN GREENLAND NGLIMUT GONOHARJO DENGAN METODE AIDA BERBASIS 3D WALKTHROUGH (STUDI KASUS DI PROMASAN GREENLAND NGLIMUT)
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 7
, No 2
(2017)
Promas Greenland Nglimut Is a Hot Spring Bath and Villa Accommodation, Promas Greenland Ngonut Gonoharjo is located at an altitude of 700m above sea level, located in Limbangan District and 30 km from the city of Semarang.
The purpose of this study is to introduce to the public so that people are more aware of greenland promas tourism, as well as interested in traveling to greenland promos gonoharjo and increasing marketing of greenland promasan tourism to be able to compete with other tourism i...
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ANALISIS PENGARUH BRAND IMAGE TERHADAP KEPUTUSAN PEMBELIAN SMARTPHONE SAMSUNG DENGAN WORD OF MOUTH POSITIF SEBAGAI VARIABEL MODERASI
Jurnal Ekonomi dan Kewirausahaan
Vol 16
, No 4
(2017)
The object of this study is to determine the significance effect of Brand Image on smartphone Samsung buying decisions; Positive Word of Mouth influences on smartphone Samsung buying decisions; Positive Word of Mouth influences on the moderation of Brand Image to the smartphone Samsung buying decisions. The population of this study was the Economics Faculty students, University Slamet Riyadi Surakarta using smartphone Samsung, by employing 100 respondents using accidental sampling technique. The...
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“BIOFLOKULASI SISTEM†TEKNOLOGI BUDIDAYA LELE TEBAR PADAT TINGGI DENGAN KAPASITAS 1M3/750 EKOR DENGAN FLOCK FORMING BACTERIA
Jurnal Inovasi Teknik Kimia
Vol 1
, No 1
(2016)
Teknologi bioflokulasi merupakan salah satu teknologi yang saat ini sedang dikembangkan dalam akuakultur yang bertujuan untuk memperbaiki kualilas air dan meningkatkan efisiensi pemanfaatan nutrisi. Tujuan penelitian ini adalah membandingkan pertumbuhan ikan lele yang dipelihara menggunakan sistem bioflok dan sistem konvensional. Teknologi bioflock dilakukan penambahan probiotik mandiri berisi flock foarming bacteria diawali dengan mencampurkan beberapa bahan seperti ragi roti (fermipan), yakult...
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PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN KONSUMEN ARFA BARBERSHOP DI SURAKARTA
Jurnal Ekonomi dan Kewirausahaan
Vol 15
, No 3
(2016)
Purpose of this research to analyze effect of tangibles, reliability, responsiveness, assurance and empathy on customer satisfaction. Research design was survey on customer of Arfa Barbershop Surakarta. Type of data used qualitative and quantitative data. Source of data used primary and secondary data. Population are customers Arfa Barbershop Surakarta. Sample used 100 customer with convenience sampling. Technique of collecting data used questionnaire, observation and documentation. Analysis dat...
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