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Menampilkan 111–120 dari 193 artikel
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI KOPI ROBUSTA DI KECAMATAN KELING KABUPATEN JEPARA
Mediagro: journal of agricultural sciences
Vol 19
, No 3
(2023)
The study aimed to analyze robusta coffee production and analyze the factors that influence to robusta coffee production in Keling District. The research locations are Tempur Village and Damarwulan Village, Keling District, Jepara Regency. The research method used is a survey method with purposive random sampling, with 100 respondents of robusta coffee farmers. The data analysis method used is descriptive analysis with the production function Cobb-douglas. Research shows that robusta coffee farm...
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Pengaruh Pemberian Buah Naga Merah Pada Ibu Hamil Terhadap Peningkatan Hemoglobin Di Wilayah Kerja UPT. Puskesmas Sambau Kota Batam 2023
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 4
(2023)
During pregnancy, pregnant women experience changes that occur physiologically, one of which is changes in the cardiovascular system which results in a blood volume greater than the growth of blood cells, then hemodilution or blood thinning occurs, causing a decrease in hemoglobin levels which results in pregnant women being anemic. World Health Organization (WHO) 4.5%? 10,000 Maternal Deaths worldwide are caused by anemia. The general research objective of this study was to determine whether th...
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The Relationship Between Body Mass Index (BMI) and Balance in Down Syndrome Children at the X Depok Foundation
FISIO MU: Physiotherapy Evidences
Vol 5
, No 1
(2023)
Introduction: In Indonesia, there are more than 300,000 children with Down syndrome. Down syndrome is a chromosomal abnormality that occurs while still in the womb. Children with Down syndrome have a high risk of being overweight or even obese. This increase in BMI causes various problems, one of which is the weakening of strength and loss of balance. To determine the relationship between body mass index (BMI) and balance in children with Down syndrome at Yayasan X. Methods: This study used a co...
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Edukasi Pemberian Senam Kaki Untuk Mencegah Ulkus Kaki Pada Penderita Diabetes Melitus Di Posyandu Lansia Sekar Wangi
Jurnal Pengabdian Kepada Masyarakat Sisthana
Vol 5
, No 2
(2023)
Diabetes Mellitus (DM) is the most common non-communicable disease (NCD) in the world. This disease is a heterogeneous disease, characterized by high glucose levels. DM is the 4th cause of death in most developing countries. One of the complications of DM is neuropathy, which is reduced sensation in the feet and is often associated with ulcers on the feet. The aim of this community service is to provide information and knowledge about promotive and preventive efforts in dealing with DM. This out...
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UI/UX DESIGN OF D'PARAGON EMPLOYEE ATTENDANCE SYSTEM USING THINGKING DESIGN METHOD
Jurnal Teknologi Informasi dan Komunikasi (TIKomSiN)
Vol 11
, No 2
(2023)
The purpose of this thesis is to help D'Paragon company to make changes to the absence system that still uses finger print to the absence system model using a mobile application. The company has several employees who may not be able to be absent again at the central location because there are several tasks that must be carried out in several locations other than the central location. Therefore, an online attendance system was created using a mobile-based attendance system. The author will design...
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RANCANG BANGUN WEBSITE PENJUALAN ONLINE PADA TOKO FANDHA FASHION DENGAN MENGGUNAKAN ANALISIS SWOT
Jurnal Ilmiah Sains dan Teknologi
Vol 2
(2023)
The Fandha Fashion store still carries out a manual sales process such as cheeking the availability of goods or asking workers for availability of goods, recording every sales transaction on the book and the customers must direct come to the store in buying clothes before the sales website is used. The sales website at the Fandha Fashion store was built to facilitate buying and selling as well as marketing transactions with a good computerized system.
The aims of this research is to design a Fan...
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Pemanfaatan Sampah Kaleng Berbahan Plastik Menjadi Furniture Jenis Dingklik
Kemadha
Vol 13
, No 2
(2023)
Abstract
Plastic cans are often produced by toast traders or people who like food that uses bread filled with jam. These plastic cans are usually thrown away or collected and sold to waste collectors. Plastic waste will, of course, take longer to decompose and harm the ecosystem and survival. One way to reduce the impact of plastic can waste is to reuse cans into furnitures with new functions for home furnishings, such as chairs. Plastic cans are short and cannot be formed into chairs of standar...
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Perancangan Interior Ruang Tamu Dengan Gaya Natural
Rafia, Indy
; Sulistyo, Anom
; Muhammad Rifa'i, Dian
; Syahnas Paradita, Dea
; Kristiana Seftianingsih, Dina
Kemadha
Vol 13
, No 2
(2023)
Rumah merupakan tujuan pulang setiap orang setelah beraktivitas di luar seharian tentu rumah menjadi tujuan yang paling dirindukan karena merupakan tempat yang paling nyaman. Ruang tamu adalah area dalam rumah yang dirancang sesuai namanya, yakni sebagai tempat menerima tamu, tetapi tidak hanya berfungsi untuk menerima tamu area ini bisa juga untuk tempat bersantai. Dalam perancangan ruang tamu tidak bisa dilakukan dengan asal-asalan karna area ini yang pertama kali akan dilihat oleh tamu dan ju...
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Bentuk dan Rupa Gapura Keraton Kasepuhan Cirebon
Kemadha
Vol 13
, No 2
(2023)
Beragamnya unsur kebudayaan di Cirebon merupakan salah satu ciri khas budaya Cirebon, sehingga pembangunan Keraton Kasepuhan Cirebon juga mendapat pengaruh dari berbagai ragam budaya yang masuk ke dalamnya. Keraton Kasepuhan Cirebon mempunyai beberapa area pada kompleks bangunannya seperti pada umumnya Keraton yang ada di Jawa. Setiap areanya dipisahkan dengan sebuah gapura. Ada delapan gapura yang dimiliki oleh Keraton Kasepuhan Cirebon, masing-masing gapura memiliki bentuk fisik serta fungsi y...
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Pelatihan Pelatihan Pembuatan Kursi Lesehan Hias dari Kaleng Plastik Bekas pada Karang Taruna New Brigade Taruma Negara Banyuanyar
This dedication is motivated by the abundance of used plastic waste packaging for jam bread in the RW IX area of Banyuanyar Village which has accumulated and is not utilized so that it becomes a problem for the local residents. The increase in plastic waste used for bread jam is due to the fact that bread jam is also used as an ingredient for toast that is sold. This ceremony aims to, in addition to reducing the accumulation of used solid waste packaging for jam bread, to increase the economic v...
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