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Menampilkan 21–30 dari 58 artikel
Transformasi Digital dalam Pendidikan: Meningkatkan Kualitas Pembelajaran Melalui Teknologi
Riska Rahman Tanjung
; Annida Azhari Ritonga
; Bintang Mahrani Abdullah
; Nita Afriani Siregar
; Armilah Armilah
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 3
, No 2
(2024)
Digital transformation is changing the paradigm of the world of education and has a major impact on learning and teaching methods. This article discusses key aspects of transformation such as increasing accessibility to information, developing 21st century skills, digital literacy, and various forms of lifelong learning online, distance, and personal. Digital assessments are also an important element in measuring student learning progress. These changes not only bring opportunities but also chal...
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Pengimplemantasian Manajemen Mutu Pendidikan di SMA Negeri 2 Plus Panyabungan
Reni Septrisia
; Mursyidan Auliya Nasution
; Ummu Salamah
; Ummu Hanifah
; Rahma Atikah
; Muhammad Ali Yusuf
; Siti Fatimah Rahmila
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 3
, No 2
(2024)
This research aims to describe the implementation of education quality management at SMA Negeri 2 Plus Panyabungan, Mandailing Natal Regency. This research uses a descriptive method with a qualitative approach. The main respondents consisted of the Deputy Principal and several relevant teachers. Data was collected through observation, interviews and documentation, including the use of school social media as an additional source. This research found that quality management planning at SMA Negeri...
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Development of a Budikdamber System in Fulfilling Family Food Security: Pengembangan Sistem Budikdamber Dalam Pemenuhan Ketahanan Pangan Keluarga
Kamilah, Ahya
; Lutfiadi, Ridwan
; Danapriatna, Nana
; rahmanto, m ikhwan
; ., Ismarani
; Budiyono, Haris
Jurnal Karya Pengabdian Masyarakat
Vol 2
, No 1
(2024)
This training in agriculture was carried out based on problems in urban areas. The problems was limited land and capital. Beside that its called as efforts to fulfill urban society's nutrition. The training conducted was fish farming in a bucket or in Indonesian it is called Budikdamber. The training was held in Sindangmulya Village, Cibarusah District, Bekasi Regency with the target participants were housewives. The results showed that all participants, namely the Dahlia Farmer Women's Group (K...
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Pembelajaran Penjasorkes Di Sekolah Dasar: Manfaat Olahraga Untuk Kesehatan Tubuh
Karina Nur Safitri
; Salma Irdhillah
; Mila Deskia
; Moch Fitran Naufaldy
; Restu Rahayu
; Nazwa Kusumawicitra
; Selvi Triwanvi
; Agus Mulyana
; Agus Mulyana
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 3
, No 2
(2024)
Sport is physical activity which is very important for body health. Physical fitness is the body's ability to function effectively at work or other activities. The research method in this article is a literature review to find sports activities that can be beneficial improves the immune system, mental health, metabolic health, muscle strength and function cardiovascular, increasing endurance, lowering cholesterol, reducing stress, burning fat, increasing immunity, preventing illness, improving b...
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PROBLEMATIKA DAN SOLUSI RENDAHNYA KEMAMPUAN SERTA MINAT MEMBACA SISWA KELAS 3 SDN 101765 BANDAR SETIA
NALAR: Jurnal Pendidikan dan Kebudayaan
Vol 3
, No 1
(2024)
Penelitian ini membahas rendahnya kemampuan dan minat membaca siswa kelas tiga di SDN 101765 Bandar Setia. Metode penelitian yang digunakan adalah kualitatif dengan Pendekatan Studi Kasus. Hasil wawancara dengan guru mengungkapkan bahwa beberapa siswa mengalami kesulitan membaca dan kurangnya pengenalan alfabet. Faktor-faktor seperti kebiasaan membaca yang buruk, kurangnya fasilitas membaca, lingkungan yang tidak mendukung, dan kurangnya keterlibatan orang tua berkontribusi pada rendahnya minat...
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Physical and Chemical Characteristic of Snack Bars from Jewawut Flour and Mocaf as Effect of Temperature and Roasting Time: Karakteristik Fisik dan Kimia Snack Bar dari Tepung Jewawut dan Mocaf Sebagai Efek Suhu dan Lama Pemanggangan
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Snack bars are processed food products that shaped rectangular or like a bar. Snack bar in this study used ingredients of barley flour and mocaf. Barley is a potential ingredient as a source of dietary fiber and gluten-free mocaf can fix the texture of barley. One of the factors that affects the quality of the snack bar is the baking process. The purpose of this study was to determine the effect of temperature and baking time on the characteristics of physical, chemical, and sensory of the snack...
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Kualitas Pelayanan Pada Balai Besar Pelatihan Kesehatan Kementerian Republik Indonesia Cilandak
Jurnal Media Administrasi
Vol 9
, No 1
(2024)
This research is aqualitative research that aims to describe the Quality of Service Delivery of Cancer Health Training Pusdiklat Ministry of Health of the Republic of Indonesia and describes and analyzes the inhibiting and supporting factors for instructors in serving training participants at the Pusdiklat Health. Health services are activities or a series of activities to fulfill the service needs determined by law for each instructor, trainee and/or administrative services provided by the serv...
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Daun Binahong Untuk Mengurangi Jerawat Dan Kelenjar Minyak Pada Wajah
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 12
, No 1
(2023)
Cosmetics and treatments are inseparable from the lives of women, taking care of the face part of the skin can look smooth and bright using natural ingredients. One way to take care of the face is by doing facial mask treatments made from natural, natural ingredients that can be used as masks, one of which is binahong leaves and honey. The purpose of researchers to create new innovations in the form of how to make pasta masks binahong leaves and honey. The research method is experimental method...
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Kearifan Lokal Sebagai Implementasi P5 Pada Kurikulum Merdeka Di SMA Pembangunan Laboratorium UNP
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 1
(2023)
This research discusses the implementation of the Project for Strengthening the Profile of Pancasila Students (P5) in the Independent Curriculum at the UNP Laboratory Development High School. The Merdeka Curriculum emphasizes the character of students with six main dimensions, such as faith, diversity, mutual cooperation, independence, critical thinking and creativity. Implementation of P5 is carried out through project-based activities involving these elements, with a focus on the theme "Local...
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Analisis Tingkat Penjuaan Kue Dengan Mekanisme Penjualan Konsiyasi di Toko Al-Khidmah Nurzaman Metro Lampung
Fellita Nur Faizah
; Hendri Irawan
; Laili Zakiya
; Mila Santi
; Nabila Maharani
; Carmidah Carmidah
CiDEA Journal
Vol 2
, No 2
(2023)
This study aims to analyze the level of cake sales with a consignment sales mechanism at Al-Khidmah Nurzaman Store in Cendrawasih Market Metro Lampung. The research used a field study method with interview data collection techniques. The results showed that the level of cake sales with the consignment system was higher than regular sales. The consignment sales rate grew 56% while regular sales were only 44%. The commission sharing system between cake owners (pengamanat) and shop owners (commissi...
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