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Do Financial Access, Digitalization Adoption, Innovation, and Market Orientation Influence Business Performance of Micro-Small Enterprises?
Proceeding. of The International Conference on Business and Economics
Vol 2
, No 1
(2024)
The improvement of performance for Micro and Small Enterprises (MSEs) is a must to achieve business performance growth. To achieve business performance successfully, the MSEs partly need to investigate factors that influence it. This study aims to examine whether or not financial access, digitalization adoption, product innovation, and market orientation influence MSEs' business performance. The source of data was obtained by distributing questionnaires to 135 women who engaged in MSEs in Belitu...
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Kolaborasi Sosial Membangun Masyarakat Perbatasan Melalui Peningkatan Kesehatan Peningkatan Dan Produksi Olahan Pangan Lokal
Indonesian Journal of Empowerment and Community Service
Vol 5
, No 2
(2024)
Desa Tambatan terletak di Kabupaten Sambas, sebuah wilayah di Kalimantan Barat. Daerah ini merupakan salah satu daerah yang dekat dengan perbatasan Indonesia- Malaysia. Daerah ini menjadi salah satu daerah prioritas dalam pembangunan karena banyak masalah kesehatan, dan masih rendahnya perekonomian masyarakat setempat. Mitra dalam kegiatan ini adalah Kelompok Wanita Tanii )KWT) Rose dan PKK Desa Tambatan. Prioritas masalah adalah pada aspek produksi, pemasaran, dan sosial kemasyarakatan. Tujuan...
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Pengaruh Inovasi Lingkungan Sebagai Pemoderasi Hubungan Antara Kinerja Lingkungan Terhadap Kinerja Keuangan
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 30
, No 1
(2024)
The research objective is to analyse financial performance as influenced by environmental performance with environmental innovation as a moderating variable in manufacturing companies listed on the Indonesia Stock Exchange for the 2019-2021 period. This research belongs to the quantitative category, utilising secondary data. Data sourced from annual reports and financial reports published by companies on the Indonesia Stock Exchange. This data collection uses purposive sampling technique with co...
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Quality of Broiler Chicken Carcass Given Katuk Leaf Flour (Sauropus androgynus) in Feed
Bantara Journal of Animal Science
Vol 6
, No 1
(2024)
Broiler chickens are the result of crossing several breeds which are very productive, especially in the production of chicken meat. Market and public demand for broiler chickens for consumption is also very high. However, consumers are now increasingly smart in choosing animal products with excellent carcass quality. Adding katuk (Sauropus androgynus) leaf flour to feed can be an alternative to improving broiler carcass quality because katuk (Sauropus androgynus) leaf flour contains phytochemica...
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Effects of Different Levels of Feed Restriction on Nitrogen Intake and Excretion from Male Bean Goats in Tropical Areas
Bantara Journal of Animal Science
Vol 6
, No 1
(2024)
The study aimed to determine the intake and nitrogen excretion of male Peanut goats fed different feed restrictions. The study was conducted for three months at the livestock experimental barn of the Faculty of Agriculture, Science and Health, University of Timor, in Kefamenanu, North Central Timor District, Indonesia. A total of 9 (nine) male Kacang goats with initial body weights ranging from 9 to 13 kg and ages between 12 to 14 months were divided into three groups, each representing a differ...
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Utilization of Shrimp Waste (Litopenaeus vannamei) as Powdered Broth: Effects of Roasting Duration on Protein Content, Color Changes, and FTIR
Bantara Journal of Animal Science
Vol 6
, No 1
(2024)
Shrimp waste, such as shells and heads, can still be utilized to create powdered broth commonly used as a flavor enhancer in food. This research is intriguing because shrimp waste can substitute for MSG (monosodium glutamate). This study aims to investigate the impact of the roasting process duration on the protein content and physical properties of powdered broth derived from shrimp heads and shells. The primary treatment in this study involves varying roasting times, divided into four groups:...
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Nutritional Content of Fermented Cassava (Manihot esculenta crantz) Peel Using Cattle Rumen Waste
Bantara Journal of Animal Science
Vol 6
, No 1
(2024)
This research aims to determine the effect of cow rumen waste on the nutritional value of cassava skin by increasing the values of dry matter content, crude fibre content and soluble protein content. This study used a unidirectional, completely randomized design (CRD) with four treatments and four replications. Then, the analysis was repeated two times. Fermentation was carried out for seven days. The treatment is P0 = 50 gram cassava peel + 14% bran + 2% molasses + 0% rumen waste, P1 = 50 gram...
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Impact of Incorporating White Oyster Mushrooms (Pleurotus ostreatus) in Chicken Meatball Formulation on Moisture Content and Sensory Properties
Bantara Journal of Animal Science
Vol 6
, No 1
(2024)
Avenue for reducing meat consumption in chicken meatballs. This research aimed to assess the impact of incorporating oyster mushrooms on both the moisture content and sensory properties of meatballs. The study involved four treatment groups, each with varying proportions of chicken meat and oyster mushrooms: P1 (100% chicken meat: 0% oyster mushrooms), P2 (90% chicken meat: 10% oyster mushrooms), P3 (80% chicken meat: 20% oyster mushrooms), and P4 (70% chicken meat: 30% oyster mushrooms). Notabl...
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Analisis Pengembangan Jaringan Pengairan Dengan Program Epanet Dalam Memenuhi Kebutuhan Air Pada Kebun Alam Regeneratif Sekolah Alam Ar Ridho Semarang
Journal of Civil Engineering and Technology Sciences
Vol 3
, No 1
(2024)
Begitu pentingnya air bersih bagi kehidupan manusia, sehingga memungkinkan penyediaan menjadi terbatas apabila pemanfaatannya tidak diatur dengan baik, sehingga harus dibuat suatu jaringan perpipaan yang tertata baik untuk mendistribusikan air bersih secara merata agar dapat optimal pemanfaatannya. Pengembangan dan pengelolan sistem irigasi, yang merupakan salah satu komponen pendukung keberhasilan pengembangan sistem pengairan yang mempunyai peran sangat penting dan strategis. Berkaitan dengan...
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Peninjauan Metode Pelaksanaan Pile Cap Pada Proyek Pembangunan Pabrik Polygroup Kab. Kendal, Jawa Tengah
Journal of Civil Engineering and Technology Sciences
Vol 3
, No 1
(2024)
Metode adalah hal yang sangat penting dalam sebuah konstruksi bangunan, hal ini karna metode berkaitan dengan banyak hal antara lain alat yang digunakan, sumber daya manusia, lokasi konstruksi dan jenis bangunan. Salah satu struktur bangunan yang paling penting adalah struktur bawah, yaitu pondasi dan pile cap, karena ini sangat krusial dalam menahan beban-beban yang ada pada sebuah bangunan. Penelitian ini dilakukan dengan cara melakukan observasi, wawancara dan dokumentasi secara langsung dila...
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