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Menampilkan 81–90 dari 226 artikel
Leadership and Implementation of Total Quality Management: A Case Study of Employee Performance Improvement in Hospitals
Proceeding. of The International Conference on Business and Economics
Vol 2
, No 1
(2024)
This study aims to find out and analyze the influence of leadership on employee performance through the mediation of the implementation of Total Quality Management (TQM). The research design used is a survey research that takes samples from a population and uses questionnaires as a tool for collecting basic data. The research locations were carried out at Koja General Hospital, Sulianti Saroso Infectious Special Hospital, and TK II TNI AD M Ridwan Hospital. The number of population as well as th...
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Teori Tentang Persepsi dan Teori Atribusi Kelley
CiDEA Journal
Vol 3
, No 1
(2024)
Kelley's perception theory and attribution theory are two main approaches in psychology that examine how individuals understand and give meaning to other people's behavior. Perception theory, based on the concept that people view the world through a subjective lens, highlights the importance of individuals' interpretations of social information in shaping their perceptions of others. In contrast, Kelley's attribution theory focuses on the way individuals explain behavior, both their own and that...
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EFEKTIVITAS PELAKSANAAN ANGGARAN DI DINAS TENAGA KERJA DAN TRANSMIGRASI KABUPATEN BOALEMO
The Manpower and Transmigration Service of Boalemo Regency, the hardest problem in this case is the system and the budget portion which is considered very minimal so that it has an impact on development in Boalemo Regency. The aim of the research is to determine the effectiveness of budget implementation at the Boalemo Regency Manpower and Transmigration Service. The research method uses a descriptive qualitative approach. Data collection methods through observation, interviews and documentation...
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Formulation of Turmeric-Tamarind Jelly Using Psyllium Husk
An International Journal Tourism and Community Review
Vol 1
, No 2
(2024)
The objectives of this study were: 1) to determine the acceptance of color, aroma, texture, and taste of turmeric-tamarind jelly candy with the addition of psyllium husk; and 2) to identify the composition of the selected turmeric-tamarind jelly candy product. The research employed experimental methods, hedonic tests, and ranking tests. Three variants of psyllium husk were used: Product 1 with 1 g, Product 2 with 3 g, and Product 3 with 5 g of psyllium husk added. Data obtained from...
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Sosialisasi Pembuatan Kompos Organik dari Sampah Rumah Tangga
Mahmud Basuki
; Sofiyanurriyanti Sofiyanurriyanti
; Yusi Hidjrawan
; Rita Hartati
; Marlinda Marlinda
; Nissa Prasanti
; Kasmawati Kasmawati
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 3
(2024)
Kegiatan pengabdian kepada masyarakat (PKM) merupakan media penyampaian ilmu pengetahuan dan teknologi kepada masyarakat. Pelaksanaan pengabdian ini dilakukan oleh Dosen Program Studi Teknik Industri, Fakultas Teknik, Universitas Teuku Umar. Pelaksanaan PKM ini bertema Sosialisasi Pembuatan Kompos Organik dari Sampah Rumah Tangga. Tujuan PKM ini adalah untuk meningkatkan kesadaran masyarakat dalam menanggulangi dan mencegah kerusakan lingkungan akibat sampah rumah tangga yaitu dengan sosialisasi...
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Pelatihan Pembuatan Buket Snack Sebagai Alternatif Ide Usaha Di Pasar Johar Kota Semarang
Nevis Ari Pratama
; Daffa Rizki Nurwahid
; Padmasiwi Khoirina Anjali
; Novita Indriyanti
; Novita Rahmawati
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 2
(2024)
Through Training on Making Snack Bouquet as an Alternative Business Idea, this activity seeks to teach one of the alternative business ideas that may be done by everyone from various backgrounds. The general public's ignorance of flower bouquets makes it challenging for business players to identify their target market, as teens continue to use food bouquets as presents for specific individuals. In order for the participants in this training to use the snack bouquet business as a reference busine...
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Analisis Faktor-Faktor yang Mempengaruhi Minat Beli Ulang
Jurnal Ilmiah Manajemen Bisnis dan Ekonomi Kreatif
Vol 3
, No 1
(2024)
Penelitian ini bertujuan untuk menganalisis faktor-faktor yang mempengaruhi minat beli ulang pelanggan Lazada di Semarang Timur. Sampel penelitian ini terdiri dari 120 reponden dimana setiap kelurahan di kota Semarang Timur diambil 12 orang untuk menjadi sampel setiap kelurahan.. pengumpulan data menggunakan google form yang disebarkan secara langsung ke responden dan diolah menggunakan SPSS. Hasil penelitian menunjukkan bahwa minat beli ulang dipengaruhi kualitas pelayanan, brand im...
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Pengaruh modal, biaya produksi dan lama usaha terhadap pendapatan dengan volume penjualan sebagai intervening pada UMKM industri roti di Kecamatan Welahan
Jurnal Ilmiah Serat Acitya
Vol 13
, No 1
(2024)
Penelitian ini bertujuan untuk menguji pengaruh modal, biaya produksi, dan lama usaha terhadap pendapatan UMKM dengan volume penjualan sebagai variabel intervening. Jumlah populasi sebanyak 128 pelaku UMKM dengan sampel yang didapatkan sebanyak 101 responden dan data yang dapat diolah adalah sebanyak 87 responden/data yang didapat dari penyebaran kuesioner. Seluruh responden merupakan pelaku UMKM industri roti di Kecamatan Welahan. Penelitian ini adalah penelitian deskriptif kuantitatif. Data pe...
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Dysmenorrhea and Practice of Menstrual Hygiene in Adolescent Females
Lilik Ariyanti
; Warih Anjari Dyah Kusumaningayu
; Fatchurrohmah Ines Prabandari
; Alinda Nur Ramadhani
Gaster
Vol 22
, No 1
(2024)
Background: Adolescence is a relatively fast period of physical change experienced by adolescents when puberty is marked by the first menstruation (menarche). Menstruation and menstrual habits continue to encounter numerous social, cultural, and religious barriers, which make it extremely difficult to maintain good hygiene during the menstrual cycle. Objective: Analyzing menstruation practices and the prevalence of dysmenorrhea in adolescent female is the goal of this study. Method: The cross-...
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Pelatihan Pembuatan Gasnish Minuman dan Tumpeng Bagi Siswa/siswi SMK
Jurnal Pengabdian Kepada Masyarakat
Vol 1
, No 1
(2024)
Learning in making food and drink garnishes has been integrated into the vocational school curriculum, but there is a problem faced by students when the learning process for making garnishes in class X takes place online due to the Covid-19 pandemic. This condition results in the minimal ability of students to make garnishes. Based on this background, the proposed training for making drink garnishes and tumpeng were really needed by these students. The methods used in training for making drink g...
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