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Menampilkan 1–2 dari 2 artikel
Effect of Protein and Calcium Microparticle feeding with Lactobacillus acidophilus or Citric Acid on Meat Quality
Bantara Journal of Animal Science
Vol 2
, No 1
(2020)
This research aims to determine the effect of administering a combination feed of calcium microparticle protein with Lactobacillus acidophilus or citric acid on fat digestibility and the meat of broiler chicken. The cattle used in this research are 15 days old broiler chickens, amounted in 160 chickens. The study uses complete random design (RAL) with 5 treatments and 4 repeat treatmens (8 chickens each). The treatment applied were as follows: T0 (non-microbial feed (protein 21%)), T1 (non-micro...
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Protein Digestibility, Calcium and Phosphorus Retention in Rations using Gamal Leaf Flour and Cekuti Leaf Flour for Turkey Grower Poultry
Bantara Journal of Animal Science
Vol 1
, No 2
(2019)
This study aimed to determine the digestibility of crude protein, calcium and phosphorus retention in rations using gamal leaf and cekuti leaf flour on grower turkey poults. Animals used were 8 weeks old turkey, totaling 100 unsex. The study used a randomized block design (RBD) using 5 treatments and 4 groups. Grouping was based on body weights; group 1 has a weight of 725 - 849 grams, group 2 has a weight of 850 - 974 grams, group 3 has a weight of 975 - 1099 grams, group 4 has a weight of 1100...
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