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KAJIAN SIFAT FISIK KIMIA DAN ANTIBAKTERI PASTA BELIMBING WULUH (Averrhoa bilimbi L.)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 6
, No 2
(2021)
Penelitian ini bertujuan untuk mengetahui pengaruh perbandingan buah : air dan lama pemanasan terhadap sifat fisik, kimia, dan antibakteri pasta belimbing wuluh. enelitian ini dimulai dengan membuat pasta belimbing wuluh menggunakan perbandingan buah : air pada saat proses blending yakni 1 : 1, 1 : 2, dan 1 : 3. Kemudian pada proses pemanasan pasta dengan perbedaan lama pemanasan 10 dan 15 menit. Pengujian yang dilakukan meliputi uji kadar air metode gravimetri (oven), uji total padatan terlarut...
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FORGIVENESS DAN PERSONALITY TRAIT PADA MAHASISWA
Jurnal Talenta Psikologi
Vol 10
, No 2
(2021)
Conflict could potentially occur in any interpersonal relationships. Everybody can actually experience conflict including undergraduate students, it is because they get involved in the dynamics of campus life. The conflicts experienced by college students are usually about love life, friendship, and family. Conflict will be resolved if the conflicting parties can sit together to find rational solutions and to forgive each other. The tendency to forgive others or forgiveness c...
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Masker Air Leri Dan Greentea Untuk Perawatan Kulit Kusam
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 13
, No 1
(2021)
Dull skin is a skin condition that is full of dead skin cells. The cause of dull skin is due to lack of water supply, pollution and sunlight and lack of facial care. Facial care can be done using a face mask. Facial masks are treatments intended to treat facial skin. Rice water is obtained from washing rice. Cherry water contains vitamins that are beneficial for skin health. Greentea has antioxidants that are good for skin health. The abundant content of EGCG antioxidants in greentea has the abi...
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Efektifitas Implementasi Kebijakan Alokasi Dana Desa dan Dana Desa di Desa Nglembu Kecamatan Sambi Kabupaten Boyolali
Sosio Dialektika : Jurnal Ilmu Sosial Humaniora
Vol 6
, No 1
(2021)
Pada UU No. 6 Pasal 96 yang mengatur tentang Desa menjelaskan bahwa Pemerintah Daerah (PEMDA) Kabupaten/Kota membagikan Alokasi Dana Desa (ADD) pada APBD Kabupaten/Kota setiap tahun anggaran. Observasi ini memiliki tujuan yaitu supaya dapat mengetahui tanggapan masyarakat dan kontribusi masyarakat terkait Kebijakan Alokasi Dana Desa (ADD) dan Dana Desa (DD) dalam meningkatkan pembangunan di Desa. Pada observasi ini memakai data primer dan data sekunder dari pihak-pihak yang terkait dengan adanya...
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Pelaksanaan Partisipasi Masyarakat Dalam Proses Pembentukan Peraturan Daerah (Studi Di Kota Mataram)
Sosio Dialektika : Jurnal Ilmu Sosial Humaniora
Vol 6
, No 1
(2021)
This paper is to examine the implementation of community participation in the process of forming regional regulations in Mataram City. This study uses a sociological (empirical) juridical legal research method with a statutory approach and a sociological approach. The results of the study show that the implementation of community participation in the process of forming regional regulations in Mataram City using information technology channels through an application called Partner (community part...
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Audit Manajemen Inovasi Organisasi Agar Lebih berdaya saing
Jurnal Manajemen Sosial Ekonomi
Vol 1
, No 2
(2021)
The goal of this research is to audit and compare the innovation management capabilities of the two organizations using the audit tools proposed by Tidd and Bessant (Managing Innovation: Integrating Technological, Market and Organizational Change, 5th ed. Wiley, West Essex, 2014) which consists of from five dimensions: Strategy, Innovation Process, Learning, Innovative Organization, and Linkages. The sample was selected from each organization from the High Suggestion Department (HSD) and the Low...
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THE APPLICATION OF EDIBLE COATING BASED ON NATRIUM ALGINATE ENRICH WITH LEMONGRASS OIL (Cymbopogon citratus) ON TILAPIA FISH FILLET (Oreochromis niloticus) FOR INHIBITED MICROBIOLOGICAL AND OXIDATIVE DAMAGE DURING COLD STORAGE
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 6
, No 1
(2021)
Tilapia fish fillet have a high protein contain (18,70g/100g) however it can be easily decay. The aim of this study was to know the characteristic of lemongrass oil, characterisric of edible film with the addition of lemongrass oil and quality of tilapia fish fillet coated with edible film-natrium alginate enriched lemongrass oil on cold storage. Edible coating based on alginat added with lemongrass oil and applied on fishery products, tilapia fish fillet. The studies used Complete Random Design...
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PENGEMBANGAN PRODUK PANGAN HALAL MENUJU PENINGKATAN KLASTER UMKM (USAHA MIKRO KECIL DAN MENENGAH) DI KABUPATEN KENDAL
Jurnal Pengabdian Masyarakat Unwahas
Vol 5
, No 2
(2020)
Produk pangan halal menjadi satu hal yang penting dalam kehidupan masyarakat kedepannya. Hal ini bukan hanya karena peraturan undang-undang yang mewajibkan semua produk pangan yang beredar harus bersertifikat halal, tetapi juga kesadaran masyarakat untuk memilih makanan yang halal dan thoyib. Tujuan dari kegiatan ini adalah untuk memberikan solusi bagi permasalahan mitra kelompok UMKM bidang pangan yakni: 1). Para pelaku UMKM bidang pangan dapat memiliki pengetahuan mengenai makanan yang halal,...
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THE USE OF STORY COMPLETION TO IMPROVE STUDENTS’ SPEAKING SKILL
English Research Journal : Journal of Education, Language, Literature, Arts and Culture
Vol 5
, No 1
(2020)
Speaking skill is necessary skill which very important in conversation with others. It means that people need to master speaking skill. The aim of the research was to know whether Story Completion can improve students’ speaking skill at the tenth grade of MAN 1 Surakarta in 2019/2020 Academic Year. The method of the research was classroom action research which consist of two cycles. Each cycle consisted of planning, implementing, observing, and reflecting. The test was oral test and the non-te...
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PENGARUH EXPERIENTIAL MARKETING TERHADAP REPURCHASE INTENTION MELALUI CUSTOMER SATISFACTION (Survei pada Konsumen Warung Selat Mbak Lies di Surakarta)
Maharani, Ashifa Dila
; Rahadhini, Marjam Desma
; Rahadhini, Marjam Desma
; Susanti, Retno
; Susanti, Retno
Jurnal Ekonomi dan Kewirausahaan
Vol 20
, No 2
(2020)
The purpose of this research is to analyse 1) the effect of experiential marketing on repurchase intention; 2) the influence of experiential marketing on customer satisfaction; 3) the effect of customer satisfaction on repurchase intention; 4) the effect of experiential marketing on repurchase intention through customer satisfaction. This research is conducted at Warung Selat Mbak Lies Surakarta. The sampling technique uses purposive sampling with 160 respondents. The types of data that used are...
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