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POTENTIAL OF MAGNETITE (Fe₃O₄) SYNTHESIZED FROM ZIRCON SAND WASTE AS METHYLEN BLUE DYE ADSORBENT
Pasaribu, Marvin Horale
; Karelius, Karelius
; Agnestisia, Retno
; Toepak, Erwin Prasetya
; Pereiz, Zimon
Jurnal Inovasi Teknik Kimia
Vol 9
, No 2
(2024)
Zircon sand mining is a major industry in Indonesia due to the country's vast zircon reserves. However, this industry also generates hazardous waste that can pollute the environment. This study aims to investigate the potential of magnetite (Fe₃O₄) synthesized from magnetic waste generated during zircon sand mining as an adsorbent for methylene blue dye removal. Magnetite was successfully synthesized via the co-precipitation method and characterized using XRD and FTIR. The synthesized magnet...
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Pemanfaatan Kembali Limbah Roti dalam Proses Produksi Makanan Reuse Of Bread Waste In Food Production Process
Jurnal Agrifoodtech
Vol 3
, No 1
(2024)
The World Food and Agriculture Organization (FAO) said that one third of the food produced each year, amounting to 1.3 billion tonnes, is food waste. Food waste is food that is fit to be eaten before or after it has expired. Food waste is classified into two: food losse and food waste. food waste based on probability is probably avoidable waste, avoidable food waste, unavoidable food waste. Sampel for probably avoidable waste is breadcrump. But sampel for unavoidable food waste is solid &n...
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Karakteristik Snack Bar Kombinasi Tepung Jawawut (Setaria italica L. P. Beauv.) dan Tepung Garut (Maranta Arundinacae L.)
Jurnal Agrifoodtech
Vol 3
, No 1
(2024)
Snack bar is a stick-shaped snack made from flour, seeds and nuts. This research aims to determine snack bar products made from a mixture of millet flour ad arrowroot flour with the addition of walnuts, including physical properties (L*a*b* color values), chemical properties (water, ash, fat, protein and crude fiber contents), and sensory properties based on hedonic test. This study was experimental using Complete Randomized Design (CRD) with the percentage ratio treatments of millet flour and a...
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Analisis Fenomena Hedonisme di Kalangan Mahasiswa Penerima Beasiswa KIP Kuliah: Perspektif Sosio-Ekonomi Baru
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 2
(2024)
This research aims to explore the phenomenon of hedonism among recipients of the Kartu Indonesia Pintar Kuliah (KIPK) scholarship from a new socio-economic perspective. Using a qualitative approach with in-depth interview methods, this study was conducted at Universitas Negeri Jakarta in May 2024. A total of 8 students, both KIPK recipients and non-recipients, were purposively selected as informants. Data collection techniques were carried out through face-to-face interviews or communication med...
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Analisis Adat Kematian Suku Toraja Menggunakan Teori Roman Jackobson Di Manado
Putri Roganda Pane
; Naia Rencani Suci
; Enggis Br Siagian
; Melani Limbong
; Shelomita Adinda Putri Komaling
; Surya Masniari Hutagalung
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 3
, No 2
(2024)
This study analyzes Toraja death customs using Roman Jakobson's theory of language functions. The study highlights how language functions (emotive, conative, referential, metalinguistic, phatic, and poetic) are applied in death rituals, which reflect the cultural and social values of the Toraja people. The research findings show that these death customs serve as complex communication tools, strengthen community identity, and connect the present with the past through symbolism and traditional pra...
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EVALUASI GAYA KEPEMIMPINAN TERHADAP MOTIVASI KERJA DAN KUALITAS PELAYANAN DEPARTEMEN FOOD AND BEVERAGE HOTEL HORAIOS MALIOBORO
Mabha Jurnal
Vol 5
, No 1
(2024)
Seorang pemimpin selayaknya dapat memberikan arahan, mengambil keputusan strategis, menginspirasi, memotivasi, dan mengelola sumber daya secara efektif guna mencapai kesuksesan perusahaan. Hotel yang merupakan sebuah organisasi perusahaan besar harus memiliki pemimpin yang tepat untuk menjalankan kegiatan operasionalnya dengan baik. Penelitian ini bertujuan untuk mengevaluasi pengaruh gaya kepemimpinan terhadap motivasi kerja dan peningkatan kualitas pelayanan di Departemen Food and Beverage Hot...
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Differences Between Internal And External Audits In Detecting Fraud: The Moderating Role Of Professional Skepticism As A Moderating Variabel
Jurnal Akuntansi, Keuangan dan Auditing
Vol 5
, No 1
(2024)
This research aims to examine the differences between internal and external audit in detecting fraud, as well as the role of professional skepticism as a moderating variable between independence and audit experience in fraud detection. The population and research object are internal and external auditors in Central Java Province. The sampling technique used in the research was purposive sampling, obtaining a sample of 155 internal auditors and 177 external auditors. The research method uses Stru...
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Opini Audit, Nilai Aset, Dan Kemandirian Daerah Sebagai Determinan Audit Delay: Studi Empiris Pada Pemerintah Provinsi Di Indonesia 2018-2021
Jurnal Akuntansi, Keuangan dan Auditing
Vol 5
, No 1
(2024)
Since 2003, Indonesia has gone through a financial reform. Based on Law No. 13/2004, the Audit Board of Indonesia (BPK) is required to submit the audit report (LHP) including the audit opinion to the Regional People’s Representative Council (DPRD) no later than 2 (two) months after the unaudited financial report is submitted by the local government. This becomes BPK's guideline in completing its audit to avoid delays. During 2017-2021, the audit opinion on local government financial reports (LKP...
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Profitabilitas, Leverage, Dan Struktur Modal: Apakah Berdampak Terhadap Nilai PerusahaanProfitabilitas, Leverage, Dan Struktur Modal: Apakah Berdampak Terhadap Nilai Perusahaan
Jurnal Akuntansi, Keuangan dan Auditing
Vol 5
, No 1
(2024)
This study was conducted with the aim of analyzing the impact of profitability (ROE), leverage (DAR), and capital structure (DER) on firm value (PBV) in energy sector companies for the 2019-2022 period. The data used in this study are secondary data in the form of financial reports obtained from the official website of the Indonesia Stock Exchange (IDX). The sample of this study used purposive sampling method and obtained data as many as 28 energy companies that met the predetermined criteria. T...
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Laporan Posisi Keuangan Umkm Peralatan Rumah Tangga Di Sidoarjo Pasar Permata Tanggulangin Sesuai Dengan Standar Akuntansi Keuangan-Entitas-Mikro, Kecil, dan Menengah (SAK EMKM)
Yoga Hutama Wicaksana
; Adeanto Putra Satyatama
; Cholifatun Nisa
; Nabil Sada Amarie
; Sirilia Sesilma Jinate Ruben
; Elisabeth Lauboling
; Sri Rahayuningsih
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 3
, No 2
(2024)
Financial reporting is one of the important things in a large company or small business (UMKM). While MSMEs themselves have the meaning of micro, small and medium enterprises, MSMEs are regulated based on UUD No. 20 of 2008 concerning micro, small and medium enterprises. Mrs Emi Household Equipment Retail Store Business is part of the Micro Business or MSME which has many great opportunities to develop. However, in carrying out its business processes, financial recording and reporting are still...
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