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PENERAPAN QR CODE UNTUK EFISIENSI WAKTU PEMESANAN MENU MAKANAN DAN MINUMAN DI KUSUMA KOPI SEMARANG
Jurnal Elektronika dan Komputer
Vol 16
, No 2
(2023)
The coffee shop business is very lively and in great demand some circles of society, wrong one of them is Kusuma Kopi Semarang. Kusuma Kopi Semarang still uses an ordering system that is still manual in terms of ordering, so an ordering system is made menu with the application of a combination of QR Code technology with website. To develop this research, the method used First Come First Served (FCFS). Using this method process Menu ordering is more effective because customers place orders First,...
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SISTEM REKOMENDASI PEMILIHAN MOBIL MENGGUNAKAN METODE MOORA
Jurnal Elektronika dan Komputer
Vol 16
, No 2
(2023)
Many manufacturers create numerous types of automobiles with diverse advantages ranging from engine capacity, type of design, and fantastic features to their products in response to the large number of enthusiasts and requests from the general public. Consumers are frequently perplexed while making decisions regarding brand, model, type, price, engine capacity, transmission, year of manufacturing, fuel capacity, and other aspects of the car's benefits due to the growing range of options availabl...
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PENGARUH KERAPATAN TANAMAN TERHADAP PERTUMBUHAN DAN PRODUKSI KACANG HIJAU (Phaseolus radiatus L) DI DISTRIK SEMANGGA, KABUPATEN MERAUKE
Mediagro: journal of agricultural sciences
Vol 19
, No 3
(2023)
Green beans (Phaseolus radiatus L.) are one of the food ingredients that grow in tropical environments and can be found almost throughout Indonesia. However, mung bean production in Merauke Regency is suspected to have decreased due to ineffective cultivation methods. So it is necessary to test several plant densities to increase mung bean production in Merauke Regency. This study aims to determine whether plant density affects the growth and production of green beans in Semangga District, carri...
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ANALISIS PENDAPATAN PETANI DAN NILAI TAMBAH PENGOLAHAN PRIMER KOPI ROBUSTA DI KECAMATAN DAWE KABUPATEN KUDUS
Mediagro: journal of agricultural sciences
Vol 19
, No 3
(2023)
Primary processing is the most important aspect of enhancing the added value of Robusta Coffee, but some farmers didn't. This study aims to analyze the reasons why Robusta coffee farmers sell in the form of cherry or beans coffee, analyze the compare in farmers income that sells coffee cherry and beans, and analyze the added value of coffee beans. The research was conducted in January-February 2023 in Dawe District, furthermore two villages were selected with criteria for the largest Robusta Cof...
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PENGARUH BRAND IMAGE DAN ELECTRONIC WORD OF MOUTH TERHADAP MINAT BELI KONSUMEN MIXUE DI TROPODO
Mediagro: journal of agricultural sciences
Vol 19
, No 3
(2023)
Competition in the food and beverage industry in Indonesia is currently increasingly competitive. The growth of the food and beverage industry will reach 3.57% in 2022. One of the growing retail businesses in Indonesia is engaged in the food and beverage industry, namely Mixue Ice Cream and Tea, which manages soft-serve ice cream and tea drinks, but several months recently, this company has experienced an increase in complaints or negative comments by consumers. This study aims to analyze the ef...
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Self-Regulated Learning Phases in Interpretive Reading Course: How are They Presented in the Lesson Plan?
Educalingua Journal
Vol 1
, No 1
(2023)
This paper aims to provide insight on how Self-regulated learning strategy is implemented in a classroom by presenting how three phases of the strategy; Forethought and Planning phase, Monitoring Performance phase, and Reflection on Performance phase; are shown in the lesson plan of Literal Reading Course at university level to support independent learning skill. This is a case study observing the lesson plan of Literal Reading course in a private university in Central Java, Indonesia. It shows...
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Analisis Nilai Tambah Agroindustri Keripik Singkong Di Kabuapten Tuban (Studi Kasus Pada UD. Sumekar Pratiwi Desa Prunggahan Wetan Kecamatan Semanding Kabupaten Tuban)
Mediagro: journal of agricultural sciences
Vol 19
, No 3
(2023)
UD. Sumekar Pratiwi merupakan salah satu agroindustri yang memproduksi keripik singkong. Penelitian ini bertujuan untuk 1) menganalisis besar biaya produksi, penerimaan, pendapatan, dan efisiensi 2) Menganalisis besarnya nilai tambah keripik singkong yang dihasilkan oleh UD. Sumekar Pratiwi. Penelitian ini menggunakan metode deskriptif kuantitatif dan penentuan lokasi dilakukan secara purposive atau sengaja. Data yang digunakan adalah data primer dan data sekunder. Data primer diperoleh dari waw...
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Pause toward Nassie Judge’ Speech on Nassie Judge’ Youtube
Educalingua Journal
Vol 1
, No 1
(2023)
Pause is one of the speech impediments that anyone can experience. This study aims to determine the forms of pause and the reasons that cause pause in Nessie Judge's speech. The data used is in the form of Nessie Judge's utterances which contain pauses. The approach used in this research is descriptive qualitative. The methods used to collect data are documentation techniques, observation methods, and note-taking techniques. The data obtained were then analyzed using the matching and distributio...
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STUDI RADIOSENSITIVITAS DAN RESPON PERTUMBUHAN STADIA AWAL DUA VARIETAS CABAI RAWIT (Capsicum Frustecens) HASIL IRADIASI SINAR GAMMA
Mediagro: journal of agricultural sciences
Vol 19
, No 3
(2023)
Cayene pepper is national strategic vegetable commodity which is widely consumed by Indonesian. National pepper consumption has increased in line with increasing population so the production and quality of pepper need to be increased for creating national food security. Increasing the production and quality can be achieved through assembling superior varieties using mutation. The objective of this research are to evaluate the growth response in early stages of two varieties cayenne pepper irra...
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Effectiveness of the Utilized Interview Techniques to Enhance Speaking Skills of Students
Beruela , April Jenica B.
; Bobier, Mayianne Rose E.
; Caceres, Aileen V.
; Cortez, Joyce Ann P.
; Ciudadano, Mary Camille E.
; Santos , Kiezzel Grace D. Delos
; Durante , Mary Ann A.
; Prima , Cleotilde A.
Educalingua Journal
Vol 1
, No 1
(2023)
Speaking is regarded as one of the most difficult aspects of language learning because learners find it difficult to express themselves and are affected by factors that led them to be reluctant to speak. Hence, this study 1. determined the factors affecting the skills of the students in speaking English. 2. Documented the utilization of the interview techniques to enhance the speaking skills of the students and discussed the challenges encountered and 3. Analyzed the perceived effectiveness of t...
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