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Look Fantasi Dan Style Exotic Dramatic Pada Ready To Wear Dengan Penambahan Hiasan Makrame
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 15
, No 1
(2023)
Ready to wear is ready-to-wear clothing for various occasions with the addition of various interesting variations. One of them is a variation of macrame. Macrame began to be applied to clothing. The problems studied was how the process of making ready-to-wear looks for fantasy and dramatic exotic styles and the application of macrame decorations on clothing. The aim of this report was to know the process of making ready to wear fantasy looks and dramatic exotic styles and the application of macr...
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Pelatihan Dan Branding Usaha Mikro Kecil Dan Menengah (UMKM) Wolamgrezz Melalui Media Digital E-Commerce
Dennis Aprilianti
; Rafly Sandi Putra
; Dhian Satria Yudha Kartika
; Tiara Putri Marcela
; Raffli Amirullah
; Cindy Dyah
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 3
(2023)
Micro, Small and Medium Enterprises (MSME) are sectors that are influential in running the economy in the community. MSME are also expected to be able to contribute in creating employment opportunities for the surrounding community, so as to be able to reduce
poverty in an area. The existence of the Wolamgrezz MSME in Carangwulung village actually has the potential to become a large MSME in the Wonosalam District and even the entire Jombang Regency, because these UMKM raise the region's superior...
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PENERAPAN HIGIENE DAN SANITASI PADA PELAKU USAHA KULINER
Pramono, Tangguh Dwi
; Gaffar, Mohammad Rizal
; Tjahjawati, Sri Surjani
; Purwaningsih, Siti Samsiyah
; Putri, Ivon Sandya Sari
; Raharso, Sri
; Hardiyanto, Nugroho
; Septyandi, Chandra Budhi
; Suryana, Marceilla
Jurnal Abdimas Bhakti Indonesia
Vol 4
, No 1
(2023)
Makanan merupakan kebutuhan dasar yang harus dipenuhi oleh manusia. Selain kecukupan gizi yang ada dalam makanan yang dikonsumsi, hygiene dan sanitasi dalam pengolahan makanan juga harus menjadi perhatian khusus. Adanya mikroba yang bersifat parasit dapat muncul akibat pengolahan makanan tidak meperhatikan factor hygiene dan sanitasi. Kupat tahu khas padalarang pak usep dan bu imas meupakan jenis usaha kuliner. Jenis usaha tersebut tidak bisa lepas dari risiko yang disebabkan oleh factor hygiene...
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FUNGSI BADAN KEPEGAWAIAN, PENDIDIKAN, DAN PELATIHAN KABUPATEN SUKOHARJO DALAM REKRUITMEN CPNS DITINJAU DARI PRINSIP AKUNTABILITAS DAN TRANSPARANSI
Jurnal Ilmu Administrasi Publik
Vol 10
, No 2
(2023)
The research purpose was described the function of BKPP of SukoharjoRegency in civil servant recruitment viewed from the principles of accountabilityand transparency. The research used descriptive qualitative method. Datacollection techniques were used interviews, observation, and documentation. Thedata analysis technique was used Miles and Huberman’s intractive model. Validitydata testing was used triangulation techniques. The evaluation of BKPP ofSukoharjo Regency function in the implementat...
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Analisis Kesalahan Berbahasa Indonesia Dalam Percakapan Grup Whatsapp Mahasiswa Pendidikan Bahasa Indonesia Reguler E 2020
Wiwit Wanrah Nasution
; Putri Evani Malau
; Jihan Aqilah Zahra
; Heni Atikah
; Frinawaty Lestarina Barus
; Emasta Evayanti Simanjuntak
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 2
, No 3
(2023)
In this study, the data that will be used as research objects are Regular Indonesian Language Education Students E 2020. This study aims to find out Indonesian language errors in WhatsApp group conversations for regular students E 2020. The method used in this research is a qualitative descriptive method. The data collection technique comes from screenshots of text from the WhatsApp group application for Indonesian Language and Literature Education Regular E 2020. The research method contains an...
