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Menampilkan 11–20 dari 54 artikel
Pengendalian Kualitas dengan Metode Statistical Quality Control untuk Mengurangi Jumlah Produk Rusak pada Mustofa Bakery di Sukoharjo
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
Mustofa Bakery is one of the businesses in Sukoharjo that operates in the food sector. The purpose of this study is to analyze product quality control using the Statistical Quality Control (SQC) method to reduce the number of damaged products and analyze the factors that cause product damage at Mustofa Bakery. The type of data used in this study is quantitative data. The data source used in this study is secondary data. Data collection methods by interview and observation. The data analysis tech...
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ANALISA LAPORAN KEUANGAN DALAM EFEKTIVITAS PENILAIAN PERMOHONAN KREDIT : STUDI KASUS PADA BANK MAYAPADA KANTOR FUNGSIONAL WAYHALIM
Jurnal Manajemen Sosial Ekonomi
Vol 4
, No 1
(2025)
The purpose of this study is to ascertain how well Bank Mayapada Wayhalim Functional Office evaluates credit applications by examining financial statements. In this study, quantitative methods are combined with descriptive research methods. The financial reports of bank customers from 2020 to 2022 that were gathered from bank paperwork make up the processed data. By conducting credit checks on potential borrowers and determining the curent ratlo, quiick ratlo, debt to equityy ratlo, debt to asse...
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Analisis Penerapan Ekonomi Sirkular Pada UMKM F&B Di Sekitar Medan
Siregar, Mufti Al Mumtaz
; Karo Karo, Robby Adriano
; Ardiansyah, Reza Restu
; Nasution, Yenni Samri Juliati
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
This study aims to analyze the implementation of circular economy in Micro, Small, and Medium Enterprises (MSMEs) in the Food & Beverage (F&B) sector. The focus of the research is on the implementation of circular economy practices that include waste management, use of sustainable raw materials, environmentally friendly packaging, energy and water efficiency, and food waste reduction strategies. The research method used a descriptive quantitative approach with a research instrument in th...
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Peran Orang Tua dalam Mencegah Paparan Asap Rokok pada Anak Usia Dini
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 4
, No 1
(2025)
Children as the next generation of the nation require special attention to health aspects to ensure optimal growth and development. One of the worrying health threats is the high exposure of children to cigarette smoke, which contains dangerous chemicals such as nicotine, tar, and carbon monoxide. Exposure to cigarette smoke can damage the respiratory system, interfere with brain development, and affect the function of vital organs, especially in early childhood whose body systems are still vuln...
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Pentingnya Pendidikan Karakter Dalam Pembentukan Moral Anak Sekolah Dasar
Lestari, Kinanti Anisa
; Julia, Ajeng
; Putri, Nanda Aditya
; Darusalam, Muhammad Rizki
; Caturiasari, Jennyta
; Wahyudin, Dede
Jurnal Sinektik
Vol 7
, No 2
(2024)
The purpose of this research is to find out the character of elementary school-age children, and character education for elementary school children, as well as the role of teachers and parents in building children's character. This research uses a type of qualitative research using the method of literature study or literature study. Subjects in the study were taken from various previous studies that had similarities or relevance to this research. The results of this study indicate...
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Bisnis Platform Pencatatan Nutrisi Makanan Untuk Membantu Pola Makan Yang Sehat
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 3
, No 1
(2024)
Dalam era digital, kebutuhan akan gaya hidup sehat semakin menjadi perhatian utama masyarakat. Penelitian ini bertujuan untuk mengembangkan platform pencatatan nutrisi makanan berbasis teknologi untuk membantu individu mengelola pola makan sehat. Platform ini, bernama Foody, menawarkan fitur-fitur seperti pencatatan konsumsi makanan harian, kalkulator Indeks Massa Tubuh (BMI), dan rekomendasi makanan berbasis kecerdasan buatan (AI). Metode penelitian yang digunakan adalah pendekatan kualitatif d...
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Analisis Pengaruh Formulasi dan Bahan Penghancur terhadap Waktu Hancur Tablet
Cheina Nazerina Yoshi
; Luthfia Raisah Ahyati
; Nur Rifa Ashya
; Nurul Hasni Julianti
; Yenni Hafizah
; Nor Latifah
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 4
(2024)
Tablets are solid preparations consisting of active drug substances and fillers. The purpose of adding a crushing agent is to reduce the pressure that occurs in making tablets, especially during the tablet release process which begins with breaking it. This study aims to investigate a number of components that influence the disintegration or breaking time of tablets, such as the choice of disintegrating agent, excipient composition, and environmental conditions such as pH and temperature. The re...
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PERSPEKTIF GURU MENGENAI PROGRAM LITERASI MEDIA DI SDN CIKUPA 3
Julianto, Indra Rasyid
; Solehah, Yunita Amelia
; Sunarya, Nayla Octavia
; Istiqomah, Chilyatul
; Dewi, Puspita
NALAR: Jurnal Pendidikan dan Kebudayaan
Vol 3
, No 2
(2024)
Penelitian ini bertujuan untuk memberikan pemahaman kepada masyarakat mengenai pentingnya literasi media dalam mendukung proses pembelajaran antara guru dan siswa di jenjang sekolah dasar. Guru memiliki akses terhadap berbagai jenis media pembelajaran yang beragam, sehingga mampu menciptakan suasana belajar yang lebih menarik dan mendorong semangat serta pemahaman siswa terhadap materi yang diajarkan. Dalam hal ini, peran guru sebagai pendidik sangat vital dalam mengimplementasikan gerakan liter...
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Pengaruh Usaha Mikro, Kecil, dan Menengah Terhadap Pertumbuhan Ekonomi Di Indonesia
Hatta: Jurnal Pendidikan Ekonomi dan Ilmu Ekonomi
Vol 2
, No 2
(2024)
The purpose of this study is to determine the impact of Micro, Small and Medium Enterprises (MSMEs) on Indonesia's economic growth from 2015 to 2022. The type of research used is quantitative descriptive research using time series data which is secondary data obtained from the Ministry of Cooperatives and Small and Medium Enterprises and the Central Statistics Agency (BPS). Simple regression analysis, t-test, and coefficient of determination (R2) were used for hypothesis testing. Based on the re...
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Olahan Pangan Sehat dari Ikan Gabus Giling dengan Ekstraksi Daun Kelor (Pempek Kelor) di Lorong Oxindo Kelurahan 1 Ulu Palembang
Sherly Desliyanah
; Icuk M Sakir
; Diah Putri Islamy
; Julia Tessa
; Aryani Ningsih
; Rahmalia Afriyani
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 4
(2024)
Snakehead fish or Ophiocephallus striatus provides many benefits to the human body. Especially for children, pregnant women, and diabetics. There are many preparations that can be made using Snakehead Fish, one of which is Pempek. Pempek which is a typical food from the city of Palembang, in addition to containing a lot of protein and carbohydrates. It turns out that it can be a healthier processed food by mixing moringa leaf extract in it. Moringa or Moringa eleifera in addition to having low c...
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