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Menampilkan 21–25 dari 25 artikel
PERKEMBANGAN UBI JALAR DAN PELUANG PENGEMBANGANNYA UNTUK MENDUKUNG PROGRAM PERCEPATAN DIVERSIFIKASI KONSUMSI PANGAN DI JAWA TENGAH
Mediagro: journal of agricultural sciences
Vol 5
, No 1
(2013)
Ubi jalar merupakan komoditas sumber karbohidrat utama, setelah padi, singkong, terigu dan jagung. Tulisan ini bertujuan untuk mengungkapkan perkembangan luas panen, produksi dan produktivitas ubi jalar. Berdasarkan data BPS tahun 2002 ± 2007 peluang pengembangan ubi jalar untuk mendukung program diversifikasi konsumsi pangan di Jawa Tengah masih cukup terbuka terutama melalui intensifikasi. Upaya intensifikasi dapat dilakukan untuk meningkatkan produksi ubi jalar adalah melalui intensi...
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DAYA TERIMA KONSUMEN PADA PRODUK OLAHAN PANGAN TERSUBSTITUSI TEPUNG BERBASIS SUMBERDAYA LOKAL
Mediagro: journal of agricultural sciences
Vol 4
, No 1
(2013)
Consume degree of many food processed product decreased because of society purchase decreasing. In economic recovery (2002-2005), rice and corn consume decreased while sweet potato and cassava consume increased. The research was meant to know consumer acceptance on food processed product which substituted with local resource base flour, and to identify proponent and opponent in consume them. The descriptive method was done, with purposive sampling, while selected research area was on Magelang Re...
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PROFIL USAHA RUMAH JAMUR GEMAH RIPAH DESA BUMIREJO KECAMATAN KALIANGRIK KABUPATEN MAGELANG - JAWA TENGAH Profile of Gemah Ripah Mushroom Farm In Bumirejo Village, Kaliangkrik District, Magelang Regent, Province of Central Java
Mediagro: journal of agricultural sciences
Vol 1
, No 2
(2013)
The research explored oyster mushroom cultivation which was done by Gemah Ripah Mushroom Farm as middle-size agricultural business enterprise that located at Bumirejo Village, Kaliangkrik District, Magelang Regent, Province of Central Java. The primary data was taken from case study of the cultivation, the secondary data was taken from Central Statistic Bureau and other related research. From the research could conclude : 1) technical aspect, cultivated area had appropriated with oyster mushro...
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CONSUMERS PREFERENCE TOWARDS WATERMELON IN SEMARANG
Mediagro: journal of agricultural sciences
Vol 4
, No 2
(2013)
Consumer buy product and service to fulfill their needs. Need is natural, while pretension is unnatural need. The objective of this research is to find out the consumers preference towards watermelon in Semarang, the factors that influence the consumers in choosing watermelons in Semarang, the alternative fruit that replace watermelon, and kinds of watermelons mostly sold in Semarang. Research method used is descriptive method, the technique of location and respondents sampling use purposive sam...
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Perilaku Beberapa Klaster Masyarakat Di Sekitar Sungai Tuk Terhadap Air Limbah Domestik
Mediagro: journal of agricultural sciences
Vol 7
, No 1
(2013)
Water is the most precious natural material. Water quality is strongly influenced by the social environment such as population density and social density. Tuk River is one of the Kali Garang River tributary that crossed markets and residential areas that have the potential for contamination by domestic waste. Region through which the river, these include the Sampangan Village and Bendan Ngisor Village Gajahmungkur District. The focus of this research is the behavior of a few clusters of communit...
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