Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 4491–4500 dari 10784 artikel
Physical- Chemical Characteristics And Antioxidants Ice Cream From Combination of Goat Milk and Black Soy Milk: Karakteristik Fisik dan Kimia serta Antioksidan Es Krim Kombinasi Susu Kambing dan Susu Kedelai Hitam
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
This research aims to determine the physical and chemical, and antioxidant qualities of the combination of goat milk and black soy milk. This method used x+y+z formulation by combining goat milk and black soy milk which were the main ingredients in making ice cream. Ice cream was measured for physical quality (melting point and overrun); chemical (total solids and fat content, free fatty acids); and antioxidant qualities. The results showed that giving black soy milk can lower the melting point...
Sumber Asli
Google Scholar
DOI
Pendampingan Penyusunan Pencatatan Keuangan Sederhana Bagi Usaha Mikro dan Kecil (UMK) Olahan Makanan di Desa Polengan, Kec. Srumbung, Kab. Magelang
The Community
Vol 1
, No 2
(2024)
The purpose of this community service activity is to provide knowledge and skills to micro small business actors in Polengan village, Srumbung District, Magelang Regency. The implementation method is assistance in the preparation of simple financial statements, the implementation team carries out this activity focusing on increasing basic knowledge about the preparation of simple financial statements. Assistance is carried out with bookkeeping materials and the preparation of accounting and fina...
Sumber Asli
Google Scholar
DOI
Determinasi dari Semangat Kerja Karyawan
Chairunnisa, Chairunnisa
; Universitas Muhammadiyah Sumatera Utara
; Nasution, Halimah Fitriyani
; Universitas Muhammadiyah Sumatera Utara
; Gulo, Desi Suci Hartati
; Universitas Muhammadiyah Sumatera Utara
; Gulo, Devira Restika Salsabila
; Universitas Muhammadiyah Sumatera Utara
; Bismala, Lila
; UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA
Probisnis
Vol 17
, No 1
(2024)
Tujuan dari penelitian ini adalah untuk menganalisis peran mediasi dari kepuasan kerja dalam hubungan kepemimpinan transformasional dan lingkungan kerja terhadap semangat kerja. Penelitian ini merupakan penelitian kuantitatif, dengan subyek penelitian adalah karyawan yang bekerja pada Coffee Shop di kota Medan sebagai responden, dengan jumlah responden sebanyak 73 orang. Data dikumpulkan melalui kuesioner, dan teknik analisis data yang dipergunakan adalah structural equation modelling. Hasil pe...
Sumber Asli
Google Scholar
DOI
Pemanfaatan Media Sosial Instagram Sebagai Media Komunikasi, Informasi, Dan Promosi Di UMKM Minuman Herbal Berkah Setia
Darwati Darwati
; Saputri, Aqilla Aura Anggreini
; Uliyah, Uni Masrochati
; Putri, Erlina Meidiana
; Aktamiati , Wulan
; Qurniawati, Rina Sari
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 1
(2024)
The community service activity entitled "Use of social media as a means of communication, information, documentation and promotion in the Blessings of Faith herbal drink business" aims to implement the university's tridharma, namely Community Service. The purpose of this activity is to provide information regarding the use of social media Instagram for small businesses and provide training on the use of Instagram so that its use can later be implemented in marketing activities for the red blessi...
Sumber Asli
Google Scholar
DOI
Upaya Peningkatan Pengetahuan Terhadap Kasus Osteoarthritis Knee Pada Komunitas Ibu-Ibu Pemberdayaan Kesejahteraan Keluarga (PKK) Di Wilayah Binaan Puskesmas Banyuanyar
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 1
(2024)
Background: Osteoarthritis is a degenerative disorder that occurs in the articular cartilage characterized by reduced synovial joints, the formation of osteophytes, damage to the ligaments and changes in the bones. The cause of osteoarthritis in the area of Puskesmas Banyuanyar is 46% of the population in one card families still have families who smoke and as much as 22% of people do not do physical activity due to the busy and physical condition. Objective: This investigation was carried out in...
