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Studi Pembuatan Chocolate Lava Cake Berbahan Dasar Tepung Sorgum dan Tepung Singkong
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 13
, No 2
(2021)
The aims of this study were 1) to determine the level of preference for the taste, aroma, texture and color of chocolate lava cake made from sorghum flour and cassava flour; and 2) knowing the composition of the chocolate lava cake ingredients based on sorghum flour and cassava flour which is the most preferred by the panelists. The methods used consist of library methods, experiments and hedonic tests. Result of the research to be explained descriptively. The results showed that the most prefer...
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SIFAT FISIK, KIMIA DAN ORGANOLEPTIK PERMEN JELLY TOMAT DENGAN VARIASI JENIS GULA DAN BAHAN PEMBENTUK GEL
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 5
, No 2
(2021)
The purpose of this study was to determine the characteristics of the physical, chemical characteristic (reducing sugar content) and organoleptic characteristic (taste, preference) tomato jelly with various types of sugar (glucose, dextrose and sucros and gelling agents (agar and jelly powder) are added. The study used a factorial design. The results showed that the water content of the tomato jelly candy ranged from 7.4 to 10.03% and there was no significant difference between all treatments. T...
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SISTEM TEMU KEMBALI INFORMASI IMAGE BERDASARKAN ANNOTATION PICTURE MENGGUNAKAN COSINE SIMILARITY
Dinamik
Vol 26
, No 1
(2021)
Pencarian gambar banyak sekali caranya salah satunya berdasarkan anotasi atau keterangan dari gambar. Kata kunci yang dimasukkan ke dalam sistem sebagai acuan dalam pencarian kemudian dibandingkan dengan anotasi dari gambar. Sistem yang dibangun untuk proses pencarian gambar ini menggunakan tahapan sistem temu kembali informasi. Metode yang diterapkan pada sistem temu kembali informasi ini menggunakan algoritma kemiripan cosine similarity. Metode cosine similarity ini digunakan untuk membandingk...
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PELATIHAN KADER KESEHATAN TENTANG PIJAT BAYI DENGAN TEKHNIK TIBBUN NABAWI
Gemassika: Jurnal Pengabdian Kepada Masyarakat
Vol 5
, No 2
(2021)
Stimulation that can be given to babies is baby massage. Baby massage as a form of touch language has a positive effect on the growth and development of babies. If this touch stimulation is done regularly it can improve blood circulation and increase the catecholamine hormones (epinephrine and neropinephrine) which will trigger growth and growth stimulation which has benefits for increasing appetite, increasing body weight and stimulating the development of brain structure and function. Health c...
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Aplikasi Layanan Administrasi Mahasiswa Jurusan dalam Membangun Tata Kelola Perguruan Tinggi (Studi Kasus: Jurusan Manajemen Informatika Politeknik Negeri Sriwijaya)
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 3
, No 2
(2021)
Layanan menjadi faktor utama dalam mengukur kualitas tata kelola di perguruan tinggi, saat ini layanan selalu terintegrasi dengan sistem informasi. Politeknik Negeri Sriwijaya (Polsri) saat ini sudah mengimplementasikan layanan berbasis sistem informasi, namun yang menjadi tantangan dalam pengembangan sistem di Polsri yaitu bagaimana mengakomodir kebutuhan sistem informasi hingga menyasar di level Jurusan dan Program Studi, layanan tersebut bersifat rutin, administratif dan berkaitan langsung de...
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Application of Arrowroot Starch Antimicrobial Edible Coating with Addition of Lemongrass Extract on Strawberry Fruit
Journal of Food and Agricultural Product
Vol 1
, No 2
(2021)
Public awareness of the food quality which is they consume is increasing. Food consumption becomes more varied by not only consuming carbohydrates, protein and fat sources, but balanced with the consumption of fruits as a source of vitamins. One way to maintain the quality of fruits during storage is to use edible coatings. Edible coatings made from hydrocolloid materials such as starch as natural coating materials, are non-toxic and safe for health so that starch-based edible coatings are feasi...
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Effect of Addition of Lemongrass Extract (Cymbopogon citratus) On Edible Film From Garut Starch (Marantha arundinaceae L.) As an Antimicrobial
Journal of Food and Agricultural Product
Vol 1
, No 2
(2021)
ABSTRACT Edible film is an alternative packaging that does not cause environmental problems, because it is biodegradable. Lemongrass extract (Cymbopogon citratus) contains citronellal, geraniol and citronellol which can inhibit bacterial activity. This study aims to determine the visual appearance, antimicrobial activity, moisture content and thickness of arrowroot starch edible film with various treatments of lemongrass extract levels. This research method used Completely Randomized Design (CRD...
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PENGARUH CURRENT RATIO DAN ARUS KAS DARI AKTIVITAS OPERASI TERHADAP HARGA SAHAM DENGAN RETURN ON ASSET (ROA) SEBAGAI VARIABEL INTERVENING
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 17
, No 3
(2021)
The purpose of this study was to determine the effect of current ratios and cash flow from operating activities on stock prices with return on assets as an intervening variable in banking companies listed on the IDX for the 2017-2019 period. Population of 43 companies. The sampling technique is purpose sampling. Samples obtained by 25 companies. The data analysis technique used is descriptive statistical analysis, classical assumption test, hypothesis testing and path analysis. The results showe...
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PENGARUH SISTEM PENGENDALIAN INTERNAL, TATA KELOLA PERUSAHAAN, DAN KUALITAS LAPORAN KEUANGAN
Jurnal Akuntansi, Keuangan dan Auditing
Vol 2
, No 1
(2021)
ABSTRACT This study aims to determine the extent of the influence of internal control systems, good corporate governance on the quality of financial reports. This research was carried out with a quantitative method, namely knowing the effect of the independent variables, namely the internal control system and good corporate governance with the dependent variable, namely the quality of financial reports. The population in this study were all employees at Bendan Pekalongan Regional Hospital and th...
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PENDAMPINGAN PEMBELAJARAN TEKNOLOGI INFORMASI BAGI SISWA SMAN 1 WARUREJO TEGAL
Inovasi Teknologi Informasi Dan Komputer Untuk Masyarakat
Vol 1
, No 1
(2021)
Kegiatan memanfaatkan Teknologi Inforamsi dan Komunikasi (TIK) bahkan sudah menjadi bagian dari kehidupan masyarakat. Hampir semua kegiatan masyarakat selalu memanfaatkan TIK sebagai salah satu media yang mendukung selesainya kegiatan mereka. Terlebih lagi, laju globalisasi yang sangat deras di masa sekarang, pemanfaatan TIK menjadi syarat mutlak untuk dikuasai dalam bekerja.
SMAN 1 Warurejo berada di Desa Sigentong Kecamatan Warurejo Kabupaten Tegal. Lulusan dari SMAN 1 Warurejo, hampir 80% set...
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