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TINGKAT KETEPATAN ADOPSI PETANI TERHADAP SISTEM TANAM JAJAR LEGOWO PADA TANAMAN PADI SAWAH (Studi kasus di Desa Undaan Kidul, Kecamatan Undaan, Kabupaten Kudus)
Mediagro: journal of agricultural sciences
Vol 8
, No 2
(2015)
Paddy is the raw material of rice, where rice is a basic need that is important. Faltering rice self-sufficiency should be sought immediately find a way out, including technology that can answer these problems. One form of technology in the agricultural sector is to improve farming methods and the use of improved seed. The way that to do by farmers to renew farming especially in Kudus is by adopting innovation Jajar Legowo cropping system which is an integrated development concept pioneered by C...
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KAJIAN TINGKAT ADOPSI TEKNOLOGI PADA PENGELOLAAN TANAMAN TERPADU (PTT) PADI SAWAH (Oryza sativa L) DI KECAMATAN BOJA KABUPATEN KENDAL
Mediagro: journal of agricultural sciences
Vol 8
, No 1
(2015)
The improvements of rice production, which rice is the main food source for Indonesian people, have been carried out continuously; one of them is through the approach of Integrated Crop Management (ICM). ICM is not solely a technology or technology package but it is the approach of the production problem solution in a local region which applies appropriate technology and it is handpicked by farmers with the help of agricultural extension. The research was conducted to know how far the technology...
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ANALISIS PENDAPATAN BUDIDAYA BANDENG KELURAHAN TUGUREJO KECAMATAN TUGU KOTA SEMARANG
Mediagro: journal of agricultural sciences
Vol 8
, No 1
(2015)
This research aims to determine the cost of production, revenue and income milkfish cultivation, and the factors that effect the cultivation of milkfish income Tugurejo Village Tugu District Semarang City. The sampling technique used purposive sampling methods, sampling of respondent was conducted by a simple random sampling. The population saple was taken by 45 respondents farmers cultivating milkfish population residing in the village Tugurejo. Methods of data collection through interviews, re...
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PENGARUH MANFAAT PERSEPSIAN DAN KREDIBILITAS PERSEPSIAN TERHADAP PENGGUNAAN E-BANKING PADA PERUSAHAAN-PERUSAHAAN INDONESIA
Dinamika Akuntansi Keuangan dan Perbankan
Vol 3
, No 1
(2015)
The purpose of this study is to provide empirical evidence about the influence of perceived benefits (perceived benefits) and perceived credibility (perceived credibility) to the use of e-banking. This study is based on Social Contract Theory and the Theory of Diffusion of Innovations. Samples are intended private companies located in Yogyakarta and gained as much as 71 companies. Statistical analysis is done is test the initial validity and reliability tests early, test construct validity and r...
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Model Media Pelayanan Informasi bagi Penyuluh dan Petani berbasis SMS Gateway
Dinamik
Vol 19
, No 1
(2014)
Di Jawa Tengah jumlah penyuluh pertanian baru mencapai 6.434 orang dengan perincian 2.550 penyuluh pertanian, 113 perikanan, 759 kehutanan dan 3.012 tenaga harian lepas tenaga bantu penyuluh pertanian (THL-TBPP) serta terdapat 53.736 kelompok kelembagaan petani di Jawa Tengah yang terdiri dari 29.522 kelompok tani, 7.903 Gapoktan, 2.010 lembaga masyarakat Desa Hutan, 1.618 kelompok hutan rakyat 1.902 kelompok usaha budidaya perikanan. (solopos, 2010). Dengan banyaknya penyuluh dan petani ini di...
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Consumer Preferences Of Soybean Processed Commodities In Semarang City
Mediagro: journal of agricultural sciences
Vol 6
, No 2
(2013)
Health is influenced by the quality of consumed food every day. Sothat people become healthy, strength, and have normal growth, consumedfood have to fulfill fundamental element which required by body (nutrition& calorie), consist of protein, fat, carbohydrate, vitamin, and mineral. Oneof its alternative is to consume food which contain legume like soy,because soy have complete content element of nutrition. Tofu and mouldedsoya bean is made food type of soy. This research aim to to know : ( 1...
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PERKEMBANGAN UBI JALAR DAN PELUANG PENGEMBANGANNYA UNTUK MENDUKUNG PROGRAM PERCEPATAN DIVERSIFIKASI KONSUMSI PANGAN DI JAWA TENGAH
Mediagro: journal of agricultural sciences
Vol 5
, No 1
(2013)
Ubi jalar merupakan komoditas sumber karbohidrat utama, setelah padi, singkong, terigu dan jagung. Tulisan ini bertujuan untuk mengungkapkan perkembangan luas panen, produksi dan produktivitas ubi jalar. Berdasarkan data BPS tahun 2002 ± 2007 peluang pengembangan ubi jalar untuk mendukung program diversifikasi konsumsi pangan di Jawa Tengah masih cukup terbuka terutama melalui intensifikasi. Upaya intensifikasi dapat dilakukan untuk meningkatkan produksi ubi jalar adalah melalui intensi...
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DAYA TERIMA KONSUMEN PADA PRODUK OLAHAN PANGAN TERSUBSTITUSI TEPUNG BERBASIS SUMBERDAYA LOKAL
Mediagro: journal of agricultural sciences
Vol 4
, No 1
(2013)
Consume degree of many food processed product decreased because of society purchase decreasing. In economic recovery (2002-2005), rice and corn consume decreased while sweet potato and cassava consume increased. The research was meant to know consumer acceptance on food processed product which substituted with local resource base flour, and to identify proponent and opponent in consume them. The descriptive method was done, with purposive sampling, while selected research area was on Magelang Re...
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PROFIL USAHA RUMAH JAMUR GEMAH RIPAH DESA BUMIREJO KECAMATAN KALIANGRIK KABUPATEN MAGELANG - JAWA TENGAH Profile of Gemah Ripah Mushroom Farm In Bumirejo Village, Kaliangkrik District, Magelang Regent, Province of Central Java
Mediagro: journal of agricultural sciences
Vol 1
, No 2
(2013)
The research explored oyster mushroom cultivation which was done by Gemah Ripah Mushroom Farm as middle-size agricultural business enterprise that located at Bumirejo Village, Kaliangkrik District, Magelang Regent, Province of Central Java. The primary data was taken from case study of the cultivation, the secondary data was taken from Central Statistic Bureau and other related research. From the research could conclude : 1) technical aspect, cultivated area had appropriated with oyster mushro...
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PENGARUH KONSENTRASI UMPAN DAN TEMPERATUR AWAL PADA REAKSI TRANSESTERIFIKASI BIODIESEL BERBANTUKAN ULTRASONIK DARI MINYAK GORENG SECARA KONTINU
Majalah Ilmiah Momentum
Vol 9
, No 1
(2013)
Penelitian ini bertujuan mempelajari kelakuan dinamika proses transesterifikasi dari minyak goreng bekas berbantukan gelombang ultrasonik. Persamaan kinetika reaksi transesterifikasi diperoleh dari penelitian Aulia, et al (2012). Reaksi dijalankan dalam Reaktor Tangki Berpengaduk Aliran Kontinyu (CSTR), dimana reaktor ini memainkan peranan penting dalam industri kimia. Proses simulasi dilakukan dengan menggunakan perangkat lunak SIMULINK-MATLAB. Dinamika yang dipelajari meliputi konsentrasi...
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