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Driving MSME Success: Unveiling the Impact of Digital Literacy, Financial Literacy, Innovation, and Human Capital
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 18
, No 1
(2025)
This study aimed to examine the effect of digital literacy, financial literacy, innovation, and human capital on MSME performance. This study used Structural Equation Modeling (SEM) based on Partial Least Square (PLS). The population in this study consisted of MSMEs located in Banyumas Regency. Moreover, the sampling technique used in this study was convenience sampling, with the criteria that MSMEs were in Banyumas Regency and have been operating for at least 3 years, which resulted in 161 resp...
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Rancang Bangun Sistem Kontrol Volume Bahan Bakar Menggunakan Variable Control Valve dengan Sensor Ultrasonic
Ocean Engineering : Jurnal Ilmu Teknik dan Teknologi Maritim
Vol 4
, No 2
(2025)
Efficient and accurate fuel management systems are becoming increasingly important as energy needs and operational complexity increase in various industrial sectors. This study aims to design and implement a fuel flow monitoring and control system using a variable control valve. This system allows real-time monitoring of the level and flow of fuel in the service tank on the ship, as well as automated control. In its implementation, ultrasonic sensors, control valves are combined with LM2596 conn...
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ANALISIS DAMPAK INTEGRASI ESG PADA PROFIL RISIKO-RETURN PORTOFOLIO INVESTASI
Jurnal Manajemen Sosial Ekonomi
Vol 4
, No 1
(2025)
This research aims to analyze the impact of Environmental, Social, and Governance (ESG) integration on the risk-return profile of the investment portfolio of PT Unilever Indonesia Tbk. The research employs a quantitative method with a case study approach, utilizing historical data from the period 2017-2021. The data is analyzed to identify the relationship between ESG scores and portfolio returns, as well as portfolio risk. Regression analysis and t-test are employed to test the research hypothe...
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Rancang Bangun Sistem Keselamatan terhadap Gas CO2 dalam Ruang Penyimpanan Tabung Gas CO2 Menggunakan Raspberry Pi Pico W
Ocean Engineering : Jurnal Ilmu Teknik dan Teknologi Maritim
Vol 3
, No 3
(2024)
The storage space for CO2 gas cylinders is inside the ship's accommodation, so there is a risk of danger if a leak occurs because the ship's accommodation has poor air circulation. This research is devoted to removing dangerous gases from the room. This research designs and modifies a tool that can detect CO2 levels and can provide a danger signal to the surroundings. This modification uses a Raspberry Pi Pico W microcontroller. This research method uses system design, a series of tools with wir...
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Identifikasi Bahaya pada Kegiatan Pengisian Bahan Bakar Kapal (Bunker Service) di Kantor Kesyahbandaran dan Otoritas Pelabuhan Kelas III Tanjung Wangi
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 3
, No 3
(2024)
This research is motivated by the high risk of safety and security in ship refueling activities (bunker service) at the Tanjung Wangi Class III Harbor Authority Office. This problem is important because accidents in this activity not only endanger the lives of workers but can also cause large material losses and serious environmental damage. Based on the formulation of the problem, this study aims to identify and analyze the factors that cause hazards, measure the associated risks, and formulate...
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The Development of Digital Teaching Materials for Basic Excellent Service Based on Google Site for Culinary Vocational Students
International Journal of Research in Education
Vol 4
, No 2
(2024)
The purpose of this study is to find out: 1) the results of the development of basic digital teaching materials for excellent service based on Google site platform; 2) the feasibility of materials and media on the basic digital teaching materials of excellent service based on the google site; 3) Student / User Response of Basic Digital Teaching Materials Excellent Service Based on the Google site. This research used research and development (R&D), especially the 4D model according to Thiagar...
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Kelayakan Laboratorium Sebagai Penunjang Pembelajaran Siswa Kompetensi Keahlian Kuliner di SMK Negeri 1 Bangkalan
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to describe the feasibility of a laboratory as a support for students' learning in the Culinary Skills Competency program at SMKN 1 Bangkalan with the national education standards prepared by the Ministry of Education and Culture in 2021. From the results of research and calculations for several components, a total average of 87% for the feasibility of facilities and infrastructure stated that the laboratory at SMKN 1 Bangkalan was suitable for supporting learning and 52% for...
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Inovasi Takoyaki dengan Proporsi Tepung Terigu dan Tepung Ubi Jalar Putih (Ipomea Batatas Linneas) dengan Penambahan Krimer Bubuk
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to develop takoyaki by substituting wheat flour using white sweet potato flour (Ipomea Batatas Linneas) and adding powdered creamer. White sweet potatoes were chosen for their high nutritional content and ability to improve texture and taste. Apart from that, processing white sweet potatoes into flour can extend the shelf life and increase the economic value of local agricultural products. The addition of powdered creamer can produce takoyaki with a softer texture and pr...
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PENGEMBANGAN E-MODUL BERBASIS GLIDEAPPS PADA MATERI HIDANGAN PENUTUP DI SMK DHARMA WANITA GRESIK Shofiyah Rahma Maulidiyah
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 2
, No 3
(2023)
Penelitian ini bertujuan untuk mengetahui: 1) hasil pengembangan e-modul berbasis Glideapps pada materi hidangan penutup di SMK Dharma Wanita Gresik, 2) kelayakan e-Modul berbasis Glideapps pada materi hidangan penutup di SMK Dharma Wanita Gresik, 3) respon siswa terhadap e-Modul berbasis Glideapps pada materi hidangan penutup di SMK Dharma Wanita Gresik. Penelitian ini merupakan jenis penelitian research and Development (R&D) dengan model pengembangan 4-D (Define, Design, Develo...
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REVIEW JURNAL: PEMANFAATAN BAKTERIOSIN UNTUK MENINGKATKAN MASA SIMPAN PRODUK MINUMAN
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 6
, No 2
(2021)
Produk minuman memiliki permasalahan masa simpan yang rendah akibat adanya kontaminasi mikrobia. Beberapa metode pengawetan dapat dilakukan untuk meningkatkan masa simpan produk minuman. Bahan pengawet alami dapat digunakan sebagai senyawa antimikrobia, salah satunya adalah bakteriosin. Penggunaan bakteriosin dalam industri minuman dapat membantu mengurangi penggunaan pengawet sintetik serta intensitas perlakuan pemanasan. Fokus kajian pustaka ini pada aplikasi bakteriosin untuk mengurangi mikro...
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