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Menampilkan 1–2 dari 2 artikel
Physical- Chemical Characteristics And Antioxidants Ice Cream From Combination of Goat Milk and Black Soy Milk: Karakteristik Fisik dan Kimia serta Antioksidan Es Krim Kombinasi Susu Kambing dan Susu Kedelai Hitam
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
This research aims to determine the physical and chemical, and antioxidant qualities of the combination of goat milk and black soy milk. This method used x+y+z formulation by combining goat milk and black soy milk which were the main ingredients in making ice cream. Ice cream was measured for physical quality (melting point and overrun); chemical (total solids and fat content, free fatty acids); and antioxidant qualities. The results showed that giving black soy milk can lower the melting point...
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HUBUNGAN PENGETAHUAN DAN SIKAP DENGAN PERILAKU MEROKOK SISWA SMAN 3 KOTA PAGAR ALAM
VISIKES
Vol 21
, No 2
(2022)
Smoking behavior is considered very detrimental and has shifted to pleasant behavior, especially among schools, one of which is at the high school level. This makes students smoke in schools more. This study aims to study the relationship between knowledge and attitudes toward smoking behavior among SMAN 3 Pagar Alam students. This type of research uses a cross-sectional design to determine the sample size. The determination of the sample size using Proportional Random Sampling is as many as 64,...
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