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Studi Pembuatan Sosis Jamur Tiram Dan Tempe Dengan Penambahan Kenikir Dan Tepung Ubi Kuning
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 14
, No 1
(2022)
The availability of healthy and unhealthy snacks in schools affects the selection of children's snacks. One of the foods that can be processed into snacks/school food is sausage., so that it can be used as healthy food, meat sausage ingredients can be replaced with vegetable ingredients such as oyster mushrooms and tempeh. With the addition of kenikir as fiber and yellow yam flour as adhesive. This study has the objectives of (1) Knowing the level of public preference for sausage products from o...
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ANALISIS KANDUNGAN BAHAN KIMIA OBAT NATRIUM DIKLOFENAK PADA SEDIAAN JAMU PEGAL LINU YANG BEREDAR DI KABUPATEN PEKALONGAN DENGAN METODE KCKT (KROMATOGRAFI CAIR KINERJA TINGGI)
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 13
, No 1
(2022)
Jamu pegal linu merupakan salah satu produk obat tradisional yang banyak diminati oleh masyarakat, dapat menghilangkan pegal linu, nyeri otot, tulang dan dapat memperlancar peredaran darah. Bahan kimia obat natrium diklofenak merupakan obat yang digunakan sebagai obat anti nyeri tetapi disalahgunakan oleh produsen jamu untuk menambah efek pada produk jamunya agar mempunyai efek yang cepat. Tujuan dari penelitian ini untuk menganalisis sediaan jamu pegal linu yang beredar di Kabupaten Pekalongan...
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Faktor-Faktor Yang Mempengaruhi Pemanfaatan Sistem Informasi Akuntansi Manajemen Pada UMKM Di Kabupaten Kendal
Jurnal Ilmiah Serat Acitya
Vol 11
, No 1
(2022)
Penelitian ini bertujuan untuk mengetahui faktor-faktor yang mempengaruhi pemanfaatan sistem informasi akuntansi manajemen pada UMKM di Kabupaten Kendal. Populasi dalam penelitian ini adalah UMKM Kabupaten sebanyak 4.957 UMKM Kabupaten Kendal. Adapun sampel dalam penelitian ini sebanyak 100 responden sebagai pengelola UMKM.
Model kerangka teori yang telah dibuat menunjukkan adanya variabel intervening, yaitu untuk menguji hipotesis yang telah diajukan, analisis regresi berganda digun...
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Implementasi Kebijakan Mitigasi Dan Kesiapsigaan Bencana Pada Badan Penanggulangan Bencana Daerah Kabupaten Bima
Jurnal Ilmiah Serat Acitya
Vol 11
, No 1
(2022)
The aim of this research is to determine the implementation of mitigation and preparedness policies regarding disaster management in the Bima Regency area. This study used descriptive qualitative method. The location of this research is at the Regional Disaster Management Agency (BPBD) Bima Regency Office. Data collection techniques consist of observation, interviews and documentation. The research results show that regional capacity level data in disaster management shows that aspects of commun...
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PERLINDUNGAN HKI PRODUK SENTRA IKM KOTA SURAKARTA
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 6
, No 1
(2022)
The still low protection of IPR for SMES products needs to be strengthened to protect the ownership rights of inventors on the recognition of other parties. The Harmoni Semanggi SMES Center of Surakarta City is one of the centers made by design by the Surakarta City Government. The SMES is a derivative of the batik SMES which is a superior product of the City of Surakarta and has export potential. However, the resulting product does not yet have IPR protection, so it is necessary to carry out co...
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Wirausaha Ramah Lingkungan Berbasis Produksi Ferro Sulfat dari Limbah Besi
Sunardi, Sunardi
; Dzakwan, Muhammad
; Sugiyarmasto, Sugiyarmasto
; Mahayana, Argoto
; Sumardiyono, Sumardiyono
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 6
, No 1
(2022)
Indiscriminate disposal of iron waste into waters or the environment will be harmful to human health and the environment. In this regard, there must be an understanding of how to properly utilize iron waste so that it can provide economic value along with an understanding of environmentally friendly technology-based entrepreneurship. This community service activity has the aim of providing understanding for students of SMK Tunas Nusantara Department of Industrial Chemistry by utilizing iron wast...
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PEMBERDAYAAN PEDAGANG PASAR KREMPYENG DI TENGAH PANDEMI COVID-19: PEMBERDAYAAN PEDAGANG PASAR KREMPYENG DI TENGAH PANDEMI COVID-19
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 6
, No 1
(2022)
The Covid-19 pandemic that has hit all countries since the beginning of 2020 has caused all sectors of life, especially the economy, to experience a very large impact. In connection with the existence of WFH and social distancing, the movement of the community in life is slow because with WFH people cannot leave the house and with social distancing people are prohibited from carrying out activities that are gathering or grouping. Rembang city is one of the areas in Central Java which is in...
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PENDAMPINGAN PENENTUAN HARGA POKOK PRODUKSI PADA HOME INDUSTRY SUMBER AGUNG DI PETORAN JEBRES SURAKARTA
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 6
, No 1
(2022)
tempe chips are the product of Sumber Agung Home Industry. This business is a hereditary effort in order to strengthen the family economy. Tempe chips are a product that is liked by the community, besides being delicious, nutritious, affordable prices are also easy to obtain.
This housing business is widely cultivated, in addition to materials that are around the business location, the production process is relatively simple, the capital is not large, the market share is wide open. So it is not...
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Tempe Kacang Merah (Phaseolus vulgaris L.) dengan Menggunakan Ekstrak Bonggol Nanas Serta Pengaruhnya Terhadap Kandungan Gizi dan Tingkat Kesukaan
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 7
, No 1
(2022)
Penelitian pengolahan tempe telah banyak dilakukan khususnya untuk pengoptimalan proses fermentasi, salah satu diantaranya adalah dengan mempercepat waktu fermentasi. Â Untuk mempercepat proses fermentasi dapat dilakukan dengan penambahan asam yang biasanya berasal dari buah-buahan salah satunya nanas. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan ekstrak bonggol nanas terhadap kadar proksimat dan uji hedonik pada tempe kacang merah (Phaseolus vulgaris.). Rancangan penelitian ini...
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Pre-Design of Infographic Based on The Structure And Mechanism of Virus Infection at Elementary School Levels in Ternate City
JOURNAL OF BIOLOGY LEARNING
Vol 4
, No 1
(2022)
During the COVID-19 pandemic and the new normal, teacher innovation is urgently needed to make their students not bored and stressed in the learning process, either virtual or face-to-face. In North Maluku, face-to-face learning has been carried out with simulations and strict protocols. Learning variations using Blended Learning become a general solution that is applied. Infographics are information graphics which are visual representations of a collection of data, information and designs. Info...
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