Sumber Asli
Google Scholar
DOI
PERAN STT KADESI BOGOR DALAM PENINGKATAN SISTEM DATA INFORMASI DAN ADMINISTRASI PEMERINTAHAN DESA (SIAP_DESA) BERBASIS APLIKASI WEBSITE
Empowerment Journal
Vol 4
, No 1
(2024)
Aksi perubahan yang diusulkan dalam konteks desa-desa di Kecamatan Cariu ini bertujuan untuk mengatasi permasalahan dalam pengelolaan data informasi dan administrasi pemerintahan desa yang saat ini dilakukan secara manual. Hasil diagnosa organisasi telah mengidentifikasi bahwa pendekatan manual ini telah menyebabkan keterbatasan dalam ketersediaan dan aksesibilitas data informasi dan administrasi pemerintahan di desa-desa tersebut.Untuk mengatasi permasalahan tersebut, sebuah Inovasi Rancangan A...
Sumber Asli
Google Scholar
DOI
Chemical Changes of Cassava During Processing of Growol which Made from Different Cassava Variety and Cooking Method: Perubahan Sifat Kimia Ubikayu Selama Pengolahan Growol yang Dibuat dengan Variasi Varietas Ubikayu dan Cara Penanakan
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Growol is a traditional food made from cassava and processed through soaking/spontaneous fermentation. Growol has the potential as a prebiotic because of its resistant starch content. Currently, growol processing uses the local cassava variety of Martapura. It is cooked by steaming, whereas there are many cassava varieties, and the cooking method also affects the growol characteristics. This study aimed to evaluate the chemical changes of cassava with different varieties and cooking methods duri...
Sumber Asli
Google Scholar
DOI
Student Role Knowledge Well-being Social in Formation Characteristics Independence of Foster Children During the Covid-19 Pandemic in Orphanages Happy Child Care , Medan, North Sumatra
Jurnal Pengabdian Teknologi Tepat Guna
Vol 5
, No 1
(2024)
Abstract : The Covid-19 pandemic is a difficult time passed all circles society , including the impact on children foster . Independence is a must applied to children foster during the pandemic This implanted independence so as not to always served by a caretaker in do his task . 1) A lot of effort done student in help independence child foster care during the pandemic ie with method guide child foster For guard cleanliness environment and always activity use a mask too guard distance , 2) A lot...
Sumber Asli
Google Scholar
DOI
Analisis Kinerja Pegawai Dinas Kependudukan dan Pencatatan Sipil Kota Tangerang
Jurnal Media Administrasi
Vol 9
, No 1
(2024)
The Department of Population and Civil Registration is an agency engaged in the field of public services. Nowadays, many people are aware of the importance of civil registration of Indonesian citizens. Currently there are still many people who feel dissatisfied with the performance provided by employees to the community. This is due to problematic employee performance, such as employee attitudes that are less than friendly, employee performance that does not satisfy the public, and employees not...
Sumber Asli
Google Scholar
DOI
PENGETAHUAN TENTANG FISIOTERAPI DI KALANGAN SISWA SEKOLAH MENENGAH ATAS
Jurnal Kesehatan Al-Irsyad
Vol 17
, No 1
(2024)
Di sektor kesehatan, profesi dokter dan perawat lebih dikenal dari pada profesi lainnya, seperti Fisioterapi. Padahal fisioterapi memiliki peranan penting dalammemberikan pelayanan kesehatan. Pelayanan fisioterapi di Indonesia tidak hanya dapatdiakses di fasilitas kesehatan tingkat rujukan melainkan pada tingkat dasar untukmemenuhi kebutuhan masyarakat. Namun, pertumbuhan fisioterapi secara professionallebih lambat dibandingkan tenaga medis lainnya dan pengetahuannya masih rendahdikalangan siswa...
Sumber Asli
Google Scholar
DOI