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Menampilkan 1–3 dari 3 artikel
THE EFFECT OF SOAKING PAPAYA (CARICA PAPAYA L.) JUICE ON WATER CONTENT AND AROMA OF LAMB
Bantara Journal of Animal Science
Vol 4
, No 2
(2022)
The study aims to determine the effect of the use of unripe papaya juice on the physical quality of lamb, namely water content and aroma. The material used in this study was two-year-old Jawarandu goat meat from the thigh topside as much as 300 grams. The observed parameters are water content and aroma. The treatment tried was T0 : Meat soaked without unripe papaya juice, T1 : Meat soaked in unripe papaya juice concentration 6%, T2 : Meat soaked in unripe papaya juice concentration 8%, T3 : Mea...
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THE EFFECT OF CONCENTRATE SUBSTITUTION WITH FERMENTED LAMTORO LEAVES FLOUR (Leucaena glauca) IN RATION ON FEED CONSUMPTION, GROWTH AND FEED CONVERSION OF BROILER CHICKEN
Bantara Journal of Animal Science
Vol 1
, No 1
(2019)
This study was conducted to determine the effect of concentrate substitution with fermented lamtoro leaves flour (Leucaena glauca) in rations onfeed consumption, growth and feed conversion of broiler chicken. A total of 60 day-old broiler chickens were divided into 4 treatments and these treatments were : Control treatment (T-0), group of chickens that were given feed concentrated feed without any substitution; The Treatment Group 1 ( T-1 ) , group of chickens that were given concentrated feed t...
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Upaya Peningkatan Kualitas Daging Ayam Broiler Melalui Pemberian Ekstrak Meniran
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 1
, No 1
(2017)
This research was conducted to evaluate the effects of extracts Phyllanthus niruri extracted with water and methanol as a substitute for commercial feed additive to determine the impact on the meat quality of broilers. The research use 200 broilers which were devided into four treatments and four replication: 1) Control, broilers were given drinking water without Phyllanthus niruri extract, 2) broilers were given feed additive commercially (bacitracin), 3) broilers were given methanol extra...
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