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Analisis Sifat Fisik Daur Ulang Limbah Plastik Jenis High Density Polyethylene
Majalah Ilmiah Momentum
Vol 17
, No 2
(2021)
Plastik sangat lazim digunakan untuk keperluan rumah tangga. Sebagai contoh pembungkus makanan, botol air mineral, kabel, pipa, mainan anak dan sebagainya. Kegunaan plastik setiap harinya limbah plastik yang paling banyak adalah high density polyethylene (HDPE). Tujuan penelitian ini adalah untuk mengetahui pengaruh temperatur kerja mesin injection molding terhadap densitas, kekuatan tarik dan bentuk makro patahan pada limbah plastik HDPE. Limbah plastik dicacah dan dimasukkan ke dalam hop...
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Analisis Pengaruh Lalu Lintas Tol Semarang Terhadap Konsumsi BBM Kendaraan Penumpang 1300 CC
Majalah Ilmiah Momentum
Vol 17
, No 2
(2021)
Berbagai upaya untuk mendapatkan efisiensi konsumsi bahan bakar kendaraan telah dilakukan di dunia ini. Mulai dari perubahan konstruksi mesin, perilaku berkendara dan perubahan sistem kendali bahan bakar  Penelitian ini bertujuan untuk mengetahui pengaruh konsumsi BBM kendaraan penumpang terhadap lalu lintas jalan tol semarang. Penelitian menggunakan metode eksperimental pada mobil penumpang 1300 CC dengan variasi perbedaan jenis bahan bakar dan posisi roda gigi (gear transmission). Perilaku be...
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APLIKASI PENGGAJIAN PEGAWAI OUTSOURCING PT. BANK NEGARA INDONESIA KANTOR CABANG FATMAWATI BERBASIS WEBSITE
Pamungkas, Meynanda Randy
; H, Ghanistantiono Dwi
; Ardhianto, Erdiek
; Maulana, Dade
; Jaya, Rahmat
Dinamika Informatika
Vol 13
, No 2
(2021)
Sumber Daya Manusia (SDM) adalah bagian yang penting di sebuah perusahaan, jika dibandingkan dengan komponen lainnya. Jika kita menjelaskan sumber daya manusia (SDM), ada beberapa pekerjaan yang menggunakan jasa outsourcing. Outsourcing yaitu sebuah cara mengalihdayakan atau memindahkan operasional ke pihak ketiga untuk menghemat biaya produksi dari segi efisiensi tenaga kerja. Tujuan penelitian ini yaitu untuk keefektifan penghitungan gaji karyawan outsourching. Metode pengembangan system yang...
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In Vitro Digesting Measurement of Cassava Leaves Using Gizzard Fluid and Chicken Duodenum
Bantara Journal of Animal Science
Vol 3
, No 2
(2021)
Cassava leaves are an alternative feed material that can be a feed material with sufficient protein content. The study aimed to determine the effect of gizzard and duodenal fluids on in vitro digesting measurements of cassava leaves. The study used a Complete Randomized Design (RAL) unidirectional pattern, Variance Analysis (ANOVA) with Duncan's Multiple Range Terst (DMRT) follow-up test using the SPSS application. The study used 4 treatments and 3 repeats: P0: No digestive fluids (controls), P1...
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Effect of Fermentation of Acacia Leaves (Acacia Mangium) Using Aspergillus Niger on Nutrient Content
Bantara Journal of Animal Science
Vol 3
, No 2
(2021)
Acacia (Acacia mangium) is a multipurpose plant, useful for fuel, hedge plants, and available throughout the year. Fermentation on acacia leaves needs to be done to reduce crude fiber and increase the dissolved protein content of the feed ingredients. This study aims to determine the effect of the nutritional content of acacia leaves (Acacia magium) fermented using Aspergillus niger as much as 0-2%. The method used in this research is the experimental method of fermenting acacia leaves (Acacia m...
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Quality Of Duck Eggs At Different Soaking Times In Noni Leaf Extract Stored For 15 Days
Bantara Journal of Animal Science
Vol 3
, No 2
(2021)
Duck eggs are one type of protein source food that is much favored by the people of Indonesia. However, currently there are not many ways of preservation to maintain the quality of duck eggs in storage. With preservation by immersion with noni leaf extract, it can be an alternative in maintaining the quality of duck eggs in storage for 15 days. This is because noni leaves contain elements of chemical compounds such as amino acids, phenolic compounds, ursulic acid, alkaloids, phenols, and gly...
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Level of Understanding of The Health Protocol Slaughtering Qurban Animal During COVID 19 Pandemic in West Kotawaringin District
Bantara Journal of Animal Science
Vol 3
, No 2
(2021)
Slaughtering of animal qurban is a form of worship Muslim. In the current pandemic situation, it is necessary to pay attention to the procedure of slaughtering animal qurban so that their implementation is in accordance with health protocols. This is to make the slaughter of animal qurban in accordance with Islamic law and minimize the pread of covid 19. The data analysis technique in this study was descriptive quantitative with purposive sampling and the analyzed using research instruments. The...
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In Vitro Digestibility of Lamtoro Leaves (Leucaena Leucocephala) In Poultry With Gizzard Fluid And Duodenum
Bantara Journal of Animal Science
Vol 3
, No 2
(2021)
Protein source feed is the feed that has the biggest share in the nutritional needs of livestock. Lamtoro or Leucaena leucocephala is one of the leaf flours that can be used as an alternative feed ingredient for poultry in the tropics. With its abundant availability and does not compete for its needs with humans and has no selling value so that it can minimize consumption costs for poultry. This study aims to determine the effect of fluid from the digestive tract of chickens on the in vitro dige...
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ANALISIS TROUBLESHOOTING SISTEM AC PADA MOBIL TOYOTA GREAT COROLLA TIPE 4A-FE
Teknika
Vol 7
, No 2
(2021)
Sistem AC pada kendaraan merupakan suatu sistem yang penting dalam kendaraan khususnya mobil. Menjaga kenyamanan pengendara dan penumpang adalah fungsi dari sistem ini. Pemakaian dalam jangka yang lama menyebabkan perlu adanya monitoring dan perbaikan pada sistem tersebut. Terlebih lagi kasus Sistem AC yang terdapat pada Mobil Toyota Great Corolla Tipe 4A-FE yang notabene adalah mobil lawas keluaran tahun 1994 – 1996. Perawatan (maintenance) dan perbaikan (service) adalah metode yang digunakan d...
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Chemichal Quality and Microbiology of Village Chicken Meat with Infusation Treatmnet of Soursop Leaf (Annona Muricata Lin)
Bantara Journal of Animal Science
Vol 3
, No 2
(2021)
Chicken meat is one of the foodstuffs that have high nutritional value because it contains carbohydrates, proteins, fats, minerals and other substances that are beneficial to the body. Chicken meat is very high risk in terms of bacterial contamination, this study aims to determine the treatment of soaking native chicken meat in soursop leaf infusion on chemical and microbiological quality. This method uses a completely randomized design (CRD). The data obtained were analyzed statistically using...
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