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Menampilkan 11–20 dari 47 artikel
THE SCHOOL ROLE IN THE EFFORT OF EMPOWERING IN EARLY CHILDHOOD ENVIRONMENT
JURNAL AUDI: Jurnal Ilmiah Kajian Ilmu Anak dan Media Informasi PAUD
Vol 9
, No 2
(2025)
The objective of this research was to find out how the school role in the effort of empowering society in the early childhood education environment. The approach of this research used a qualitative research method, the data obtained were then analyzed qualitatively, which the scope of the research was at TK PAUD Lab-school Jember. Based on the results of the study found that: (1) the School role in the effort of empowering society in early childhood education Lab-school environment is by carryin...
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Pengaruh Latihan Circuit Training Terhadap Kelincahan SSB Satria Muda Malang Usia 7-10 Tahun Kota Malang
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 3
, No 4
(2024)
Tujuan penelitian eksperimen adalah untuk mengetahui bagaimana dampak latihan circuit terhadap kelincahan siswa sekolah sepakbola (SSB) Satria Muda Usia 7-10 Tahun Kota Malang. Pada metode penelitian ini menggunakan penelitian kuantitatif dengan metode eksperimen. Sampel dalam penelitian ini menggunakan total sampling yang diambil dari total jumlah siswa SSB Satria Muda Usia 7-10 Tahun sebanyak 20 siswa. Instrumen ini menggunakan illinois run agility test yang dilakukan pada pertemuan pertama da...
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Kualitas Produk, Penentuan Harga Berpengaruh terhadap Keputusan Pembelian : UD Daryono Plastik Surakarta
Transformasi: Journal of Economics and Business Management
Vol 3
, No 3
(2024)
The purpose of this study is to determine the effect of product quality on purchasing decisions partially, to determine the effect of pricing on purchasing decisions, and to determine the effect of product quality, and pricing on purchasing decisions case study at UD Daryono Plastik Surakarta simultaneously. A sample of 50 respondents using a sampling technique using random sampling. This study uses a quantitative method with SPSS 25 64 bit data analysis tools. The data analysis technique in thi...
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Penggunaan Ubi Ungu dan Pisang Sebagai Bahan Baku Utama Pembuatan Inovasi Produk Snack Bar
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
As the world of culinary creation develops, there are many food product innovations that, apart from being snacks, also contain the nutrients needed by the body. One of these foods is a snack bar. Snack bars are made to be a reliable source of high quality protein, fiber, vitamins and minerals and usually consumed by dieters for daily consumption or as snacks at certain times. Purple sweet potatoes and bananas are two food ingredients that are easy to get, especially in Indonesia, including Sura...
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Analysis of Gross Regional Domestic Product, Population, and Tourism: How Do They Impact the Regional Original Revenue of Yogyakarta Province?
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 17
, No 1
(2024)
This research aims to analyze the effect of Gross Regional Domestic Product (Produk Regional Domestik Bruto/PDRB), population, and tourism sector on the regional original revenue of the Special Region of Yogyakarta. This quantitative research compiled research data that were measured and tested using numerical data. This study used secondary data from the Financial and Asset Management Agency of the Special Region of Yogyakarta Province from 2014 – 2023. The data analysis of this study used SPSS...
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Pengaruh Budaya Organisasi dan Lingkungan Kerja Terhadap Kepuasan Kerja Karyawan Bento Cafe Godean Yogyakarta
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 2
, No 3
(2024)
In company activities, human resources play a very dominant role. The success or failure of a company in achieving its goals really depends on the ability of its human resources or employees to carry out the tasks given. Therefore, all matters that include human resources must be an important concern for management so that employees have job satisfaction which is manifested in high work performance so that organizational goals can be achieved effectively and efficiently. In the bento cafe Godean...
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Dampak Makanan Cepat Saji Bagi Kesehatan Tubuh Pada Kalangan Remaja
Anggie Annisa Permatasari
; Fransisca Putri Ardita
; Agista Putri Prasetya
; Nurul Anggraini
; Siti Marpuah
; Erintya Asanti
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 2
(2024)
This counseling focuses on the lack of awareness among teenagers about their body health, where up to now teenagers still seem to be indifferent to their body health. This is because teenagers now tend to prefer consuming fast food over healthy food. The aim of this counseling is to make teenagers aware of efforts to maintain body health by reducing consumption of fast food and to find out the reasons why teenagers don't like healthy food and are reluctant to consume it. This counseling was carr...
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Pengaruh Strategi Promosi, Kualitas Produk Terhadap Keputusan Pembelian Bakpia Pathok 25
Transformasi: Journal of Economics and Business Management
Vol 3
, No 2
(2024)
This study aims to investigate how Bakpia Pathok 15 purchasing decisions are impacted by promotion approach and product quality. The quantitative approach is utilized. Questionnaires were used to gather data. We utilize the spss tool, version 25, to test our hypotheses and models. This study's findings indicate: Purchase Decisions are Influenced by Promotion. Buying Choices are Influenced by Product Quality. Marketing and Product Satisfaction Affect Consumer Spending.
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Pengaruh Online Customer Review dan Online Customer Rating Terhadap Loyalitas Konsumen Burger Bangor di Shopeefood Yogyakarta
Transformasi: Journal of Economics and Business Management
Vol 3
, No 2
(2024)
Abstract. Digital transformation has brought about changes in shopping patterns with the advent of online shopping and food ordering. Reviews and ratings have a big impact on consumer preferences, so it is important to pay attention to reviews and ratings in online marketing strategies. This study aims to measure the impact of online consumer reviews and ratings on consumer loyalty to Bangor Burger on ShopeeFood. Through a quantitative approach, the sample was taken using the Non - probability s...
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PELATIHAN DAN PENDAMPINGAN PENERAPAN ALAT PARUT DAN PEMERAS REMPAH UMKM MINUMAN HERBAL
Abdi Masya
Vol 5
, No 1
(2024)
Kegiatan pengabdian kepada masyarakat ini dilaksanakan kepada mitra minuman herbal Tempo Doeloe di Ketintang, Kec. Wonokromo Surabaya. Permasalahan yang dihadapi oleh mitra adalah tentang kesulitan meningkatkan produktivitasnya dalam pemenuhan permintaan produk minuman herbal. Penjualan minuman tradisional pada saat pandemi COVID-19 sempat mengalami kenaikan dikarenakan minuman tersebut berkhasiat dalam menjaga imunitas tubuh. Pelaku usaha gagal dalam mengambil kesempatan itu karena beberapa ala...
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