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Analisis Makna Simbolik Dan Makna Komunikasi Non Verbal Tradisi Adat Mangongkal Holi Dalam Suku Batak Toba Di Sumatera Utara
Putri Dinda
; Sri Rejeki
; Vira Ningsih
; Weand Nabilla
; Frinawaty Lestarina Barus
; Emasta Evayanti Simanjuntak
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 2
, No 3
(2023)
The Mangongkal Holi tradition which is carried out at each event makes the writer interested in researching it because in its implementation there are symbols and behaviors/activities that are interconnected and have their own meaning. What is the importance of the Mangongkal Holi tradition for the Toba Batak people so that this tradition must be carried out. This study uses descriptive analysis with qualitative research, which emphasizes the perspectives, ways of life, tastes or expressions of...
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EFIKASI DIRI DALAM PENGGUNAAN TEKNOLOGI INFORMASI BAGI MAHASISWA CALON GURU DI MASA PANDEMI DAN SESUDAH PANDEMI
IT-Explore: Jurnal Penerapan Teknologi Informasi dan Komunikasi
Vol 2
, No 2
(2023)
Abstrak – Masuknya Covid-19 dalam dunia pendidikan membuat calon guru dituntut untuk menguasai teknologi dan memiliki self-efficacy tinggi untuk menghadapi perubahan dengan melihat perbandingan pembelajaran secara online dan kemudian kembali lagi ke pembelajaran tatap muka. Self-efficacy adalah keyakinan individu dalam menghadapi keadaan apapun. Sebagai calon guru sangat penting sekali untuk memahami, menguasai dan memanfaatkan teknologi dengan memiliki self-efficacy tinggi agar bisa menyeles...
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Studi Kajian Peluang Bisnis pada Jasa Pembuatan Undangan dan Mahar untuk Pengantin
Br. Sembiring, Celly Shetyana
; Purba, Faradiba Ulfa
; Putri, Melva Adelia
; Butar-Butar, Nunut Syahputra
; Rangkuty, Dewi Mahrani
CiDEA Journal
Vol 1
, No 2
(2023)
This study discusses the business opportunities of the creative sector assessing the many needs of the community for invitation making services and accompanying equipment in a solemn event in the form of a wedding. This paper examines how human creativity is one of the causes of the creation of a business opportunity. In fact, creativity itself can create a business. In the face of a situation that requires humans to be able to meet their needs, human creativity by looking at the available busin...
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Studi Kajian Alasan Masyarakat Memilih Bolu Meranti Sebagai Oleh-Oleh Medan
Humairah, Alifah
; Br Barus, Novita Putri Ramadhani
; Jannah, Ayu Roudhatul
; Satria, Wisnu
; Rangkuty, Dewi Mahrani
CiDEA Journal
Vol 1
, No 2
(2023)
Meranti sponge cake culinary, started by an ordinary housewife who has a hobby of making cakes so that it is liked by family and even neighbours, eventually became a small business flooded with orders from neighbours. Bolu gulung Meranti is growing rapidly and has even become one of the typical souvenirs of Medan. Product attractiveness is everything that traders/sellers can offer to be noticed, requested, sought after, purchased, consumed by the market as a fulfilment of market needs or desires...
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Sosialisasi Dan Pelatihan Packaging Pada UMKM Di Kelurahan Blitar Untuk Meningkatkan Daya Jual Produk
Ardiansyah Putra
; Ariyani Dewi Safitri
; Clariska Oktania Mega Saputri
; Della Aulia Riskha Arifinda
; Haliza Nugraheni
; Gideon Setyo Budi Witjaksono
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 1
, No 3
(2023)
Packaging is one part of a product's marketing strategy in order to increase competitiveness. The socialization and packaging training held in the Blitar village aims to provide understanding and assist MSME in increasing the attractiveness and selling value of their products so that they can be accepted by consumers. The result of this packaging socialization and training activity is to provide insight into innovative, attractive and up to date packaging so that the products being s...
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