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Analisis Pengaruh Komunikasi Internal Terhadap Kinerja Pegawai di Dinas Kesehatan Pengendalian Penduduk dan Keluarga Berencana Kabupaten Kepulauan Anambas
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
The performance of health workers as a consequence of public demands for the need for excellent service or highquality service. It is expected to be able to show its professional contribution significantly in improving the quality of health services. The purpose of the study was to analyze the effect of internal communication on employee performance at the Anambas Islands Regency Population Control and Family Planning Health Office. The research design used the Analytical Survey method with a Cr...
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Physical- Chemical Characteristics And Antioxidants Ice Cream From Combination of Goat Milk and Black Soy Milk: Karakteristik Fisik dan Kimia serta Antioksidan Es Krim Kombinasi Susu Kambing dan Susu Kedelai Hitam
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
This research aims to determine the physical and chemical, and antioxidant qualities of the combination of goat milk and black soy milk. This method used x+y+z formulation by combining goat milk and black soy milk which were the main ingredients in making ice cream. Ice cream was measured for physical quality (melting point and overrun); chemical (total solids and fat content, free fatty acids); and antioxidant qualities. The results showed that giving black soy milk can lower the melting point...
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Kualitas Pelayanan Pada Balai Besar Pelatihan Kesehatan Kementerian Republik Indonesia Cilandak
Jurnal Media Administrasi
Vol 9
, No 1
(2024)
This research is aqualitative research that aims to describe the Quality of Service Delivery of Cancer Health Training Pusdiklat Ministry of Health of the Republic of Indonesia and describes and analyzes the inhibiting and supporting factors for instructors in serving training participants at the Pusdiklat Health. Health services are activities or a series of activities to fulfill the service needs determined by law for each instructor, trainee and/or administrative services provided by the serv...
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Pemanfaatan Media Sosial Instagram Sebagai Media Komunikasi, Informasi, Dan Promosi Di UMKM Minuman Herbal Berkah Setia
Darwati Darwati
; Saputri, Aqilla Aura Anggreini
; Uliyah, Uni Masrochati
; Putri, Erlina Meidiana
; Aktamiati , Wulan
; Qurniawati, Rina Sari
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 1
(2024)
The community service activity entitled "Use of social media as a means of communication, information, documentation and promotion in the Blessings of Faith herbal drink business" aims to implement the university's tridharma, namely Community Service. The purpose of this activity is to provide information regarding the use of social media Instagram for small businesses and provide training on the use of Instagram so that its use can later be implemented in marketing activities for the red blessi...
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Pengenalan dan Pendampingan UMKM Minuman Herbal Berkah Setia Melalui Digital Marketing Berbasis Marketplace Shopee untuk Menunjang Pemasaran dan Peningkatan Penjualan
Wijayanto, Dwi
; Okkiyanto, Ariska Heri
; Maulani, Cesanur Iswanti
; Darmawan, Rivansa Dibya
; Qurniawati, Rina Sari
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 1
(2024)
UMKM Berkah Setia in Kadirejo Village is one of the potential UMKM in the area. However, these UMKM still use conventional buying and selling systems and endtrust their product to UMKM centers and souvenir centers. Due to limited capabilities, until now this UMKM product has not been widely known because it has utilized digital technology such as the marketplace as a promotional medium and place for buying and selling. In this service acticity, there are the introduction and assistance of the ad...
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Meningkatkan Kualitas Pembelajaran Baca Tulis Qur’an (BTQ) Melalui Bimbingan Belajar Tahsin di SDN Wanawali
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 1
(2024)
Al-Qur'an education in Indonesia, as a majority Muslim community, should receive primary attention. However, the reality on the ground shows that Al-Qur'an teaching does not receive adequate time allocation in the curriculum, causing many students to have difficulty reading and writing the Qur'an. The Al-Qur'an Reading and Writing (BTQ) program using the tahsin tutoring method is a solution with a significant impact that can be felt. This research uses the PAR (Participatory Action Research) res...
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Upaya Peningkatan Pengetahuan Terhadap Kasus Osteoarthritis Knee Pada Komunitas Ibu-Ibu Pemberdayaan Kesejahteraan Keluarga (PKK) Di Wilayah Binaan Puskesmas Banyuanyar
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 1
(2024)
Background: Osteoarthritis is a degenerative disorder that occurs in the articular cartilage characterized by reduced synovial joints, the formation of osteophytes, damage to the ligaments and changes in the bones. The cause of osteoarthritis in the area of Puskesmas Banyuanyar is 46% of the population in one card families still have families who smoke and as much as 22% of people do not do physical activity due to the busy and physical condition. Objective: This investigation was carried out in...
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Implementasi Hukum Internasional Mengenai Illegal Fishing di Perairan Indonesia
Jurnal Penelitian Serambi Hukum
Vol 17
, No 01
(2024)
Penelitian ini bertujuan untuk mengetahui dan menganalisis Pengaturan dan Implementasi hukum internasional mengenai Illegal Fishing di perairan Indonesia. Penelitian ini menggunakan metode penelitian hukum normatif. Hasil penelitian ini menunjukkan bahwa: Pengaturan hukum internasional penting dalam mengkaji solusi terhadap tindak pelanggaran illegal fishing, diantaranya melalui ketentuan UNCLOS 1982, FAO Compliance Agreement 1993, UNIA 1995, CCRF 1995, dan IPOA on IUU fishing 2001. Semua ketent...
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PERAN STT KADESI BOGOR DALAM PENINGKATAN SISTEM DATA INFORMASI DAN ADMINISTRASI PEMERINTAHAN DESA (SIAP_DESA) BERBASIS APLIKASI WEBSITE
Empowerment Journal
Vol 4
, No 1
(2024)
Aksi perubahan yang diusulkan dalam konteks desa-desa di Kecamatan Cariu ini bertujuan untuk mengatasi permasalahan dalam pengelolaan data informasi dan administrasi pemerintahan desa yang saat ini dilakukan secara manual. Hasil diagnosa organisasi telah mengidentifikasi bahwa pendekatan manual ini telah menyebabkan keterbatasan dalam ketersediaan dan aksesibilitas data informasi dan administrasi pemerintahan di desa-desa tersebut.Untuk mengatasi permasalahan tersebut, sebuah Inovasi Rancangan A...
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Chemical Changes of Cassava During Processing of Growol which Made from Different Cassava Variety and Cooking Method: Perubahan Sifat Kimia Ubikayu Selama Pengolahan Growol yang Dibuat dengan Variasi Varietas Ubikayu dan Cara Penanakan
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Growol is a traditional food made from cassava and processed through soaking/spontaneous fermentation. Growol has the potential as a prebiotic because of its resistant starch content. Currently, growol processing uses the local cassava variety of Martapura. It is cooked by steaming, whereas there are many cassava varieties, and the cooking method also affects the growol characteristics. This study aimed to evaluate the chemical changes of cassava with different varieties and cooking methods duri...
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