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Pendampingan Organisasi Pemuda Muhammadiyah dalam Penyelenggaraan Kejuaraan Olahraga Tradisional untuk Meningkatkan Warisan Budaya dan Pengembangan Karakter Siswa Sekolah Menengah
Agam Akhmad Syaukani
; Eko Sudarmanto
; Muhad Fatoni
; Vera Septi Sistiasih
; Ahmad Sulaiman
; Ika Yulianingsih
Buletin KKN Pendidikan
Vol 6
, No 1
(2024)
Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberikan pendampingan kepada Organisasi Pemuda Muhammadiyah Kowangan dalam penyelenggaraan kejuaraan olahraga tradisional tingkat SMP se-Kabupaten Temanggung. Olahraga tradisional tidak hanya menjadi bagian penting dalam warisan budaya, tetapi juga merupakan sarana efektif untuk mengembangkan karakter dan keterampilan siswa SMP. Kegiatan ini mencakup tahapan perencanaan, pelaksanaan, dan evaluasi kejuaraan olahraga tradisional. Tim peng...
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The Impact of the Principal's Leadership on the Role of Teachers in Implementing School Literacy Activities
Indonesian Journal of Instructional Media and Model
Vol 6
, No 1
(2024)
The Indonesian government has made significant efforts to enhance literacy at the elementary school level as a foundational aspect of students' educational development and to foster a culture of reading and writing from an early age. This research aims to understand literacy activities in elementary schools to impact students' interest and instill character by studying reading, writing, and cultural literacy. Specifically, the research seeks to determine the impact of principals' leadership on t...
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Karakteristik Snack Bar Kombinasi Tepung Jawawut (Setaria italica L. P. Beauv.) dan Tepung Garut (Maranta Arundinacae L.)
Jurnal Agrifoodtech
Vol 3
, No 1
(2024)
Snack bar is a stick-shaped snack made from flour, seeds and nuts. This research aims to determine snack bar products made from a mixture of millet flour ad arrowroot flour with the addition of walnuts, including physical properties (L*a*b* color values), chemical properties (water, ash, fat, protein and crude fiber contents), and sensory properties based on hedonic test. This study was experimental using Complete Randomized Design (CRD) with the percentage ratio treatments of millet flour and a...
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Bahasa Non Baku Dalam Media Sosial: Dampak Terhadap Pemahaman Dan Komunikasi
Irmawaty Tambunan
; Naia Rencani Suci
; Enggis Br Siagian
; Elfretty Br Sitanggang
; Yuni Melati Simare-mare
; Onyx Nifty
; Malan Lubis
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 3
, No 2
(2024)
This study examines the impact of standardized language use in social media on users' understanding and communication. With the increasing dominance of social media as a communication platform, the use of appropriate language is important to ensure messages are well received and understood. This study used survey method to collect data from various age groups and educational backgrounds. The results show that the use of standardized language tends to increase clarity and politeness in communicat...
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EVALUASI GAYA KEPEMIMPINAN TERHADAP MOTIVASI KERJA DAN KUALITAS PELAYANAN DEPARTEMEN FOOD AND BEVERAGE HOTEL HORAIOS MALIOBORO
Mabha Jurnal
Vol 5
, No 1
(2024)
Seorang pemimpin selayaknya dapat memberikan arahan, mengambil keputusan strategis, menginspirasi, memotivasi, dan mengelola sumber daya secara efektif guna mencapai kesuksesan perusahaan. Hotel yang merupakan sebuah organisasi perusahaan besar harus memiliki pemimpin yang tepat untuk menjalankan kegiatan operasionalnya dengan baik. Penelitian ini bertujuan untuk mengevaluasi pengaruh gaya kepemimpinan terhadap motivasi kerja dan peningkatan kualitas pelayanan di Departemen Food and Beverage Hot...
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1 Sitasi
PERAN WAITER & WAITRESS DALAM PENERAPAN SEQUENCES OF SERVICE DI CINNAMON RESTAURANT THE ALANA HOTEL AND CONVENTION CENTER SOLO
Mabha Jurnal
Vol 5
, No 1
(2024)
Waiter & waitress merupakan bagian dari food beverage service yang sehari-harinya bertugas untuk melayani tamu yang datang di restaurant. Waiter & waitress dituntut untuk bisa menerapkan sequences of service kepada tamu yang berkunjung ke restaurant. Adapun tujuan penelitian yaitu 1) untuk mengetahui peran waiter & waitress dalam meningkatkan pelayanan tamu di Cinnamon Restaurant, 2) untuk mengetahui prosedur pelayanan tamu di Cinnamon Restaurant, 3) untuk mengetahui upaya yang dila...
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Keefektifan Peningkatan Kemampuan Pemecahan Masalah Matematis Siswa Kelas V melalui Aplikasi V-BAR Berbasis Android
Absis: Mathematics Education Journal
Vol 6
, No 1
(2024)
The aim of this research is to determine the effectiveness of increasing students' mathematical problem solving abilities through the use of the Android-based V-BAR (Volume Build Space) application and the PBL model in mathematics learning. The research method used is a quantitative experiment with a One one-group pretest-posttest design. The population & sample in this study were 22 class V students of SD N Sidomulyo 3. The data collected is data on problem solving abilities collected using...
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Pengaruh Pelayanan ATM BNI Terhadap Tingkat Kepuasan Nasabah : Studi Kasus di BNI Cabang Tasikmalaya
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 3
, No 2
(2024)
The problems faced in this study include (1) How does BNI ATM service influence in terms of direct evidence (tangibles) on the level of customer satisfaction at BNI Tasikmalaya Branch? (2) How does BNI ATM service influence in terms of reliability on the level of customer satisfaction at BNI Tasikmalaya Branch? (3) How does BNI ATM service influence in terms of responsiveness on the level of customer satisfaction at BNI Tasikmalaya Branch? (4) How does BNI ATM service influence in terms of assur...
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PENGOLAHAN LIMBAH MINYAK JELANTAH MENJADI LILIN AROMATERAPI BERNILAI JUAL DALAM GERAKAN 3R
Kumoro, Imanuel Dimas Cahyo
; Trisnapradika, Gustina Alfa
; Rahma, Khalida Nur
; Kartikadarma, Etika
Abdi Masya
Vol 5
, No 1
(2024)
Indonesia is one of the largest waste-contributing countries in the world. This is no exception in Kelurahan Bandarharjo which has a large population so that household waste production is directly proportional to the population. The processing of household waste needs special attention, both from the household scale to the national scale. So far, household waste has only been collected at a TPS and ends up piled up in a TPA. This cannot continue because these piles of rubbish can become a source...
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Kompetensi Mengajar Guru PPKn Ditinjau Dari Mood Swingnya Dalam Mengajar Di Sekolah SMA Budisatrya Medan
Fahrysyah Aulya
; Adelina Sitanggang
; Bertania Permata Sari
; Mira Cahya
; Nur Hidayah Hasibuan
; Muhammad Iraqi Fauzi
; Jamaludin Jamaludin
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 2
(2024)
This research aims to determine the teaching competence of Civic Education teachers in terms of their Mood Swing in teaching at Budisatrya Medan High School. The method used is a qualitative method with a descriptive-analytic approach, by collecting data through interviews with students and teachers, as well as observations in the school environment. The results of the research show that teachers at Budi Satrya High School Medan have quite fluctuating moods. Factors that influence teachers’ mood...
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