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UTILIZATION OF VARIOUS MEDIA FOR MANUFACTURING ORGANOLEPTIC AND HEDONIC QUALITY OF SALTED EGGS
Abdurrahman, Zakaria Husein
; Prasetyo, Aris Budi
; Jannah, Miftahul
; Nostianto, Yohanes
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
This research aimed to determine the addition of strawberry, orange, mango, and chocolate flavors to the organoleptic and hedonic qualities of salted eggs. The experimental design used in this research was completely randomized, with 4 treatments and 25 repetitions. P1 (added strawberry flavor) P2 (added orange flavor) P3 (added mango flavor) P4 (added chocolate flavor). Data analysis was carried out using the Anova test; if treatment was affected, further testing was carried out using Duncan’s...
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EDUKASI DAN DEMONSTRASI PEDOMAN GIZI SEIMBANG UNTUK ANAK SEHAT DAN BERPRESTASI
Jannah, Miftahul
; Kusumaningrum, Indah
Gemassika: Jurnal Pengabdian Kepada Masyarakat
Vol 3
, No 2
(2019)
School-age children tend to have poor eating behavior and lack of knowledge regarding nutrition, whereas that age group is the most vulnerable to malnutrition. This activity aimed to increase the knowledge about balanced nutrition guideline among students in State Elementary School Pulogebang 11, East Jakarta. This activity was conducted among all 4th grade students which numbered 109 students, in February 2019. The details of the activity are (1) education and demonstration about balanced nutri...
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