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Menampilkan 5351–5360 dari 14232 artikel
THE URGENCY OF DEVELOPING STUDENT’S HABITS OF MIND IN HIGH SCHOOL BIOLOGY LEARNING IN BANDUNG
Bioma : Jurnal Ilmiah Biologi
Vol 13
, No 1
(2024)
Habits of mind is one of the dimensions of long-term learning that allow productive actions to occur and can produce positive student character in solving problems in their lives. The importance of habits of mind is in contrast to the ability of habits of mind of students in one of the high schools in Bandung City which is still low. Based on this, the researcher aims to analyze the biology learning process carried out by teachers to further understand the factors that influence students' habits...
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PBL-TARL-CRT: INTEGRATING INNOVATIVE APPROACHES TO IMPROVE SCIENCE LEARNING OUTCOMES IN GRADE 8
Bioma : Jurnal Ilmiah Biologi
Vol 13
, No 1
(2024)
This study explores the integration of three innovative learning approaches, namely Problem-Based Learning (PBL), Teaching at the Right Level (TaRL), and Culturally Responsive Teaching (CRT), in improving learning outcomes in Science in grade 8. In education as a pillar of state-building and character-building, these approaches provide a foundation for effective and meaningful learning. PBL places students as agents of learning by providing real challenges, while TaRL adapts learning to students...
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DEVELOPMENT OF SCIENCE LEARNING DEVICES ORIENTED ESD ON ENVIRONMENTAL POLLUTION MATERIALS TO IMPROVE STUDENTS' CRITICAL THINKING SKILLS AND ENVIRONMENTAL LITERACY
Bioma : Jurnal Ilmiah Biologi
Vol 13
, No 1
(2024)
This research aims to develop Education for Sustainable Development (ESD)-oriented science learning tools on environmental pollution material to improve critical thinking skills and environmental literacy for junior high school students. This research is development research (R&D) using a 4D model which includes the define, design, develop and disseminate stages. The tools developed consist of Teaching Modules, Student Worksheets, learning media, and evaluation instruments. Expert validation...
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INDUCTION OF DROUGHT RESISTANCE IN MELON (Cucumis melo L.) M15 WITH HORMOPRIMING BRASSINOSTEROID BASED ON MORFOLOGY, ANATOMY, AND PHYSIOLOGY ASPECTS
Bioma : Jurnal Ilmiah Biologi
Vol 13
, No 1
(2024)
Melon productivity in Indonesia has been declining. Global climate change is affecting the productivity of melons. Long-term droughts have contributed to a reduction in plant growth and development. Hormopriming is an alternative to increase the germination and growth of melon plants by soaking seeds in a solution of plant growth regulators. Brassinosteroid can enhance germination and plant tolerance under drought conditions. The objective of this research is to examine the impact of brassinoste...
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Perancangan UI Cakra Antik Furniture Klaten
Kemadha
Vol 14
, No 1
(2024)
Industri Furniture di Indonesia memiliki perkembangan yang begitu pesat, semakin hari semakin meningkat di bidang promosi furniture. Banyak yang berlomba-lomba mempromosikan furniture. Seperti hal nya yang dialami Cakra Antik Furniture yang tertinggal di bagian promosi karena belum mempunyai website dan media promosi lainnya. Maka dari itu Cakra Antik Furniture memerlukan perancangan Website untuk mempromosikan perusahaanya, salah satunya dengan merancang desain User Interface pada website denga...
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Rekonstruksi Identitas Gender dalam Masyarakat Multikultural
Public Service And Governance Journal
Vol 5
, No 2
(2024)
Multicultural is often used to describe the unity of various ethnic groups in a country. This journal explains what gender equality looks like from a multicultural perspective. This research is a literature review. When discussing equality, the focus is on the fair treatment of all people. Differences are part of true equality, and groups must have special rights to compensate for existing differences. When analyzing the basic assumptions of the principle of equality and recognition of differenc...
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The Influence of Cooperative Learning Model with Course Review Horay Type to Improving Physics Learning Outcomes
Radiasi: Jurnal Berkala Pendidikan Fisika
Vol 17
, No 1
(2024)
This study raises the problem of low student learning outcomes in physics subjects, the lack of student activity, and enthusiasm during learning. This Study aims to determine the effect of the Course Review Horay on physics learning outcomes. The population of this study were all students of class XI IPA MAN 4 Aceh Besar consisting of two classes. Sampling was taken using a total sampling technique with 32 students as the experimental class and 36 students as the control class. Data collection w...
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Analysis of Professionalism and Personality Competencies of Physics Teacher Candidates Through Laboratory Assistance Program
Azis, Anggraeni Dawama
; Syahfirra, Gaurin Rani Masyitha
; Nisa, Maulidia Khoirun
; Anjani, Melly Yuni
; Parno, Parno
Radiasi: Jurnal Berkala Pendidikan Fisika
Vol 17
, No 1
(2024)
The role of teachers in the educational process requires adequate professional qualifications to carry out their duties and responsibilities effectively. Standards for academic qualifications and teacher competency are regulated nationally, with personality and professional competency being the most significant. Students as prospective teachers need to have these qualification standards. This study aims to examine the professionalism and personality competencies of prospective physics teachers t...
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Physicochemical Analysis of Subtitution Sus Cake Wheat Flour with Mocaf in a Variation of Peanut Flour : Analisis Fisikokimia Kue Sus Subtitusi Tepung Terigu Dengan Mocaf Pada Variasi Jenis Tepung Kacang
Agrobioteknologi
Vol 1
, No 1
(2024)
Eclairs are cakes that are much favored by the general public, became as éclair a hollow texture and are soft on the inside. Mocaf is flour has been modified by fermentation, and has characteristics similar to wheat flour. This reseacrh used a variety of peanuts flour such as cowpeas, red bens and mung beans as protein and fiber source. The variety of nuts added aims to encrease the nutritional content of eclairs. This research was purposed to determine the chemical and sensory characteristics...
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1 Sitasi
Physicochemical Analysis of Subtitution Sus Cake Wheat Flour with Mocaf in a Variation of Peanut Flour : Analisis Fisikokimia Kue Sus Subtitusi Tepung Terigu Dengan Mocaf Pada Variasi Jenis Tepung Kacang
Agrobioteknologi
(2024)
Eclairs are cakes that are much favored by the general public, became as éclair a hollow texture and are soft on the inside. Mocaf is flour has been modified by fermentation, and has characteristics similar to wheat flour. This reseacrh used a variety of peanuts flour such as cowpeas, red bens and mung beans as protein and fiber source. The variety of nuts added aims to encrease the nutritional content of eclairs. This research was purposed to determine the chemical and sensory characteristics...
Google Scholar
DOI