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Pengaruh Model Pembelajaran Kooperatif Tipe Round Table dan Tipe Jigsaw Terhadap Keterampilan Menulis Teks Laporan SMP Negeri 8 Kota Serang
Klitika: Jurnal Ilmiah Pendidikan Bahasa dan Sastra Indonesia
Vol 7
, No 1
(2025)
Teks laporan hasil observasi (LHO) masih menjadi materi yang kurang diperhatikan dengan serius. Pada kenyataannya, teks LHO termasuk ke dalam karya tulis ilmiah dan menjadi pembelajaran menulis yang sangat penting. Penelitian ini ditujukan untuk mendeskripsikan pengaruh model pembelajaran kooperatif tipe roundtable dan tipe jigsaw, kemudian perbedaan pengaruhnya terhadap keterampilan menulis teks LHO siswa kelas VIII SMP Negeri 8 Kota Serang. Pendekatan kuantitatif dan metode eksperimen serta pr...
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Implementation Of The Scrum Method In The Student's Grade Data Processing Application At Sdn 21 Bantan
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 4
, No 2
(2025)
The rapid development of information technology has significantly impacted various sectors, including education. SDN 21 Bantan, an elementary school in Bengkalis Regency, faces challenges in managing student grades manually, which is time-consuming and prone to errors, particularly in compiling report cards. This study aims to design a web-based student grade management information system using the Scrum methodology, which is agile and adaptive. The system is designed to assist teachers in proce...
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Plant based nugget innovation based on oyster mushrooms (Pleurotua ostreatus) and corn flour (Zea mays var amylacea) as high fiber foods: Inovasi Plant Based Nugget berbasis Jamur Tiram (Pleurotua ostreatus) dan Tepung Jagung (Zea mays var amylacea) sebagai Pangan Tinggi Serat
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 2
(2025)
Indonesia has many types of junk food that have a strong taste, but are generally not nutritionally balanced, namely high in fat, salt, or sugar and low in fiber. One of the most popular is nuggets which are generally made from meat. As a healthier alternative, nuggets are made using oyster mushrooms which are low in fat and higher in fiber, and combined with gluten-free and high-fiber corn and tapioca flour to replace wheat flour which contains gluten. This study aims to determine the effect of...
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Pengelolaan Limbah Kulit Buah Naga Menjadi Saus Untuk Mendukung Ketahanan Pangan di Desa Jaten, Karanganyar
Utami, Bekti Wahyu
; Saputri, Anggi Dwi
; Damayanti, Citra
; Adha, Fais Fadhila Nur
; Nadia, Jasmin
; Syaputra, Muhammad Ramadhan
; Yunus, Muhammad
; Kusumahandayani, Putri
; Vitria, Salma
; Firdaus, Salsabila
; Hasanah, Uswatun Nur
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 2
(2025)
The UNS Community Service Program (KKN) Batch 68 was conducted from July to August 2025 in Jaten Village, Karanganyar Regency, Central Java. This program focused on educating the community about the utilization of organic waste, particularly dragon fruit (Hylocereus spp.) peel, which is generally underutilized. Dragon fruit peel has the potential to be developed into functional food products as it contains fiber, vitamins, and pectin. Through the “Dragon Fruit Peel Waste Management into Sauce” w...
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Pelatihan dan Praktik Daur Ulang Sampah Menjadi Benda Layak Jual Di Desa Troso
Rohman, Mardihono Nur
; Praditya, Muhammad Bintang
; Muttaqien, Habib Nafis
; Riyanto, Arla Aulia Salsabilla
; Putri, Yayang Mayla Murtopo
; Khanza, Frilly Diaz Mahira
; Graciana, Nadia
; ayu intan
; Wati, Diah Retno
; Putri, Facicha Priyono
; Maharani, Danica Vasthi
; Setiyani, Hirma Nova
; Seran, Oktavianggi Abuk
; Dewi, Untari Narulita Madyar
The Community
Vol 3
, No 1
(2025)
ABSTRACT
Plastic waste is one of the largest contributors to waste generation in Indonesia and is difficult to decompose, causing severe environmental pollution. Through a community service program, KKN students conducted training and practical recycling activities by involving PKK women cadres, village administrators, and local residents to transform plastic waste into creative and marketable products. The methods included awareness sessions on the dangers of plastic waste, hands-on training in...
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Strategi Digitalisasi Kearifan Lokal dan Branding Desa Melalui Video Profile Desa
The Community
Vol 2
, No 1
(2025)
This community service activity was conducted in Kunden Village, Karanganom, Klaten. Kunden is a village located in the northern part of Klaten Regency and has various potentials. Numerous local micro, small, and medium enterprises (UMKM) can be utilized and developed, including salted eggs, bridal attire sequins, and rambak kulit (crackers made from animal skin). However, these potentials have not been optimally utilized due to the lack of strong branding and digital marketing related to these...
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Quantifying the Causal Impact of Employment Trends on Academic Performance Using Time-Series and Public Interest Data in Indonesia
Advance Sustainable Science, Engineering and Technology
Vol 7
, No 4
(2025)
This study quantifies the causal impact of employment trends on academic performance using a hybrid model of survey data and time-series public interest data from Google Trends in Indonesia. Employing Granger causality and regression analysis, the research investigates eight determinants of GPA and their relationship to labor indicators. A purposive sample of 40 respondents and secondary data from 2011–2019 were analyzed. Granger tests reveal significant one-way causality from employment to GPA...
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Evidence-based case report: effects of exercise-based cardiac rehabilitation in repaired tetralogy of Fallot
Gaster
Vol 23
, No 2
(2025)
Background: Several sequelae may persist following corrective surgery for tetralogy of Fallot (ToF), including reduced exercise capacity, compromised vascular and cardiac autonomic function, and diminished quality of life. While exercise-based cardiac rehabilitation is commonly implemented for patients with congenital heart disease, there remains a lack of comprehensive understanding regarding the optimal frequency, intensity, duration, and type of exercise. This evidence-based case report aims...
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Quality of Life Among Diabetic Patients Using Transtibial Prostheses: A Descriptive Study
Gaster
Vol 23
, No 2
(2025)
Background Diabetes mellitus (DM) is a chronic condition that increases the risk of foot infections, which may lead to gangrene and, in severe cases, lower limb amputation. Transtibial amputation is among the most common procedures, accounting for approximately 85–90% of all limb amputations. The use of a prosthesis is expected to enhance the quality of life (QoL) of post-amputation patients, yet outcomes may vary based on individual factors and causes of amputation. Objective This study aimed t...
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Urban Expansion, Climate Vulnerability, and Transportation Resilience: Insights for Sustainable Development
Advance Sustainable Science, Engineering and Technology
Vol 7
, No 3
(2025)
Climate change poses a significant threat to transportation infrastructure, particularly in rapidly urbanizing regions like Bumi Serpong Damai (BSD) City, Indonesia, which faces increased risks of flooding and the urban heat island (UHI) phenomenon. However, limited research has assessed the combined impacts of climate and land use changes on infrastructure resilience. This study addresses this gap by integrating remote sensing analysis, climatological data, field observations, and stakeholder i...
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