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Integrasi IoT dan Katalis Edge Computing untuk Mitigasi Kebisingan Elektronik
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 4
, No 2
(2025)
The rapid proliferation of Internet of Things (IoT) devices has introduced significant challenges, particularly in managing electronic noise, which can degrade system performance and data accuracy. This study explores the integration of IoT with edge computing as a novel approach to mitigate electronic noise. By leveraging edge computing, data processing is performed locally, reducing transmission distances and enhancing real-time noise reduction. The research employs a combination of field expe...
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Analysis of The Appropriateness of Refractive Error Correction in Students of Madrasah Aliyah Negeri 1 Soppeng
Harun, Andi Qonita
; Amir, Suliati P
; Mulyadi, Farah Ekawati
; Akib, Marliyanti Nur Rahmah
; Namirah, Hanna Aulia
; Rahayu, Umi Budi
Jurnal Kesehatan
Vol 18
, No 1
(2025)
Pendahuluan: Kelainan refraksi yang menyebabkan banyaknya gangguan penglihatan dan kasus kebutaan di seluruh dunia, memberikan beban ekonomi dan akademis yang signifikan, terutama pada anak-anak. Miopia yang sering terjadi bersamaan dengan astigmatisme, menimbulkan tantangan terhadap koreksi penglihatan dan dapat menyebabkan gejala seperti astenopia. Sementara koreksi penglihatan penuh mengurangi astenopia. Penelitian ini bertujuan untuk mengeksplorasi kesesuaian koreksi penglihatan pada siswa M...
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Physicochemical And Organoleptic Characteristics on Cookies Innovation with the Addition of Taro Flour (Colocasia esculenta) and Edamame Flour (Glycine max)
Febriana Ramadhan Abdi, Yenny
; Ayu Putri Pamungkas, Niken
; Nur Rochmah, Alfi
; Putri Suleman, Dininurilmi
; Widyastuti, Retno
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
The use of taro tuber flour as a substitute for wheat flour in food processing is one of the preferences that can be made to reduce dependence on the use of wheat flour by innovating or increasing the use of non- wheat flour. One of the types of processed foods that can utilize taro tuber flour is Cookies. In addition, Cookies can also be added with additional nutritional content in the form of protein from edamame flour. The purpose of this study was to determine the effect of the addition of t...
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Prebiotics Properties of Oolong Tea
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Oolong tea is a semi-fermented tea derived from Camellia sinensis leaves. Oolong tea contains high polyphenol compounds that act as antioxidants and prebiotics. However, studies related to the prebiotic properties of oolong tea are still limited. This review aims to discuss scientific research that supports the concept of oolong tea polyphenol compounds as prebiotics. Oolong tea polyphenol compounds have low bioavailability. The part of the polyphenols that are not absorbed by the small intestin...
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Analysis of snackbar characteristic subtitute with banana flour var.raja nangka (musa paradisiaca) and mocaf flour
Prajwalita Rukmakharisma Rizki
; Bowis Fatwa Afif
; Dini Nadhilah
; Dini Nurilmi Putri Suleman
; Alfi Nur Rochmah
; Fitriyah Zulfa
; Yenny Febriana Ramdhan Abdi
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Snack bars are bar-shaped and solid snacks, which can be categorized as healthy snacks because they contain complete nutrition, namely protein, carbohydrates, fiber, vitamins, and minerals. Snack bars are snacks that are usually eaten to delay hunger during meal times. It is made from flour mixed with cereals, nuts, dried fruits and oats. This research substitutes wheat flour with mocaf flour and banana flour (Musa paradisiaca). The aim is to reduce the use of wheat flour and empower the potenti...
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Factors Associated with Premarital Sexual Behavior in Adolescents
Gaster
Vol 23
, No 1
(2025)
Background: The increasing number of marriage annulments in cases of illegitimate child pregnancies is an iceberg phenomenon. Therefore, this is considered an emergency.
Objective : This study aims to determine the factors related to premarital sexual behavior in adolescents. This type of research is cross-sectional analytic. The independent variables are age, education level, occupation, knowledge of premarital sexual behavior, the role of parents, the role of information media and peer influen...
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1 Sitasi
Optimalisasi Visualisasi Produk Dapur 80 melalui Katalog Menu, Sticker dan Neon Box
Nur Rofiddatul Rofikoh
; Dwi Ratna Pranatawati
; Sekar Apriliana Kusumawati
; Septa Fiqri Rizmawan
; Dimas Setyanto
; Ambar Istiyani
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
The purpose of this community service activity is to enhance the innovation and product visualization of the Micro, Small, and Medium Enterprise (MSME) Dapur 80 to increase consumer awareness and familiarity with its products. Through observations and interviews, several challenges were identified, including Dapur 80 lacked a consistent visual identity, used simple product packaging, had an unorganized menu, and did not have an appealing business location marker. To address these issues, the act...
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Penerapan Komunikasi dan Edukasi pada Kegiatan Pengolahan Tofu Pudding dan Tofu Milkshake
Esteria Priyanti
; Maeva Ristianti Fatharani Putri
; Nur Rahito
; Lucia Rasifa Anggira
; Bagaskara Agung Putra Wicaksono
; Felicia Ananda Putri
Jurnal Pengabdian Kepada Masyarakat
Vol 2
, No 1
(2025)
Activity for implementing communication and education in the processing of tofu pudding and tofu milkshake are integrated into Business Communication subject and Community Service for students. The success of this activity is assessed through 2 indicators, which are the assessment of the lecturer teaching the Business Communication subject to the training organizing committee and the assessment of participant satisfaction to the committee who has organized this training. The indicator of success...
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Family Support and Self Efficacy of Type 2 Diabetes Patients at Puskesmas Sangkrah : Dukungan Keluarga dan Self Efficacy Penderita DM Tipe 2 di Puskesmas Sangkrah
RADIANT: Journal of Applied, Social, and Education Studies
Vol 5
, No 3
(2025)
Non-Communicable Diseases (NCDs) have become one of the major health challenges worldwide, including in Indonesia. One of the main factors driving the increase in NCD cases in Indonesia is the shift towards increasingly unhealthy lifestyles among the population. Type 2 Diabetes Mellitus (Type 2 DM) is one of the most common types of NCDs currently found in Indonesia. This study aims to analyze the relationship between family support and self-efficacy in Type 2 DM patients at the Sangkrah Communi...
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Optimizing Image Preprocessing for AI-Driven Cervical Cancer Diagnosis
Chandra Prasetyo Utomo
; Neng Suhaeni
; Nashuha Insani
; Elan Suherlan
; Nunung Ainur Rahmah
; Ahmad Rusdan Utomo
; Indra Kusuma
; Muhamad Fathurachman
; Dewa Nyoman Murti Adyaksa
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 7
, No 1
(2025)
Cervical cancer ranks among the top causes of cancer-related deaths in women globally. Early detection is vital for improving patient survival rates. The multiclass classification of cervical cell images presents challenges primarily due to the notable variations in cell sizes across different classes. Conventional AI methods for diagnosing cervical cancer often rely on image-resizing techniques that overlook crucial features like relative cell dimensions, which impairs the models' ability to di...
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