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ANALISIS YURIDIS PERTANGGUNGJAWABAN PIDANA PELAKU PENCABULAN TERHADAP ANAK DIBAWAH UMUR DI WILAYAH HUKUM POLRES BUTON TENGAH
Dinamika Hukum
Vol 15
, No 3
(2025)
Penelitian ini merupakan penelitian yuridis empiris. Penulis mencoba untuk mengetahui dan menganalisis peraturan perundang-undangan terkait pertanggungjawaban pidana pelaku pencabulan terhadap anak dibawah umur. Hasil penelitian menyimpulkan bahwa pertanggungjawaban tindak pidana pencabulan terhadap anak dibawah umur di wilayah hukum Polres Buton Tengah yaitu menuntut pelaku dengan sanksi pidana bagi pelaku pencabulan terhadap anak menurut KUHP yaitu pasal 289. Adapun sanksi pidana bagi pelaku p...
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Improving Credit Card Fraud Detection with Ensemble Deep Learning-Based Models: A Hybrid Approach Using SMOTE-ENN
Journal of Computing Theories and Applications
Vol 2
, No 3
(2025)
Advances in information and internet technologies have significantly transformed the business environment, including the financial sector. The COVID-19 pandemic has further accelerated this digital adoption, expanding the e-commerce industry and highlighting the necessity for secure online transactions. Credit Card Fraud Detection (CCFD) stands critical as the prevalence of fraudulent activities continues to rise with the increasing volume of online transactions. Traditional methods for detectin...
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12 Sitasi
UTILIZATION OF VARIOUS MEDIA FOR MANUFACTURING ORGANOLEPTIC AND HEDONIC QUALITY OF SALTED EGGS
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
This research aimed to determine the addition of strawberry, orange, mango, and chocolate flavors to the organoleptic and hedonic qualities of salted eggs. The experimental design used in this research was completely randomized, with 4 treatments and 25 repetitions. P1 (added strawberry flavor) P2 (added orange flavor) P3 (added mango flavor) P4 (added chocolate flavor). Data analysis was carried out using the Anova test; if treatment was affected, further testing was carried out using Duncan’s...
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Pelatihan Teknik Merangkai Hantaran Busana Lingerie Bagi Pengusaha Muda
Jurnal Pengabdian Kepada Masyarakat
Vol 2
, No 1
(2025)
Training on techniques for assembling lingerie clothing gifts is one of the training in assembling gifts given to young entrepreneurs at community service activities at SKB Ungaran. This training aims to provide skills to young entrepreneurs who are starting a business in the field of delivery manufacturing. The skills provided include training in basic techniques for folding gifts, assembling lingerie gifts, creating gift accessories. The training method used is the Service Learning method, whe...
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Utilization of Granite Marble Waste as a Coarse Aggregate Substitute and Shell and Egg Shell Waste as a Cement Substitute in Environmentally Friendly Concrete Innovations
Adhi, Bagas Wahyu
; Hidayawan, Ahmad
; Setiyanto, Beni
; Kurniawan, Andri
; Nanda Syahputra, Hanif
; Yoga Prastika, Annisa
; Ridwan Nurrohim, Rio
; Adi Wahyu Nugroho, Satrio
; Mayasari, Sri
Media Komunikasi Dunia Ilmu Sipil
Vol 6
, No 2
(2025)
In the current era of technological development, the need for concrete has increased quite significantly in infrastructure development, because concrete itself is the main component of a structure. Exploitation in extracting materials from nature has resulted in a reduction in green land and problems regarding people's awareness of the waste found around them. So there is a need for ideas or innovations to reduce or even end this problem. The use of alternative aggregates can reduce natural dama...
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Hubungan antara Kesiapan Belajar dengan Hasil Belajar Siswa Kelas V MI Miftahul Ulum Tambakrejo Probolinggo
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 4
, No 1
(2025)
This study aims to analyze the relationship between learning readiness and the cognitive learning outcomes of fifth-grade students at MI Miftahul Ulum Tambakrejo Probolinggo. Learning readiness includes aspects of academic, physical, social, emotional, and cognitive skills, which are believed to influence learning outcomes. The research method used is quantitative with a correlational approach. The research sample consists of fifth-grade students, with data collected through questionnaires and l...
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Peningkatan Kompetensi Professional Guru di Era Digital Melalui Pengembangan Pelatihan Berbasis Artificial Intelligence dan Blended Learning
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 3
, No 2
(2025)
This research aims to develop a training model based on Artificial Intelligence (AI) and blended learning to improve the professional competence of elementary school (SD) teachers in the digital era. This research uses the Research and Development (R&D) method with the Borg & Gall approach which involves ten systematic stages. The results of the study show that AI-based training models and blended learning are able to provide adaptive, personalized, and based on the real needs of teacher...
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Pengaruh Brand Image, Electronic Word Of Mouth dan Promosi terhadap Keputusan Pembelian : (Studi pada Pengguna Tiktok Shop di Jakarta Selatan)
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 3
, No 2
(2025)
This study aims to determine the effect of brand image, electronic word of mouth, and promotions on purchasing decisions. The data source used in this research is primary data collected through the distribution of questionnaires. The population of this study consists of TikTok Shop users in South Jakarta. The sampling technique used is nonprobability sampling, with a purposive sampling method based on Lemeshow's formula, resulting in a sample size of 98 respondents. The analytical tool used is S...
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Pelatihan Teknik Dasar Pembuatan Mahar di UPTD SPNF Ungaran
Jurnal Pengabdian Kepada Masyarakat
Vol 2
, No 1
(2025)
One of the business opportunities that will always exist in the future is wedding dowry making services. SKB Ungaran has created a training program which will later be used as preparation for opening a business in the field of dowry making services and improving the skills of participants who successfully pass the selection, the majority of whom are housewives and women who are still of productive age. Dowry is a form of expression of love and commitment in marriage, a tradition that is still ma...
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Penerapan Komunikasi dan Edukasi pada Kegiatan Pengolahan Tofu Pudding dan Tofu Milkshake
Esteria Priyanti
; Maeva Ristianti Fatharani Putri
; Nur Rahito
; Lucia Rasifa Anggira
; Bagaskara Agung Putra Wicaksono
; Felicia Ananda Putri
Jurnal Pengabdian Kepada Masyarakat
Vol 2
, No 1
(2025)
Activity for implementing communication and education in the processing of tofu pudding and tofu milkshake are integrated into Business Communication subject and Community Service for students. The success of this activity is assessed through 2 indicators, which are the assessment of the lecturer teaching the Business Communication subject to the training organizing committee and the assessment of participant satisfaction to the committee who has organized this training. The indicator of success...
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