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Health Campaign on the Dangers of Human Immunodeficiency Virus (HIV)/Acquired Immune Deficiency Syndrome (AIDS) in Tanjung Village
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 1
(2025)
Based on data from the Sukoharjo Regency AIDS Control Commission (KPA), HIV/AIDS cases show an increasing trend, with 102 new cases in 2023 compared to 82 cases in 2022. Data for January 2024 also shows 6 new cases. The accumulation from 2008 to January 2024 reached 930 cases spread across all sub-districts, including 62 cases in Nguter District. The purpose of this activity is to increase the awareness of the people of Tanjung Village about HIV/AIDS, reduce stigma against ODHA, and encourage an...
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Hypertension Counseling as an Effort to Increase Public Awareness in RT 04-05 Karangbendo
Saptadi, Julian Dwi
; Latiesha Orlaviana
; Isnawati Nur Adini
; Joya Retno Palupi
; Anggun Aulia Kharisma
; Aliyyah Az-Zuhrah
; Tania Vergawita
; Rokhmayanti
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 1
(2025)
Hypertension is one of the most common non-communicable diseases and poses a serious risk of complications if not properly managed. In RT 04 and RT 05, Karangbendo Village, the incidence of hypertension particularly among the elderly is notably high, necessitating promotive and preventive efforts through community service activities. This program aimed to enhance public knowledge regarding hypertension and its prevention through health education and blood pressure screening. The methods employed...
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Manfaat Corporate Social Responsibility Pada Perusahaan dan Masyarakat
Jurnal Ekonomi Bisnis dan Kewirausahaan
Vol 14
, No 1
(2025)
This study aims to examine the impact of Corporate Social Responsibility (CSR) based on social entrepreneurship on both companies and communities, with a focus on community empowerment and social well-being improvement. Using a qualitative approach with a literature review method, this research analyzes various literatures related to CSR, social entrepreneurship, and its impact on local economic empowerment. The results indicate that CSR based on social entrepreneurship provides long-term benefi...
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PENERAPAN KODE ETIK PEREKAM MEDIS DALAM MENJAGA KEAMANAN DATA DAN INFORMASI PADA IMPLEMENTASI REKAM MEDIS ELEKTRONIK DI RUMAH SAKIT TELOGOREJO SEMARANG
VISIKES
Vol 24
, No 1
(2025)
Dalam Implementasi rekam medis elektronik beberapa petugas rekam medis belum melakukan update user dan password secara periodik dan password secara unik. Penelitian bertujuan untukmendeskripsikan pelaksanaan kode etik perekam medis dalam menjaga keamanan data dan informasi pada implementasi rekam medis elektronik di Rumah SakitTelogorejo Semarang. Jenis penelitian ini adalah penelitian deskriptif dengan menggunakan metode kuantitatif dengan instrument penelitiannya observasi dan kuesioner. Respo...
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PELAKSANAAN ALIH MEDIA REKAM MEDIS DI FILING RSD KRMT WONGSONEGORO SEMARANG TAHUN 2024
VISIKES
Vol 24
, No 1
(2025)
Some patient medical record documents have not been transformed into electronic medical records at RSD KRMT Wongsonegoro Semarang. The purpose of this study was to describe the medical record media transfer in the Filing of RSD KRMT Wongsonegoro Semarang in 2024. This study is descriptive. The study collected data through interviews with two filing officers as responsible staff for medical record media transfer and the head of the Medical Record Department and observation of media transfer in Ma...
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Physicochemical And Organoleptic Characteristics on Cookies Innovation with the Addition of Taro Flour (Colocasia esculenta) and Edamame Flour (Glycine max)
Febriana Ramadhan Abdi, Yenny
; Ayu Putri Pamungkas, Niken
; Nur Rochmah, Alfi
; Putri Suleman, Dininurilmi
; Widyastuti, Retno
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
The use of taro tuber flour as a substitute for wheat flour in food processing is one of the preferences that can be made to reduce dependence on the use of wheat flour by innovating or increasing the use of non- wheat flour. One of the types of processed foods that can utilize taro tuber flour is Cookies. In addition, Cookies can also be added with additional nutritional content in the form of protein from edamame flour. The purpose of this study was to determine the effect of the addition of t...
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Prebiotics Properties of Oolong Tea
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Oolong tea is a semi-fermented tea derived from Camellia sinensis leaves. Oolong tea contains high polyphenol compounds that act as antioxidants and prebiotics. However, studies related to the prebiotic properties of oolong tea are still limited. This review aims to discuss scientific research that supports the concept of oolong tea polyphenol compounds as prebiotics. Oolong tea polyphenol compounds have low bioavailability. The part of the polyphenols that are not absorbed by the small intestin...
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Sensory Profile, Water Content, Fat Content and Antioxidant Activity of Pecel Sauce with Black Garlic Addition
Rochmah, Alfi Nur
; Ningrum, Widya Rafika
; Zulfa, Fitriyah
; Rukmakharisma, Prajwalita
; Abdi, Yenny Febriana Ramadhan
; Mulyani, Rizka
; Adi, Prakoso
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Widyastuti, Retno
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Pecel sauce is made using peanuts and has a spicy and sweet taste. The ingredients for making pecel sauce can be innovated by adding black garlics. Black garlic is garlic that can be processed at a temperature of 600-800C for several days and has a higher antioxidant potential than garlic. Antioxidant activity is a compound that can inhibit free radical reactions. Apart from having antioxidant potential, black garlic has distinctive flavor compounds. The aim of this research is to determine the...
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Grow Up Branding Assistance: Improving the Business Competition System of MSME Local Tempe Products in Ponorogo
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
Ponorogo is one of the areas where the majority of people like to consume tempe. Tempe is a local product dish that is favorite of the Ponorogo People. The village of Bangunrejo is one of the villages where many of its residents produce tempe, one of which is Mr. Aji's “Tempe Balap”. Tempe balap still maintains the quality of tempe with a leaf wrapping system, but thus the branding of Tempe Balap is not known by many people. The mentoring program carried out by the service team is aimed at helpi...
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Upaya Peningkatan Pengetahuan Pelaksanaan Discharge Planning di Ruang Bedah Rumah Sakit Umum Daerah Pringsewu
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 3
, No 1
(2025)
The sub-optimal execution of discharge planning often leads to an increase in readmission rates, ultimately resulting in patients bearing the costs of extended hospital stays. Data regarding the implementation of discharge planning in Indonesia reveals that 61% of nurses in Yogyakarta and 54% of nurses in Bandung do not conduct discharge planning Observational data indicated that nurses were not implementing discharge planning in accordance with the established Standard Operating Procedures (SOP...
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