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Menampilkan 1–6 dari 6 artikel
EFFECT OF USING FERMENTED LIME PEEL WASTE (citrus aurantifolia) ON THE SIZE OF THE DIGESTIVE TRACT OF BROILER CHICKENS
Shihah, Hanna Dzawish
; Sunarti, Dwi
; Sumarsih, Sri
; Sarjana, Teysar Adi
; Suprijatna, Edjeng
; Mahfudz, Luthfi Djauhari
; Kismiati, Sri
; Muryani, Rina
; Ma’rifah, Binti
; Wahyuni, Nur Maulida
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
This study examines the effect of fermented lime peel waste flour (FLPWF) on the digestive tract dimensions of broiler chickens. The materials used include 200 female Lohmann MB 202 broilers aged 14 days, with an average body weight of 379.73 ± 18.72 g. The feed ingredients include yellow corn, soybean meal, fish meal, rice bran, fermented lime peel waste flour, soybean oil, premix, CaCO3, D-L Methionine, and L-Lysine. The study was designed using a completely randomized design (CRD) with four l...
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Evaluation of Addition Tumeric Flour (Curcuma domestica) and Acidifier in Feed on Production Performance of Broiler During Starter Phase
Wahyuni, Nur Maulida
; Mustofa, Fatmawati
; Sarjana, Teysar Adi
; Shihah, Hanna Dzawish
; Muryani, Rina
; Ma’rifah, Binti
; Suprijatna, Edjeng
; Sunarti, Dwi
; Mahfud , Lutfi Djauhari
; Kismiati, Sri
; Widodo, Eko
; Indrati, Rositawati
; Sudjarwo, Edhy
Bantara Journal of Animal Science
Vol 7
, No 1
(2025)
This study evaluated the addition of turmeric flour (Curcuma domestica) and acidifier in feed on the production Performance of broilers during the starter phase. The materials used in this study were 240 unsexed DOC with an average weight of 40.55±1.69 g/bird. The research method was an experimental trial using a completely randomized design (CRD). There were six treatments and four replications, divided into T0 (commercial feed/basal feed + 0% acidifier + 0% turmeric powder), T1 (basal feed + 0...
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"Tingkatkan Kualitas Pendidikan: Peran Materi MIPA dalam Mencapai Tujuan Pendidikan Nasional"
Siti Nur Maulidah
; Zahrah Nazhifah Iftinany
; Reisa Evita Zahradia
; Ikmawati Ikmawati
; Kurniawan Kurniawan
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 3
(2024)
Mathematics and Natural Sciences (MIPA) education has a very important role in shaping a smart, creative and innovative generation, in line with Indonesia's national education goals. This article explores the contribution of MIPA in improving the quality of education in Indonesia, especially through the development of critical and analytical thinking skills. This research uses a literature study method with a qualitative descriptive approach, and is supported by interviews with teachers in East...
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Analisa Peranan Kualitas Laba Terhadap Ketahanan Keuangan Pada CV. Rhoda Jaya Surabaya
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 3
, No 2
(2024)
This research was carried out to determine the impact of earnings quality on financial resilience at CV. Rhoda Jaya. The qualitative methodology used in this research is by conducting interviews, observations, notes regarding problems, and other data sources against company informant CV. Rhoda Tiga. The data management stages start with the first data collection, second data triangulation, third Data reduction, fourth, presentation of data and finally, verification and conclusions. For data anal...
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Analisis Peran Guru dalam Pembelajaran Abad 21 pada Siswa Sekolah Dasar di Kurikulum Merdeka
Siti Nur Maulidah
; Muhammad Aqil Madani
; Najwa Nabilah
; Muhammad Ridho Ramadhan Ali
; Ikmawati Ikmawati
; Zainuddin Untu
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 2
(2024)
This research aims to describe the role of teachers in 21st century learning for elementary school students in the independent curriculum. In this research, the method used is qualitative descriptive analysis with a library research approach, namely an approach that focuses on literature analysis. Researchers collect data from various written sources such as books, journals and other references. Based on the research results, it shows that in 21st century learning teachers have a very importa...
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ANALISIS PERBANDINGAN KINERJA KEUANGAN DARI EMPAT PERUSAHAAN DI BIDANG MAKANAN PERIODE 2019-2021
Transformasi: Journal of Economics and Business Management
Vol 1
, No 4
(2022)
Penelitian ini bertujuan untuk membandingkan kinerja keuangan berdasarkan rasio Likuiditas, rasio Solvabilitas, rasio Profitabilitas pada empat perusahaan yang bergerak di bidang makanan. Analisis yang digunakan adalah analisis deskriptif kuantitatif. Hasil penelitian ini menunjukan bahwa (1) berdasarkan rasio Likuiditas: a. Current Ratio termasuk dalam kriteria baik b. Loan to Asset Ratio termasuk dalam kriteria baik (2) berdasarkan rasio Solvabilitas: a. Primary Ratio masuk ke dalam kriteria b...
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