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Karakteristik Italian Meringue Butter Cream Menggunakan Proporsi Pemanis yang Berbeda
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 1
(2025)
The objective of this study was to assess the sensory acceptability of Italian Meringue Butter Cream in terms of texture, aroma, color, and taste, using varying proportions of sweeteners. The research was carried out in the Culinary Arts Laboratory of the Ibu Kartini Academy of Social Welfare. An experimental approach was employed, utilizing a Completely Randomized Design (CRD). The study involved three treatments with different ratios of granulated sugar to stevia: F1 (220 g : 20 g), F2 (150 g...
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Citra PSSI terkait Pemain Naturalisasi dan Diaspora dalam Tim Nasional Sepak Bola Indonesia
Global and Foreign Affairs Journal
Vol 2
, No 1
(2025)
This study examines public opinion and the image of PSSI (All Indonesia Football Association) with the presence of naturalized and diaspora players in the Indonesian national team. This study aims to examine the pros and cons of The Jak Mania or Persija Jakarta supporters because the presence of naturalized and diaspora players has caused a lot of debate among supporters, there are positive and negative opinions, many consider the arrival of these naturalized players can help improve the perform...
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Pengaruh Budaya Organisasi terhadap Kinerja Pegawai
Public Service And Governance Journal
Vol 6
, No 2
(2025)
Organizational success will be achieved if a positive work culture motivates individuals to work with high intensity. The purpose of this study is to measure how much influence organizational culture has on the performance of employees of the South Sulawesi Provincial Health Office. The research method used is a case study where variables are measured on a Likert scale of 1-5. The population taken was 263 employees then selected based on a 10% significant level sampling to 73 people. Data collec...
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Evaluasi Kualitas Layanan Kampus Inklusif: Pengaruh Dimensi Servqual terhadap Kepuasan Mahasiswa Penyandang Disabilitas
Ayuni Syazana
; Xenia Cerry Novia
; Muhammad Naufal Husain
; Kamila Nurul Hanifah
; Gheahaq Danty El Zahra
Public Service And Governance Journal
Vol 6
, No 2
(2025)
An inclusive university education is the right of every individual, including students with disabilities. However, in Indonesia, this group still often faces various obstacles in accessing adequate campus facilities. The purpose of this study examines the extent to which campus service quality, according to the 5 dimensions of SERVQUAL, affects the satisfaction of active students with disabilities at Universitas Airlangga. Quantitative approach with survey data collection method with questionnai...
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Potensi Ampas Kelapa sebagai Bahan Substitusi Brownies Cookies
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 1
(2025)
The utilization of coconut dregs not only provides added value to brownies cookies products, but also contributes to reducing waste generated from the coconut industry. The purpose of this study was to produce brownies cookies substituted by coconut dregs with acceptable sensory characteristics and has the potential to be an interesting entrepreneurial idea. This study uses the 4D Research and Development (R&D) model which includes 4 (four) research stages including the define stage to analy...
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Legal Protection for Creditors Due to Default in Lending and Borrowing Agreement with Third Party Movable Object Collateral
Jurnal Penelitian Serambi Hukum
Vol 18
, No 02
(2025)
Lending and borrowing agreements secured by movable objects owned by third parties have become a complexlegal phenomenon,especially when there is a default by the debtor. In practice,many creditors suffer losses dueto ignorance or negligence in verifying the legal status of the collateral object. This research aims to analyze theform of legal protection for creditors and the legal procedures that can be taken in the event of default in theagreement. The method used is normative legal research wi...
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Pengalaman Pengguna Pada Platform Magang : Pengembangan Dan Evaluasi Melalui Pengujian Berbasis UEQ
Jurnal Ilmiah Sinus
Vol 23
, No 2
(2025)
This study investigates the development and evaluation of the User Experience (UX) of a web-based internship platform aimed at enhancing communication and collaboration between students and campus staff. The platform was developed using a User-Centered Design (UCD) approach, incorporating user feedback at each stage of the design process. Prior to system development, interviews were conducted with both students and campus staff to identify existing challenges. The findings revealed that 80% of s...
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Wardah Dari Pandangan Mahasiswa: Antara Kesadaran, Citra, dan Keputusan Pembelian Cushion
Rohman, Fadillah Fatqur
; Safanah, Melati Nur
; Sari, Novia Fatikhah
; Zharifah, Sabnita La'aili Nur
; Riswari, Syifa Destiana
; Hasanah, Uswatun Nur
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 4
, No 3
(2025)
This research attempts to evaluate the impact that brand awareness and brand image have on the purchase decision of Wardah cushion products by Economic Education students of UNS. The sample size consisted of 71 respondents which were collected using purposive sampling technique. Analysis performed included multiple linear regression, classical assumption tests (normality, multicollinearity, heteroscedasticity), t test, F test, and coefficient of determination in SPSS 2022. Results from the analy...
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Brand Image dan Kualitas Produk sebagai Faktor Penentu Brand Loyalty Produk Air Mineral Le Mineral pada Konsumen Mahasiswa Generasi Z
Khairunnisa, Kaifa Elfitri
; Amanda, Khofifah Tria
; Nailah, Muflihatun
; Alifah, Naswa Naila
; Fitria, Yumna Rizky
; Pangesti, Yuniar Nur
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 3
, No 2
(2025)
This study examines the influence of brand image and product quality of Le Minerale on brand loyalty among undergraduate students of Economic Education at Universitas Sebelas Maret (UNS). The research was conducted from May to June 2025 in Surakarta using stratified random sampling method, targeting 2022 cohort students who had purchased and consumed Le Minerale at least once in the past month. Primary data were collected through an online survey involving 55 respondents, analyzed using descript...
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Studi Molekuler Docking Potensi Senyawa Tumbuhan Kalangkala (Litsea angulata) Sebagai Antihiperpigmentasi
Jurnal Bina Cipta Husda: Jurnal Kesehatan dan Science
Vol 21
, No 2
(2025)
Kalangkala merupakan tumbuhan khas Kalimantan yang termasuk dalam genus litsea pada bagian biji tanaman kalangkala (Litsea angulata) memiliki aktivitas antioksidan senyawa yang berperan sebagai antioksidan pada biji Kalangkala (Litsea angulata) adalah kuersetin. Kuersetin memiliki aktivitas antioksidan melalui penghambatan jalur stres oksidatif yang berhubungan erat dengan pembentukan tirosinase yang menyebabkan hiperpigmentasi pada kulit. Tujuan dari penelitian ini adalah untuk mengetahui pot...
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