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Menampilkan 11–20 dari 25 artikel
Breaking Barriers in Higher Education Leadership: Empowering Educational Personnel with the 3M Management Model
International Journal of Research in Education
Vol 4
, No 2
(2024)
This study aims to explore the potential of the 3M Management Model in empowering educational personnel to break barriers in higher education leadership. The objectives of the study seek to bridge the gap between theory and practice in higher education leadership by exploring the potential of the 3M Management Model and providing evidence-based insights that can inform decision-making and improve leadership development programs. The method used in this research is a Systematic Literature Review....
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Tourism Investment and Land Use Change in the Northern Piedmont of the Western High Atlas (1989-2022)
Ait Zamzami, Hamza
; Elaanzouli, Mohammed
; Zahrani, Ayoub
; Saidi, Jamila
; Boumeaza, Taieb
; Musiyam, Muhammad
Forum Geografi
Vol 38
, No 1
(2024)
This study aimed to investigate the profound influence of tourism investment on the Northern Piedmont of the western High Atlas over 34 years in response to the escalating global trend of tourism-driven land-use changes, particularly in the Marrakesh region. In this context, the driving forces behind the significant transformation of agricultural land and bare soils into tourism-driven investments were evaluated as well as the critical role of accessibility in shaping spatial shifts. The method...
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Physical and Chemical Characteristic of Snack Bars from Jewawut Flour and Mocaf as Effect of Temperature and Roasting Time: Karakteristik Fisik dan Kimia Snack Bar dari Tepung Jewawut dan Mocaf Sebagai Efek Suhu dan Lama Pemanggangan
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Snack bars are processed food products that shaped rectangular or like a bar. Snack bar in this study used ingredients of barley flour and mocaf. Barley is a potential ingredient as a source of dietary fiber and gluten-free mocaf can fix the texture of barley. One of the factors that affects the quality of the snack bar is the baking process. The purpose of this study was to determine the effect of temperature and baking time on the characteristics of physical, chemical, and sensory of the snack...
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1 Sitasi
Kualitas Pelayanan Pada Balai Besar Pelatihan Kesehatan Kementerian Republik Indonesia Cilandak
Jurnal Media Administrasi
Vol 9
, No 1
(2024)
This research is aqualitative research that aims to describe the Quality of Service Delivery of Cancer Health Training Pusdiklat Ministry of Health of the Republic of Indonesia and describes and analyzes the inhibiting and supporting factors for instructors in serving training participants at the Pusdiklat Health. Health services are activities or a series of activities to fulfill the service needs determined by law for each instructor, trainee and/or administrative services provided by the serv...
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Kearifan Lokal Sebagai Implementasi P5 Pada Kurikulum Merdeka Di SMA Pembangunan Laboratorium UNP
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 1
(2023)
This research discusses the implementation of the Project for Strengthening the Profile of Pancasila Students (P5) in the Independent Curriculum at the UNP Laboratory Development High School. The Merdeka Curriculum emphasizes the character of students with six main dimensions, such as faith, diversity, mutual cooperation, independence, critical thinking and creativity. Implementation of P5 is carried out through project-based activities involving these elements, with a focus on the theme "Local...
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Analisis Latar dalam Novel “Si Anak Spesial” Karya Tere Liye
Klitika: Jurnal Ilmiah Pendidikan Bahasa dan Sastra Indonesia
Vol 5
, No 1
(2023)
Novel “Si Anak Special” karya Tere Liye dipilih oleh Peneliti untuk dikaji karena tertarik dengan genre anak yang dipilih oleh penulis novel dan pilihan kata yang digunakan dalam novel tersebut. Penulis novel mampu menyampaikan pesan dengan kata-kata yang mampu menyentuh hati pembacanya serta cerita yang diangkat merupakan cerita yang biasa terjadi dalam kehidupan sehari-hari sehingga pembaca tidak sulit untuk memahami alurnya. Tujuan pembaca menganalisis novel “Si Anak Special” yaitu di samping...
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Peningkatan Kemampuan Kreatifitas Dikalangan Pengrajin Souvenir Dalam Meningkatkan Kualitas Produk
Abdul Mansyur
; Abdul Rajab
; Edy Jumady
; Muklis Kanto
; Zulkarnin Basir
; Ahmad Anto
; Hasyim Mucktar
; Ahmad Anto
; Djamila Saleh
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 2
(2023)
Bonto Bahari is one of the sub-districts in Bulukumba district which is a famous tourism destination in South Sulawesi. Beach tourism and the business of making phinisi boats are the attractions that are most in demand by tourists. As one of the popular tourist destinations, the business of making souvenirs as souvenirs is a business that is in great demand by the people of Bonto Bahari. The availability of wood raw materials and the skills of the community in making phinisi boat souvenirs that...
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EDUKASI DAN PENANGANAN FISIOTERAPI UNTUK MENGURANGI KELUHAN NECK PAIN PADA KARYAWAN RUMAH MAKAN PANGERAN KOTA JAMBI
Agus Widodo
; Muhamad Elfitra Salam
; Nikmatul Oktavia
; Niswatin Jamilah
; Naufal Falah
; Kamela Afrelia
; Ade Gunawan
Perigel: Jurnal Penyuluhan Masyarakat Indonesia
Vol 1
, No 4
(2022)
Background: Restaurant workers are a profession that complains neck pain due to high intensity, lifting heavy loads, often using wrong postures while working. Physiotherapy interventions such as education using leaflets, stretching and education about correct posture while working, can be given to increase knowledge and prevent pain progression. Purpose: To provide education related to neck pain with physiotherapy treatment for the Rumah Makan Pangeran Kota Jambi workers. Method: This activ...
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HUBUNGAN MOTIVASI KELUARGA TERHADAP TINGKAT KEPATUHAN MINUM OBAT PADA PASIEN ODGJ DI WILAYAH KERJA UPT PUSKESMAS AMUNTAI SELATAN
Nursing Science Journal
Vol 3
, No 1
(2022)
Background: Mental disorders are still a serious problem in the world. ODGJ tend to have a relapse due to not regularly taking medication. ODGJ needs strong encouragement or motivation from the family because family dynamics play an important role in home care. The family is very necessary in guiding and directing so that the ODGJ patient can take medication correctly and in an orderly manner. Purpose: To determine the relationship of family motivation to the level of adherence to taking medicat...
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EDUKASI PERILAKU HIDUP BERSIH DAN SEHAT DALAM PENCEGAHAN COVID-19 DI PESANTREN AL-ULUM KOTA KENDARI
Jurnal Pengabdian Masyarakat Unwahas
Vol 7
, No 1
(2022)
Permasalahan prioritas mitra adalah para santri dan santriwati belum pernah mendapatkan edukasi terkait pandemik COVID-19 di pesantren. Sehingga mitra kurang mengetahui protokol kesehatan selama pandemik COVID-19; dan kurangnya fasilitas penunjang protokol kesehatan di lingkungan pesantren. Tujuan program ini adalah mengedukasi Perilaku Hidup Bersih dan Sehat (PHBS) dalam pencegahan COVID-19. Metode pelaksanaan kegiatan yaitu pemberian penyuluhan kepada para santri mengenai perilaku hidup bersih...
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