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Pengaruh Penggunaan Sari Kluwek pada Pembuatan Bakpao Terhadap Kualitas Organoleptik
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
The aim of this research was to analyze the effect of using kluwek juice on organoleptic quality of bakpao. This research used an experimental method, with the aim of obtaining the best bakpao formula with the addition of kluwek juice. In this research, experiments were carried out with different formulations, 7.5%, 10% and 12.5%. This research was carried out with the aim of determining the influence of Organoleptic Quality on the organoleptics quality of bakpao which includes aspects of pores,...
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Tourist Guide Writing Project: Assisting 4C Skills through Project-Based Learning in English for Tourism
International Journal of Research in Education
Vol 4
, No 2
(2024)
One of the recommended teaching methods in the Indonesia’s Merdeka Belajar (Freedom to Learn) Curriculum is Project-based Learning (PjBL). This research aims to explore the implementation of PjBL in assisting the students’ 4C skills through a writing project in English for Tourism Class in Indonesia. This research employed a qualitative design to investigate the PjBL implementation by the teacher to the fifth semester students at a Tour Guiding Program. An open-ended questionnaire, interview, an...
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Pengaruh Metode Pembuatan yang Berbeda terhadap Mutu Sensoris Roti Bluder
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to identify the effect of different manufacturing methods on the sensory quality of bloeder bread. The method used is experimental. This research was conducted at Jakarta State University with a sample of 45 Culinary Education students who were somewhat trained panelists. Based on the Kruskal Wallis test, it can be concluded that there is an influence of different methods of making bloeder bread on the volume and crust aspects of the bread. Meanwhile, there was no real influen...
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Peran Aktif Akademik dalam Upaya Penanggulangan dan Pencegahan Stunting, Membangun Generasi Emas 2045 di Kelurahan Ngadirgo, Kec. Mijen Kota Semarang
Shobib, Ahmad
; Achyar, Ainur
; Bange, Dapit Sibange
; Dewantoko, Tri Andi
; Puspa R, Lista
; Jaelani, Ahmad
; Widianingrum, Norma
; Bayu S, Krisna
; Munah, Faridatul
; Nur A, Kholifah
; Rambadeta, Yudi U.D
; Shavira, Nabila
; Wisnu W, Octa
; Lestari, Indah
; Haryanto, Ady
Palawa: Jurnal Pengabdian Kepada Masyarakat
Vol 3
, No 1
(2024)
Pengabdian kepada masyarakat melalui Kuliah Kerja Nyata (KKN) merupakan salah satu bentuk kontribusi mahasiswa dalam mengatasi permasalahan yang ada di masyarakat salah satunya yaitu masalah terkait stunting. Penelitian ini bertujuan untuk mengurangi angka kasus stunting di Kelurahan Ngadirgo, Kecamatan Mijen, Kota Semarang. Metode yang digunakan dalam penelitian ini adalah observasi dan studi lapangan. Program kerja yang dimiliki oleh tim KKN yaitu sosialisasi pencegahan stunting, Pembagian M...
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THE EFFECTIVENESS OF EXTRACURRICULAR ACTIVITIES OF PALANG MERAH REMAJA (PMR) IN SHAPING THE CHARACTER OF SOCIAL CARE AT THE ELEVENTH GRADE STUDENTS OF SMAN COLOMADU
Jurnal Global Citizen : Jurnal Ilmiah Kajian Pendidikan Kewarganegaraan
Vol 13
, No 1
(2024)
ABSTRACT
The aims of this research were 1) to find out the social caring caracter at SMA N Colomadu so far, 2) to find out wheter PMR extracurricular activities could affectively shape the remaining social caring character at SMA N Colomadu, 3) to find out what obstacles PMR faced in forming character social care of students in class XI SMA N Colomadu.
This research is a qualitative descriptive research. The location of this research is at SMA N Colomadu. The strategy in this research is...
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ANALISIS PENGARUH STRUKTUR MODAL, PROFITABILITAS, DAN KEBIJAKAN DIVIDEN TERHADAP NILAI PERUSAHAAN (Studi Empiris Pada Perusahaan Pertambangan Yang Terdaftar di Bursa Efek Indonesia Tahun 2020-2022)
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 17
, No 1
(2024)
This study aims to examine capital structure, profitability and dividend policy on firm value. This study used a sample of mining companies listed on the Indonesia Stock Exchange for the 2020-2022 period.
This sampling method is using purposive sampling. Based on predetermined criteria, a sample of 17 companies was obtained. This research was conducted with a period of 3 years, bringing the total sample to 51 companies. The type of data used is secondary data taken from the company's financial s...
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Types of Incorrectly-Pronounced Words by EFL Learners
Scripta : English Department Journal
Vol 11
, No 1
(2024)
The correct pronunciation supports the understanding of speaker and listener during communication. However, the different rules of sound becomes the challenge. Indonesian learners must imitate the sound of words as standardized by the natives of English. This research is conducted to reveal the type of words which are still incorrectly pronounced. By involving the participation of students of Amikom Purwokerto University who take a Business English class, the data is collected. Observation,...
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Creation and Preparation of Website Content as a Means of Disseminating Information and Digital Marketing
Perwithosuci, Winny
; Hidayah, Nur
; Puspitasari, Inda Fresti
; Faridatussalam, Sitti Retno
; Purnomo, Didit
Educate: Journal of Community Service in Education
Vol 4
, No 1
(2024)
The rapid advancements in technology have a beneficial effect. The impact extends beyond the communications sector and also affects the economic sector. An example of a technological advancement is the construction of a website. Websites provide organizations with timely information and facilitate the transition to digital marketing, resulting in cost savings for businesses. Nevertheless, not every corporation or corporate entity has the ability or capacity to effectively utilize this technology...
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Pengaruh Persentase Penambahan Mayonnaise Pada Pembuatan Sambal Mayo-Matah Terhadap Lama Penyimpanan Dan Daya Terima Konsumen Di Kitcheroo Cafe
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 1
(2024)
This study aims to identify the length of storage and consumer acceptance of complementary foods, namely chili sauce matah which has been given a percentage of mayonnaise as much as 10%, 20% and 30%. And this fusion food chili sauce is called mayo-matah. This research uses a quantitative approach with a survey method. This research was conducted at Kitcheroo Café. The samples of this study were 4 Culinary Education Expert Panelists and 30 Kitcheroo Cafe Customers using the data statistical analy...
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Analyzing Translation Methods by English Department Students in North Sumatra: Poetry Translation Case Study
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 3
, No 3
(2024)
Poetry translation is a complex and challenging process, as poetry is a rich and unique form of language that often uses poetic words and sentence structures. This study aims to analyze the translation methods used by students of English Language Education Study Program in translating poetry from Indonesian to English. This research uses a case study method involving 15 students of English Education in North Sumatera who are currently undergoing a translation course. The research data were obtai...
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