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Pengaruh Gaya Kepemimpinan dan Pelatihan Kerja Terhadap Kinerja Pegawai Dinas Pemadam Kebakaran Kota Makassar
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 3
, No 1
(2025)
The objective of this research is to determine the influence of leadership style and work training variables on employee performance at the Fire Department of Makassar City. This study employs a quantitative approach using primary data obtained through questionnaires from respondents. The population in this study consists of all field officers with civil servant status at the Fire Department of Makassar City, totaling 70 employees. The sample is selected using purposive sampling, which involves...
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Analisis Unsur Intrinsik Dan Unsur Ekstrinsik Pada Pupuh Kinanti Dan Pupuh Balakbak
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 3
, No 4
(2024)
Sundanese culture is one of Indonesia's rich and unique cultures. Sundanese culture is known as a culture that upholds high manners. Sundanese has very diverse arts, for example pupuh, pupuh can be categorized as one of the Sundanese arts. Pupuh is an inseparable part of Sundanese tradition and culture, so preserving it means preserving cultural heritage. Pupuh is also a traditional poetic work in Sundanese literature that has characteristics that have certain rules such as the number of syllabl...
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Implementasi Model Pembelajaran Project Based Learning (PjBL) pada Teks Hikayat dan Cerpen dengan Proyek Video di Kelas X SMA Negeri 1 Kota Mojokerto
Iliya Ulva
; Uut Istianah
; Nada Vanca Anggrestia
; Sefira Amelia Rosadha
; Tannia Alfianti Putri
; Wiwik Mardiana
; Hilda Purnamasari
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 3
, No 4
(2024)
The application of an appropriate learning model to a particular material will make it a successful achievement. The purpose of this research is to explore and describe the implementation of the Project-Based Learning (PjBL) model in teaching the material of hikayat texts and short stories through video projects in class X at SMA Negeri 1 Kota Mojokerto. This study uses both primary and secondary data sources. The primary data was obtained from student participation in the implementation of the...
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Socialization of the Use of Flavoring Broth in Cuisine in Gombang Village, Sawit District, Boyolali Regency, Central Java: Sosialisasi Penggunaan Penyedap Rasa Pada Masakan di Desa Gombang, Kecamatan Sawit, Kabupaten Boyolali, Jawa Tengah
Richardo, Kelvin Matthew
; Puyanda, Irvia Resti
; Rini, Dwi Sukma Permadi
; Maharani, Candra Tika Putri
; Maulana, Ahmad Rizik
; Rahmawati, Fitria Dwi
; Nuraini, Vivi
Jurnal Karya Pengabdian Masyarakat
Vol 2
, No 2
(2024)
Flavoring broth is a food additive that is usually added when cooking a dish. Flavoring broth has a savory taste and can be sourced from vegetable or animal origin. In its use, sometimes there is no definite measure and sometimes the addition is too much. This socialization program aims to provide knowledge to PKK women in Gombang Village about the use of flavoring. The implementation of this activity is carried out through several stages, namely: 1) Observation; 2) Preparation of materials; 3)...
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Sosialisasi dan Pelatihan Pemanfaatan TOGA Menjadi Minuman untuk Meningkatkan Imunitas Masyarakat Desa Ploso
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 2
(2024)
The immunity of Ploso Village residents is experiencing a decline, marked by increasing complaints of fever, dizziness and flu as a result of the current transition. Based on this, this service is carried out to utilize TOGA which has been planted by residents in their yards into a drink that can increase the body's immunity because it contains antioxidant compounds. This activity was carried out in Ploso Village in February-March 2024. Using socialization, discussion, practice and evaluation me...
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Developing Digital Storybooks to Enhance Primary School Students' Scientific Literacy: A Needs Analysis
Jurnal Komunikasi Pendidikan
Vol 8
, No 2
(2024)
Science literacy skills in Indonesia are still relatively low. This study aims to analyze the need to develop learning media, especially digital storybooks, to improve the science literacy of fourth-grade elementary school students. The analysis involves literature studies, field studies with teacher interviews, and evaluating learners' science literacy abilities. The results of the analysis showed variations in learners' learning styles (visual, auditory, kinesthetic) and low science literacy n...
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THE EFFECT OF THE COVID-19 TRANSITION PERIOD IN 2022-2023 ON THE NUMBER OF VOLUNTARY BLOOD DONORS BASED ON GENDER AND AGE IN SMA NEEGRI 1 SEMARANG
MEDIKA TRADA : Jurnal Teknik Elektomedik Polbitrada
Vol 5
, No 1
(2024)
One of the prosocial activities is voluntary blood donation consisting of Voluntary Blood Donors and Surrogate Blood Donors. In 2021, all activities in the aspect of health services experienced obstacles due to factors from the Covid-19 pandemic, especially blood donation services, so that the number of donors decreased, while the number of blood demand increased. SMA Negeri 1 Semarang is one of the leading schools in Semarang City that routinely holds blood donation activities every year. The p...
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The Importance of Food Security at The Family Level in Preventing Stunting in Indonesia: Pentingnya Ketahanan Pangan di Tingkat Keluarga dalam Pencegahan Stunting di Indonesia
Jurnal Karya Pengabdian Masyarakat
Vol 2
, No 1
(2024)
Stunting is a condition where a child's height does not match the child's age. Stunting is used as an indicator of a child's growth process that is not good. Stunting is also used as an indicator of the achievements of a country's development process as outlined in the sustainable development goals (SDGs). Mojosongo Village is one of the sub-districts in Banjarsari District, Surakarta, Central Java. One of the sub-districts with still high stunting rates in Surakarta City. Handling of stunting i...
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Implementasi Konsep High Quality Blood Donors untuk Mendapatkan Produk Darah Berkualitas
Nadiyah, Salma
; resti
; Puspita, Rina
; Pratomo, Hendro
; Kartika, Anna
Jurnal Pengabdian Multidisiplin dan Pemberdayaan Masyarakat: Abdikes Trada
Vol 1
, No 1
(2024)
Kualitas pendonor akan menghasilkan produk darah yang berbeda. Proses menghasilkan produk darah yang aman dan berkualitas dimulai dari proses rekrutmen donor, seleksi donor, pengambilan darah, pemeriksaan laboratorium darah, pengolahan komponen darah, penyimpanan darah hingga distribusi darah dan proses transfusi darah untuk pasien. Tujuan kegiatan pengabidan masyarakat berupa sosialisasi berbasis masyarakat mengenai konsep donor yang berkualitas (1) untuk memberikan pemahaman awal bagi masyarak...
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HUBUNGAN STATUS GIZI DENGAN PRODUKSI ASI PADA IBU NIFAS DAN MENYUSUI DI WILAYAH KERJA PUSKESMAS KALADAWA KABUPATEN TEGAL
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 15
, No 1
(2024)
Pemberian ASI dilakukan segera setengah jam setelah bayi lahir, kemudian pemberian ASI eksklusif hingga bayi berusia 6 bulan, kemudian dilanjutkan dengan pemberian makanan pendamping ASI dari usia 6 bulan sampai 2 tahun. Kurangnya produksi ASI menjadi salah satu penyebab orangtua memutuskan untuk memberikan susu formula untuk bayinya. Ibu menyusui akan sehat optimal, produktif, produksi ASI-nya cukup, serta anak akan sehat optimal dan cerdas, jika status gizi ibu menyusui normal disertai dengan...
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