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Ethanolic Extract of Tamarindus indica Leaves Lowers Total Cholesterol, Triglycerides, and HDL but Without Affecting LDL in Hyperlipidemic Rats
Bioeksperimen: Jurnal Penelitian Biologi
Vol 11
, No 2
(2025)
Hyperlipidaemia is a condition of increased lipid levels, especially cholesterol, triglycerides, LDL and an abnormal decrease in HDL in the blood. Tamarind leaves contain flavonoid and quercetin compounds that have the ability as antihyperlipidemia agents. The purpose of this study was to examine the effect of tamarind leaf ethanol extract on the lipid profile of hyperlipidaemia rats. Samples of 16 male Wistar rats were divided into 4 groups; Control group and the tamarind leaf ethanol extract t...
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Layanan Bimbingan Kelompok Dengan Teknik Cognitive Therapy dalam Meningkatkan Efikasi Diri pada Siswa
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 4
, No 4
(2025)
This study aims to examine the effect of group counseling services using the cognitive therapy technique on improving students’ self-efficacy at MTs Negeri Pematangsiantar. The research was motivated by initial findings that several students had low self-efficacy levels, which negatively impacted their learning motivation. This quantitative research employed a quasi-experimental method with a nonequivalent control group design. The sample consisted of 16 eighth-grade students with low self-effic...
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Burger bun with a mocaf flour (modified cassava flour) substitution and puree bit (Beta vulgaris L) as a source of dietary fiber: Roti burger dengan substitusi tepung mocaf (modified cassava flour) dan penambahan puree bit (Beta vulgaris L) sebagai sumber serat
Agrobioteknologi
Vol 2
, No 2
(2025)
Bread is a food product made from wheat flour, water, yeast, and salt processed by mixing them into one dough then fermented and baked in the oven until cooked. Roti has several types, one of which is burger buns. Burger patties are white bread that is round or oval, made from high protein wheat flour, yeast, sugar, bread improver, salt, butter, milk powder, water, and usually with the addition of sesame seeds. The purpose of this study was to determine the formulation of burger patties high in...
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Burger bun with a mocaf flour (modified cassava flour) substitution and puree bit (Beta vulgaris L) as a source of dietary fiber: Roti burger dengan substitusi tepung mocaf (modified cassava flour) dan penambahan puree bit (Beta vulgaris L) sebagai sumber serat
Agrobioteknologi
(2025)
Bread is a food product made from wheat flour, water, yeast, and salt processed by mixing them into one dough then fermented and baked in the oven until cooked. Roti has several types, one of which is burger buns. Burger patties are white bread that is round or oval, made from high protein wheat flour, yeast, sugar, bread improver, salt, butter, milk powder, water, and usually with the addition of sesame seeds. The purpose of this study was to determine the formulation of burger patties high in...
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ANALYTICAL HIERARCHY PROCESS (AHP) APPROACH IN DETERMINING PRODUCT-BASED MARKETING STRATEGIES FOR MSMEs
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 3
(2025)
One of the priorities of development in the Government Work Plan is the development of Micro, Small, and Medium Enterprises (MSMEs). This research aims to formulate a marketing strategy for the MSME engaged in processing rengginang in Mojopitu Village, Slahung District, Ponorogo Regency, in order to enhance competitiveness and expand market reach. MSMEs play a strategic role in the regional economy, especially in creating jobs and driving economic growth. One of the MSMEs in Mojopitu Village pro...
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DEVELOPMENT OF A SPACE-EFFICIENT AND LIGHTWEIGHT STUDY TABLE FOR ISLAMIC BOARDING SCHOOL STUDENTS
Raharjo, Wijang Wisnu
; Diharjo, Kuncoro
; Ariawan, Dody
; Raharjo, Wahyu Purwo
; Kusharjanta, Bambang
; Triyono
Abdi Masya
Vol 6
, No 2
(2025)
This study presents the design, fabrication, and evaluation of a space-efficient, lightweight, and foldable study table intended to enhance learning conditions in Islamic boarding school (pesantren) environments. The table was designed using Computer-Aided Design (CAD) software with a focus on ergonomic principles, particularly a recommended working height of 70 cm to support proper posture. The final product features a durable steel tube frame, a plywood tabletop, and a collapsible leg mechanis...
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RANCANG BANGUN MESIN SPINNER PENIRIS MINYAK HASIL PENGGORENGAN GUNA MENINGKATKAN PRODUKSI OLAHAN MAKANAN GORENGAN DI UKM IKITELA GROUP, POLOKARTO SUKOHARJO
Abdi Masya
Vol 6
, No 2
(2025)
Olahan gorengan termasuk kategori makanan yang memerlukan banyak minyak dimana salah satu proses pengolahannya dengan metode deep frying (makanan yang terendam minyak) sehingga makanan menjadi renyah dan gurih. Proses produksi makanan menggunakan minyak goreng masih mendominasi sampai saat ini. Makanan dengan kandungan minyak yang tinggi sangatlah tidak baik untuk dikonsumsi secara terus menerus dan juga akan membuat makanan tersebut mudah basi atau tidak tahan lama. Ma...
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An Analysis of Communication and Social Criticism in Emha Ainun Nadjib’s Poem “God Is Already Very Popular”
Perspective Humanities and Social Sciences
Vol 1
, No 2
(2025)
Poetry is not only an aesthetic medium, but also a means of communication capable of delivering social critique through symbolic language. This study aims to analyze the linguistic style in Emha Ainun Nadjib’s poem “God Is Already Very Popular” and how its stylistic elements construct messages of social and religious criticism. The dynamics of modern religiosity filled with symbolism, fanaticism, and the commodification of faith serve as an essential context reflected in Cak Nun’s work. This res...
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Digitalization Strategy of the Dharma Usaha 'Maha' Women's Cooperative in Enhancing Member Entrepreneurship in Central Java Province
Perspective Humanities and Social Sciences
Vol 1
, No 2
(2025)
This study aims to analyze the digitalization strategies implemented by the Dharma Usaha “Maha” Women’s Cooperative in enhancing the entrepreneurial capacity of its members in Central Java Province. Using a descriptive qualitative approach, the research explores the processes, utilization, and impact of digital technology on cooperative operations and member business development. Data were collected through preliminary analysis, document studies, and in-depth interviews to gain a comprehensive u...
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PELATIHAN PENGGUNAAN BENDA UKUR DAN JANGKA SORONG PADA GURU FISIKA SMA NEGERI 2 SURAKARTA
Rosyid Al Hassany, Ibnu
; Syamsudin, Arif
; Sutiyoko
; Munadi, Muhammad
; Nugrahani, Mita
; Wahyuningsih, Tuti
; Dwi Ratnawati, Yunie
Abdi Masya
Vol 6
, No 2
(2025)
Kegiatan praktikum yang meliputi pengamatan dan pengukuran merupakan salah satu kewajiban yang harus dipenuhi pada mata pelajaran fisika. Berdasarkan hasil wawancara dengan Guru Fisika SMA Negeri 2 Surakarta mengenai materi pengukuran jangka sorong, terdapat masalah dimana benda ukur yang dipakai siswa untuk praktek berbeda - beda bentuk dan ukurannya. Hal tersebut menyulitkan guru dalam proses evaluasi kemampuan siswa. Sebagai solusi, dilakukan pembuatan benda ukur dan pelatihan penggunaannya k...
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