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Meningkatkan Kesehatan pada Lansia Melalui Berprilaku Hidup Bersih dan Sehat (PHBS) di Desa Besani Kec. Blado Kab. Batang
Endah K, Anggraeni
; Siti Mariam
; RR Widyorini Indrasti W
; Sri Mulyani
; Retno Mawarini Sukmariningsih
; Agus Widodo
; Agus Wibowo
; Kunarto
; Mashari
; Markus Suryo U
; M. Riyanto
Jurnal Suara Pengabdian 45
Vol 2
, No 4
(2023)
Pemerintah saat ini sudah berupaya untuk memperhatikan Kesehatan para lansia, yaitu melalui program- programnya dari Puskesmas seperti posyandu lansia, namun hal ini masih kurang luas dapat menjangkau para lansia. Hal itu disebabkan karena dengan intensitas kegiatan posyandu yang hanya dilakukan satu kali dalam beberapa minggu oleh karena banyaknya lingkungan dalam cakupan wilayah kerja yang harus dijangkau Puskesmas yang ada di Ds Besani Kec Blado Kab. Batang. Akibatnya para lansia yang m...
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Inovasi Teknologi dan Transformasi Ekonomi: Peran Kewirausahaan dalam Pembangunan Ekonomi Daerah
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 3
, No 1
(2023)
This research aims to investigate how technological innovation influences economic transformation at the regional level, with a specific focus on the role of entrepreneurship in the economic development process. The methodology involves surveys conducted within local entrepreneurial sectors and the implementation of cutting-edge technology across various economic regions. The findings indicate that the adoption of technological innovations, combined with a strong entrepreneurial presence, has a...
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Pengaruh Harga, Promosi, Dan Kualitas Produk Indomie Terhadap Keputusan Pembelian Di Warmindo Jayaberkah
CiDEA Journal
Vol 2
, No 2
(2023)
Indomie continues to adapt to consumer trends and preferences by launching product variants that suit local tastes or follow specific food trends helping Indomie stay relevant in the market. This study aims to analyze the influence of price, quality, and quantity on purchasing decisions in terms of Indomie instant noodle products. Price, promotion, and product quality were identified as independent variables in this study with purchasing decision as the dependent variable. The study was conducte...
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Pengaruh Daya Tarik Iklan, Kualitas Produk, Citra Merek, Serta Harga Terhadap Keputusan Pembelian Luwak White Coffee Di Toko Virdasari Desa Sitanggal Kabupaten Brebes
CiDEA Journal
Vol 2
, No 2
(2023)
One of the new beverage or food industry competitions that are ready to compete and enter the market nationally is the white coffee industry. Efforts to increase promotion, price adjustments, and product quality, or need to carry out a more effective marketing strategy in accordance with the findings of market research conducted. The purpose of this study is to analyze the influence of advertising attractiveness, product quality, brand image, and price on purchasing decisions for Luwak White Cof...
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Pengaruh Citra Merek, Kualitas Produk, Harga, Serta Celebrity Endorser Terhadap Keputusan Pembelian Pada Produk Scarlet Di Yogya Mall Brebes
Sulisti Zulia Aprilianti
; Yumna Nada Salsabila
; Slamet Bambang Riono
; Hendri Sucipto
; Akbar NPD Wahana
CiDEA Journal
Vol 2
, No 2
(2023)
This research aims to explore the consequences of brand image, product quality, price, and celebrity endorsers on consumers' tendency to buy Scarlet Whitening Body Lotion products again. Survey participants included consumers who bought and used Scarlet Whitening Body Lotion products from Yogya Mall Brebes, with a total of 464 people. The research sample was taken as much as 25% of the population, namely 116 respondents, with the implementation of random selection procedures. The information col...
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Pengaruh Gaya Kepemimpinan, Disiplin Kerja Motivasi, dan Insentif Karyawanterhadap Kinerja Karyawan di PT. Inti Sukses Garmindo Kab. Semarang
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 29
, No 2
(2023)
The purpose of this research is to determine and analyze the influence of leadership style on employee performance. Know and analyze work discipline on employee performance. Knowing and analyzing motivation for employee performance. Knowing and analyzing employee incentives on employee performance. The population in this study were all cutting employees of PT. Garmindo District Success Core. Semarang. The research was carried out by sampling, using probability sampling techniques, obtaining a sa...
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Pengaruh Lama Penyimpanan Nira Kental Sulfitasi Terhadap Karakteristik Nira Pada Proses Produksi Gula
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 7
, No 2
(2023)
Sulfated Condensed Nira is sugarcane juice that has undergone several production processes ranging from milling and purification to evaporation and has been mixed with other substances such as lime/sulfur. One of the problems encountered in Indonesian sugar factories is the waiting time for the thick sulfate juice in the crate of thick sap before the cooking process is carried out. This is caused by several things, such as damage to the production machine, overcapacity cooking process, and mill...
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Kepentingan Intervensi Militer Arab Saudi Dalam Konflik Yaman Sejak Tahun 2015
Sosio Dialektika : Jurnal Ilmu Sosial Humaniora
Vol 8
, No 2
(2023)
Pada tahun 2014, pemberontak Houthi berhasil menguasai ibukota Yaman, Sana’a. Hal ini menyebabkan terjadinya instabilitas di Yaman dan membuat negara-negara tetangga Yaman menjadi terganggu, salah satunya Arab Saudi.Penelitian ini bertujuan untuk mengetahui dan menganalisis kepentingan nasional Arab Saudi melakukan intervensi dalam konflik Yaman yang dipimpin oleh Abdur Rabbuh Mansour Hadi, yang sedang berperang melawan pemberontak Houthi. Metode yang digunakan dalam penelitian ini adalah desk...
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PENGARUH PENAMBAHAN CARABOXYL METHYL CELLULOSA TERHADAP KARAKTERISTIK SENSORI SELAI DAGING BUAH PALA (Myristica argentea Warb.)
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 7
, No 2
(2023)
Kabupaten Fakfak merupakan salah satu penghasil komoditas pala di Indonesia. Jenis pala di Kabupaten Fakfak yaitu Myristica argentea Warb yang disebut juga dengan pala Papua. Petani pala hanya mengambil biji dan fuli karena bernilai ekonomi yang tinggi, sedangkan daging buahnya hanya dibuang. Padahal daging buah pala memiliki komponen terbesar dari buah pala segar. Pemanfaatan daging buah pala secara optimal dapat diolah menjadi selai. Pembuatan daging buah pala menjadi selai membutuhkan bahan...
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Nanoemulsion and Multilayer Nanoemulsion Encapsulated with Chitosan Improving The Stability and Bioaccessibilty of Curcumin
Journal of Chemical Process and Material Technology
Vol 2
, No 2
(2023)
Encapsulating lipophilic curcumin improves digestibility and bioavailability. Loading efficiency and droplet size are crucial when encapsulating curcumin into emulsion-based delivery systems. Since the thickness of the emulsifier layer is comparable to that of the radius of the oil droplet, one can deduce that the emulsifier layer is the primary component of the droplet's overall composition. Because the oil droplet radius matches the emulsifier layer thickness. Nanoemulsion (NE) is ideal for en...
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