Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 2871–2880 dari 10627 artikel
Analisis Sentimen Ulasan iPhone di Amazon Menggunakan Model Deep Learning BERT Berbasis Transformer
Arif Fitra Setyawan
; Arif Fitra Setyawan
; Amelia Devi Putri Ariyanto
; Fari Katul Fikriah
; Rozaq Isnaini Nugraha
Jurnal Elektronika dan Komputer
Vol 17
, No 2
(2024)
This study aims to analyze the sentiment of iPhone product reviews fromAmazon using the BERT (Bidirectional Encoder Representations from Transformers) model to classify reviews as either positive or negative. The dataset, sourced from Kaggle, includes text reviews and star ratings, where high ratings indicate positive sentiment and low ratings indicate negative sentiment. After text preprocessing steps, including data cleaning, tokenization, and sentiment labeling, the BERT model was fine-tuned...
Google Scholar
DOI
3 Sitasi
Perancangan Pengkonversian Bahan Bakar Dari Gasoline Menjadi Hho Untuk Menghidupkan Genset
Jurnal Elektronika dan Komputer
Vol 17
, No 2
(2024)
This research aims to design and test a genset fuel conversion system from gasoline to HHO gas (brown gas) as a more environmentally friendly alternative. Conventional fossil-fueled generators face challenges in theform of limited resources and the impact of environmental pollution. In this study, HHO gas is produced through a water electrolysis process using an HHO generator that separates water molecules into hydrogen and oxygen using electric current. The test results show that increasing the...
Google Scholar
DOI
Sistem Monitoring Dan Pendeteksi Kebersihan Udara Pada Kandang Peternakan Sapi Berbasis Internet Of Things (IoT)
Jurnal Elektronika dan Komputer
Vol 17
, No 2
(2024)
Milk consumption and the need for beef cattle for food purposes or sacrificial purposes continue to increase from year to year. This increase is in line with the increasing level of the economy and awareness of the need for nutritious food. However, the increase in demand still faces many production constraints due to the difficulties faced by farmers, the decline in cattle production from year to year in Indonesia. This causes Indonesia to have to import beef for 35.95% of the total national be...
Google Scholar
DOI
Prediksi Stok Tanaman Hidroponik dengan Artificial Intelligence: Ensemble Learning dengan Optimasi Evolusioner
Putu Bagus Adidyana Anugrah Putra
; Septian Geges
; Oktaviani Enjela Putri
; I Made Bayu Artha Pratama
Jurnal Elektronika dan Komputer
Vol 17
, No 2
(2024)
Hydroponic plant cultivation is booming, but stock and sales are hard to predict. Poor prediction can cause farmers to overstock and lose money. This study suggests a framework that uses several machine learning models, including Linear Regression (LR), Random Forest (RF), Decision Tree (DT), and Extreme Gradient Boosting. "Ensemble Learning," which combines these models, should yield more accurate and generalizable results than a single model. This framework is assessed using historical hydropo...
Google Scholar
DOI
Analisa Pengalaman Pengguna Pada Website SION (Sistem Informasi Online) ITB STIKOM Bali Menggunakan Metode User Experience Questionnaire (UEQ)
I Nyoman Yuda Sugiantara
; I Made Bagus Mirandika Nugraha
; Griffed Estonia Menanti
; Joyce Joyce
; Yusakh Hasudungan Lumingas
; I Made Pradipta
; Ida Ayu Mirah Cahya Dewi
; Ni Kadek Tasya Novita Devi
Jurnal Elektronika dan Komputer
Vol 17
, No 2
(2024)
SION (Sistem Informasi Online) ITB STIKOM Bali is a platform used by students and lecturers to support administrative and academic processes on campus. This research examines how the user experience (UX) level of SION can enhance the quality of services provided by the system. The purpose of this study is to measure user satisfaction with the user experience quality. The study uses the User Experience Questionnaire (UEQ) method, which includes six rating scales: attractiveness, clarity, efficien...
Google Scholar
DOI
1 Sitasi
Analisa Pengaruh Desain Kumparan 6-Fasa Terhadap Efisiensi Motor Induksi 3-Fasa Menggunakan Metode Ganda Tak Simetris
Jurnal Elektronika dan Komputer
Vol 7
, No 1
(2024)
This research aims to analyze the impact of a new coil winding design in 3-phase induction motor on effiiciency, with the objective of creating a new 3-phase induction motor with improved performance. The research was conducted in the Electric Power System Laboratority, Department of Electrical Engineering, Padang Institute of Technology, and focuses solely on efficiency and its relationship to motor output power. The study involved redesigning the coils of a conventional 3-phase induction motor...
Google Scholar
DOI
TESTING THE EFFECTIVENESS OF VEGETABLE PESTICIDES AND GOAT URINE POC FOR PEST PREVENTION AND GROWTH OF ONION (Allium ascolanicum L.)
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 8
, No 2
(2024)
The excessive use of pesticides and synthetic fertilizers will result in a decrease in nutrients resulting in an impact on shallot productivity, so that shallot production in Indonesia still does not meet consumer demand. This study aims to determine the effect of dosing of vegetable pesticides and POC of goat urine on shallots. This study used a factorial Group Random Design (RAK), with 3 replicates. The first factor is the use of vegetable pesticides from mahogany seeds with 3 concentration le...
Google Scholar
DOI
THE EFFECT OF COLD BREW AND HOT BREW EXTRACTION METHODS AND DURATION OF FERMENTATION ON THE QUALITY OF ROBUSTA COFFEE WINE (Coffea canephora) TEMANGGUNG
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 8
, No 2
(2024)
This study examines the effect of fermentation duration and extraction methods (cold brew and hot brew) on the quality of robusta wine coffee. Wine coffee is a beverage resulting from the fermentation process of coffee extract which is providing a unique taste with a blend of coffee and alcohol flavors, along with a characteristic wine aroma. Through these two extraction methods, cold brew and hot brew offer different characteristics to the chemical parameters such as pH, reducing sugar content,...
Google Scholar
DOI
Hubungan Attachment dengan Anticipatory Grief pada Orang Tua Anak Terdiagnosis Kanker di Yayasan Kasih Anak Kanker Yogyakarta
ASJN (Aisyiyah Surakarta Journal of Nursing)
Vol 5
, No 2
(2024)
Latar Belakang: Anticipatory grief merupakan reaksi emosional seseorang menghadapi kehilangan dimasa yang akan datang. Reaksi tersebut dialami orang tua yang mengetahui anaknya terdiagnosis kanker. Attachment orang tua dengan anak mempengaruhi anticipatory grief karena orang tua menjadi figure utama kelekatan. Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan attachment dengan anticipatory grief pada orang tua dari anak terdiagnosis kanker di Yayasan Kasih Anak Kanker Yogyakarta. Metode...
Google Scholar
DOI
1 Sitasi
THE EFFECTIVENESS OF GROUP COUNSELING COGNITIVE RESTRUCTURING TECHNIQUES TO REDUCE FEAR OF MISSING OUT (FOMO) IN ADOLESCENT SOCIAL MEDIA USERS IN BAYUNG LENCIR
COUNSENESIA Indonesian Journal of Guidance and Counseling
Vol 5
, No 2
(2024)
Fear of missing out (FoMO) is the behavior of actively accessing social media, continuous access that disturbs the subject, causing feelings of laziness, delays in scheduled activities and concerns about not knowing interesting events that other people are doing. The purpose of this study was to determine the level of fear of missing out (FoMO) in adolescent social media users and the extent to which cognitive restructuring technique group counseling is effective in reducing fear of missing out...
Google Scholar
DOI